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Directions: Add juice and water to a large saucepan and bring to a boil. Reduce heat and add cinnamon sticks, cloves, and orange slices. Let simmer on low heat for 15-20 minutes, stirring.

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Here Are 5 Low Sugar Mocktails Perfect For Your Weekends 1. Citrus Sparkler. Packed with citrusy goodness, Citrus Sparkler is a refreshing mocktail that is made with freshly squeezed orange juice, sparkling water, and a dash of lime juice. This mocktail is perfect if you want to take your taste buds on a roller coaster ride.

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Maple Syrup - For winter mocktails, maple syrup is a beautiful option to sweeten mocktails. It goes excellent with flavors like cranberry and vanilla. Agave - A low glycemic sweetener option. 4. Herbs + Berries. Herbs and berries are a great way to easily layer flavors. Simply, choose a fresh herb like rosemary or mint and add it to the.

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Step 1: Begin by making the ginger syrup. To do this, combine sugar and water in a medium-sized pot and bring to a low boil. Step 2: While the simple syrup is heating, peel the ginger and chop in small pieces. Once the mixture is boiling, add in the ginger and bring to a simmer. Let simmer for 15 minutes.

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Mocktails are nonalcoholic mixed drinks, and they can be just as exciting and refreshing as any cocktail. There are many ways you can mix up juices, sodas, and syrups to create invigorating beverages that everyone can enjoy. Some of these recipes mimic favorite cocktails, like the mojito and piña colada, and simply skip the alcohol. Others.

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5. Monin Blue Curacao Bottle. Monin curacao blue syrup. It is a 250 ml bottle of Blue Curacao flavor from Monin. This mocktail when prepared has a blue color appearance and contains a tart orange flavor. The ingredients used here include - sugar, water, natural flavoring, and the coloring agent (E133).

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Add equal parts sugar and water to a s aucepan. Heat the mixture on medium, stirring occasionally, until the sugar has completely dissolved (do not let the mixture come to a boil). Cool the syrup to room temperature. Store in a glass jar or container in the refrigerator for up to one month.

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Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt ). In the serving glass, stir together the lime juice, lemon juice, maple syrup, and pickle juice (adds just the right funky flavor to mimic tequila). Add the tonic water and ice. Garnish with a lime wheel and serve.

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Kalisa Marie Martin. Turmeric, lime, ginger, and honey make this Indonesian drink colorful and vibrant-tasting. It's packed with body-boosting compounds, to boot. You'll need fresh turmeric root to make this.

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Instructions. BLUEBERRY SYRUP: In a small saucepan, combine the water, blueberries, rosemary, and ginger. Bring to boil, then cover and simmer for 20 minutes, until the blueberries have lost most of their color and the mixture is dark and fragrant. Strain the blueberry mixture into a measuring cup or jar and add the maple syrup and lemon juice.

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Bring to boil over medium-high heat, stirring until sugar dissolves and syrup thickens slightly, about 6 minutes. Remove from heat, pour into a medium bowl to steep and cool for 1 to 2 hours. 4. Strain with a fine-mesh sieve into a clean jar, pressing hard with the back of a spoon to get all the flavors into syrup.

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Flavorful syrups can really transform a drink. They can turn a drink from basic and boring into something incredible and interesting. It is amazing what the simple addition of a flavored syrup can do! Syrups are typically infused with the flavor of herbs, spices and fruits. They are super sweet since they are primarily made with sugar. The best part is, you can make almost any flavor syrup.

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28 Mocktail Recipes You'll Want to Mix Up All the Time. By: Food Network Kitchen.. The agave syrup gives the drink a little of the viscosity and amber flavor you might miss from the rum.

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Sometimes the most refreshing cocktails are mocktails. With the whole line of Monin flavors and syrups at your disposal, making any mocktail is easy. For some inspiration, check out the mocktail recipes collected here. They list exactly which Monin flavors are needed to craft the perfect mocktail

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Heat the water, sugar, rosemary, and cloves in a saucepan over medium high heat. Bring to a low boil and let everything simmer for 5-10 minutes until the sugar has fully dissolved. Pour through a fine mesh strainer to remove the cloves and rogue rosemary leaves. Transfer to glass jars and store in the fridge for 2 weeks.

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How to make mint syrup. Combine sugar and water in a medium saucepan over medium heat. Stir until the sugar dissolves. Add mint and increase the heat until the mixture comes to a gentle boil, stirring occasionally. Reduce heat to low, replace the lid and simmer gently for 10 minutes.