Mini Quiche Bites with Phyllo Crust Love and Olive Oil

Traditional Quiche in Pie Maker bunch

Add chopped onion and sauté over medium-high heat for 5 minutes, stirring frequently. Remove onion from heat and set aside to cool slightly. Step four: In a large measuring jug, add eggs and whisk until beaten. Step five: Pour in cream and season with salt and pepper. Whisk until well combined.

Mini Quiche Puff Pastry (Mini Vegetable Tarts) Bachelor Recipe

Cook bacon until just crispy and set aside. Preheat the oven to 375 F. Spray two muffin pans with cooking spray. Make sure they are well coating to help release the quiches after baking. Roll the puff pastry sheet to about a 14'x13" rectangle, and cut into 12 even squares using a sharp knife or a pizza cutter.

Sunburst Spring Vegetable Quiche with Puff Pastry

Preheat oven to 350°F. Mix the ham, shredded cheese, spinach and onion together in a mixing bowl. In a separate bowl, whisk the eggs, cream, milk, salt, pepper, garlic and nutmeg well until smooth and creamy. On a flour dusted surface, unfold the puff pastry and roll out to about 14 inches x 12 inches.

Puff Pastry Mini Quiche (Mini Vegetable Tarts) Recipe Bachelor Recipe

Preheat oven to 375 degrees F. Lightly grease cups of 2 12-cup mini muffin tins. Set aside. In a medium bowl, whisk the eggs, milk, green onion, parsley or basil, Dijon mustard, Old Bay, garlic powder, and a pinch of salt and pepper until well combined. Gently fold the crab and cheeses into the egg mixture.

Mini Salmon Quiches

Add garlic, sauté 20 seconds. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl. Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. Top with 1 or 2 slices mushrooms.

Puff Pastry Quiche

Instructions. Preheat oven to 400 degrees F. Lightly coat cups of a mini muffin pan with cooking spray. In a medium bowl, whisk all ingredients together up until puff pastry. On a lightly floured surface, unfold pastry sheet and roll into a 12-inch square. Cut into about 20 (2-inch squares) and press each square into a mini muffin pan cup.

Mini Puff Pastry Quiche The Comfort of Cooking

Then add your egg mixture into each mini quiche. Make sure you do not fill the egg mixture to the top of the cupcake holder, this will prevent your quiche from spilling and burning. Use your fork to gently mix the filling, then bake your quiche for 25 -35 minutes.

Mini Puff Pastry Quiche The Comfort of Cooking

To reheat quiche in the oven; heat the oven to 180 °C/356F and arrange the quiches on a baking tray. Cook for 5 minutes (10-12 minutes from frozen) or until heated through. To reheat quiche in the air fryer; place the quiches into an air fryer basket and cook for around 5 minutes at 160 °C (or 10 minutes from frozen).

mini spinach quiche puff pastry

Preheat the oven to 180c or equivalent. Take the chilled pastry crust out of the fridge and lay the mushrooms into the base of the crust. Then add the courgettes and bacon pieces. Tear 140g Fresh Mozzarella into small pieces and scatter over the other fillings.

Mini vegetable quiche recipe A Mummy Too

Mix the bacon, garlic, cheese, and almost all of the scallions together in a bowl. 1 clove garlic, ¾ cup sharp aged cheddar cheese, 2 scallions. Add the filling evenly between each pastry cup, then pour the custard over top. Try to keep the custard in the pastry shell, then sprinkle on any remaining scallions.

Easy Puff Pastry Ham and Cheese Quiche Recipe

Preheat oven to 400 degrees F. and lightly grease a 9" pie pan with non-stick cooking spray. Place a piece of parchment paper onto a large cutting board and carefully unfold thawed pastry. Transfer to prepared pan and trim pastry to fit pan. Use a fork to poke several holes on the bottom of pastry.

Assorted Mini Quiche 100 pieces

Why you'll love this Mini Quiche Recipe: Easy Brunch Recipe - These come together with minimal prep work - and using store-bought puff pastry keeps things super simple! Completely Customizable - Customize these mini quiche cups with whatever fillings you have on hand. Crowd Pleaser - If there's one thing people love, it's bite-sized food like these mini quiche cups.

Easy Mini Quiche Recipe 4 Steps (with Pictures) Instructables

Cut the pastry to fit the pie plate using extra pastry to fill in holes and use a fork to poke several holes in the bottom. Crimp the edge of the pie plate. Add the cooked spinach, shallots and bacon. Next, add the eggs and milk of choice. Finally, add in the cheese and seasoning.

Easy Freezable Mini Quiches Mini quiche recipes, Mini pie crust, Mini

Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment—or simply using a whisk and mixing bowl—beat/whisk the eggs, whole milk, heavy cream, salt, and pepper together (on high speed if using a mixer) until completely combined, about 1 minute.

Bacon and Cheese Mini Quiches Breakfast tart, Mini tart recipes, Mini

Preheat the oven to 400F and position the oven rack in the middle of the oven. Unfold the pastry sheet onto a pie dish for a round shape. With scissors, go around and cut the excess puff pastry all the way around, leaving ¼ inch overlap. You can also use a square 9×9 baking dish.

mini spinach quiche puff pastry

Fold puff pastry over the egg and potato cups to cover the filling. In a small bowl, whisk together the remaining egg with 1 tablespoon of water and then brush over each breakfast pastry. Bake for 20-25 minutes or until browned. Let cool for 10 minutes before removing from the mini quiches from the pan and serving.