Mini Shepherd's Pie (Individual Muffins) Foxes Love Lemons Recipe

Heat oven to 375°F. Unroll pie crusts. On lightly floured surface, roll or press each crust to 12 inches diameter. Using 4-inch round cutter, cut 6 rounds from each crust. 2. Gently press rounds floured-side-down in bottoms and up sides of 12 ungreased regular-size muffin cups.

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Add the oil to a large skillet over low-medium heat and add the onion. Cook for about 5 minutes or until the onion starts to turn translucent and soften. Turn the heat to low and add the ground meat and salt, stirring often to make sure the meat is broken up and cooked all the way through. Drain excess fat.

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Cooking spray, for muffin tin; 2 tbsp. all-purpose flour, plus more for work surface; 2 lb. sheets refrigerated pie crust; 1 tbsp. extra-virgin olive oil; 1 large onion, chopped; 2 Carrots, peeled.

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Squeeze dry with paper towels. 2. In 12-inch nonstick skillet, cook ground beef over medium-high heat 4 to 5 minutes or until no longer pink, stirring to break up large pieces. Stir in onion. Cook 3 to 4 minutes or until tender; drain. Stir in marinara sauce and half of the spinach. 3. Meanwhile, unroll pie crusts.

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How to Make Mini Shepherd's Pies. Heat oven to 375 degrees F. Spray standard 12 cup muffin tin with cooking spray. Set aside. Heat skillet over medium heat, brown hamburger. After browning the hamburger add garlic, ketchup, Worcestershire sauce, and frozen vegetables heat thoroughly. Season with salt and pepper, to taste.

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Preheat oven to 375 degrees. Bring a large pot of water to boil over high heat. Add potatoes and cook until tender, about 13 minutes. Drain and mash with butter and milk. Meanwhile, heat oil over medium heat in a large pan. Add onion and garlic and sauté for 2-3 minutes.

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Whisk the egg in a small bowl, then add about 1/4 cup water. Using a pastry brush, lightly coat each pie with egg wash. Find the most attractive sprigs of parsley your bunch as to offer and pinch off the 3-leafed tip. Set atop the pie and coat with a little more egg wash. Bake until golden brown, about 20 minutes.

Mini Shepherd’s Pie

Directions. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes.

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Instructions. Preheat oven to 375 degrees F. Unroll both piecrusts and use a 3" circle cookie cutter (or small round bowl) to cut out 12 circles (re-roll scraps of dough to get remaining circles). Line each cup of a 12-cavity muffin tin with the pie dough and bake for 8 to 9 minutes, or until lightly browned.

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Preheat oven to 375°F. Spray 10 muffin cups with cooking spray. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbly; drain. Stir in peas and carrots and next 4 ingredients; remove from heat. Cook potatoes according to package directions.

Mini Shepherd’s Pies (Also known as Cottage Pies) in 2020 Cottage pie

Cook over medium high heat for 20 minutes or until fork tender. Drain. Mash as desired, adding cream, butter, salt and pepper to taste. Potatoes should be smooth and spreadable consistency. In a large skillet over medium heat, cook beef with onions, celery, carrots, garlic and seasonings. Drain fat as needed.

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Cook 6 to 8 minutes or until meat is cooked through, stirring occasionally and breaking up meat with side of spoon. Spoon off and discard any excess fat. Stir in flour, tomato paste, salt and pepper; cook 1 minute, stirring constantly. Stir in broth, thyme and Worcestershire; heat to boiling over medium-high heat.

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1. Heat oven to 375°F. Lightly spray 12 standard muffin cups with non-stick cooking spray. 2. Peel and quarter potatoes and boil in salted water until tender (about 15 minutes). 3. While the potatoes cook, heat olive oil in a large non-stick skillet over medium-high heat.

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Add mixed vegetables, crumble the beef bouillon cube and simmer until vegetables are soft. Add beef, Worcestershire sauce, tomato paste and season with pepper to taste. Reduce heat to medium and simmer for 15 minutes. Meanwhile, unroll the pie crusts and roll each crust to 12″ in diameter.

Mini Shepherd's Pie A Taste of Madness

These little individual Mini Shepherd's Pie are made using pillsbury biscuits (or crescents), and are ready in 35 minutes. Makes a great weeknight dinner.

mini shepherd's pies Grits and Chopsticks

Instructions. Preheat oven to 450⁰. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Stir occasionally and break hamburger into small pieces as it cooks. While the ground beef is cooking, place the pie crust in a pie pan.