Homemade Taffy Apples with Peanuts on a Stick Stock Photo Alamy

Instructions. Line a baking sheet or cutting board that fits in your refrigerator with wax paper or parchment. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. Insert the candy sticks or toothpicks in the top and blot with a paper towel to remove excess moisture.

Taffy apples on a stick stock image. Image of food, coated 23416305

Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel.

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Carefully remove from the microwave and let stand until a golden caramel forms, about 2 minutes. 4. Using a wooden spoon, stir in the softened butter, heavy cream and a generous pinch of salt.

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Insert the candy sticks in the top and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramels and add the water; stir constantly until smooth. Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.

FileCaramel Peanut Candy Apples 2592px.jpg Wikipedia

How to Make Mini Caramel Apples. Line a refrigerator safe plate or cutting board with wax paper. Scoop round balls, about the size of a teaspoon, of the apples using a teaspoon or melon baller. Insert the candy sticks into the top of the apples and then use a paper towel to remove the excess moisture. In a small saucepan, melt the caramels over.

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So, I made my own mini caramel apples at home! I make homemade caramels every year at Christmas time, so I decided to modify that recipe a little bit, for mini caramel apples. My 9 year old had so much fun helping with these. We got fall sprinkles, chocolate candies, crushed up some Oreo's, and set everything out in a line so we could just dip and have fun.

Homemade Taffy Apple stock photo. Image of snack, glazed 26957740

Place parchment paper on a cookie sheet and spray with butter. Place the grated apple evenly on the tray. Sprinkle the ground cinnamon on top. Add pecans to a second cookie sheet. Place in oven for 1.5 hours, turning apples and pecans a few times to dry out evenly. Take apples and pecans out of the oven.

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If you're interested in ordering Caramel Apples for your employees or customers, please contact our Corporate team at 847-929-6555. Whether you call us a caramel apple, a taffy apple, a candy apple or Affy Tapple, we know you'll love our classic apple snacks.

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Place the sliced apples in a large bowl, and add the brown sugar, granulated sugar, lemon juice, spices, and flour. Leave out the salted caramel sauce. Mix everything together, making sure each apple piece is well-coated in the sugar mixture. The sugar draws out water from the apples, softening them.

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Instructions. To make the caramel: In a glass bowl or measuring cup, melt the butter in the microwave. When it is melted, whisk in the sugar and half & half, then microwave the mixture for 2 minutes. Add the vanilla and whisk the caramel together again, then microwave for an additional 2 minutes.

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Melt over low heat, stirring constantly until completely melted. Fill a small bowl with icy water. Set aside. Thoroughly dry the apple with a paper towel to remove excess moisture from the surface. Dip the apple into the mixture, swirling to coat and being sure to get the caramel on the stick a little.

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Step Three: Prepare the caramel sauce. Melt the butter in a small saucepan over medium heat. Add the flour, and cook for a few minutes until fragrant, stirring constantly. Add both sugars and the water, and bring to a light simmer. Allow the sauce to simmer for 3-4 minutes until smooth and caramel colored.

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Insert the candy sticks in the top and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.

Taffy Apples Recipe

Cedarburg, WI 53012. Customer Service: Mon - Fri / 10:00AM - 4:00PM (CST) PH: (800) 513-8889. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples.

Red Taffy Apple stock image. Image of apple, candied, candy 3493145

Peel the apples, then scoop balls out of them with the metal coffee scoop. Push a lollipop stick into the middle of each ball. Pat them dry with a paper towel and put them in the fridge or freezer while you make the caramel. Unwrap the caramels and melt them in a pot over medium-low heat, with 2 Tbsp of milk.