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How to Eat a Pomelo: 5 Ways to Use This Giant Citrus Fruit. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read. The pomelo is the world's largest citrus fruit. It's pithy, tangy, and delicious. The pomelo is the world's largest citrus fruit.

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Surprisingly, one peeled pomelo (about 21.5 ounces) fulfills as much as 412% of the suggested daily intake of vitamin C! Packed with vitamin C, carotenoids, and vitamin A, pomelos may assist in.

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Pomelo Fruit Nutrition Facts. Like many other citrus fruits, the pomelo is an excellent source of vitamin C, providing over the daily value in just 1 cup. Vitamin C is an important antioxidant and is beneficial for immune health. One cup of pomelo sections (about 190 grams) provides: Calories: 72. Protein: 1.4 grams (g) Fat: 0 g.

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Size. For starters, pomelos are much larger than grapefruits. In fact, pomelos are the largest member of the citrus family. On average, pomelos can be anywhere between 7 to 10 inches in diameter. Grapefruits, on the other hand, are usually about 4 to 6 inches in diameter.

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It's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds. Pomelos vary in color, from dark green to pale yellow. Some come to a peak on top where the stem joins the tree, giving them a vaguely pear shape, while others are completely round. The inner fruit ranges in color from white to orange to pink, and can.

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What is a pomelo? Pomelos are one of the three original citrus fruits which modern citrus varieties come from. They're native to southeastern Asia. The region spanning Malaysia to Indonesia is where they come from. It's the largest citrus fruit; 6 to 10 inches in diameter (15-25 cm) and weighing 2-4 lbs (1-2 kg). Small ones are the size of.

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Pomelos look very much like grapefruit, with the same green-yellow, slightly bumpy rind and round to slightly pear-shape, but they're much bigger, with the smallest being the size of a cantaloupe. Pomelos are actually one of the oldest citrus fruits. In fact, we owe most of the citrus we enjoy today to the pomelo.

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Nutrition. Pomelo fruit is rich in powerful antioxidants like vitamin C. It also contains protein and fiber, which can aid digestion and help you feel full for a longer period of time after eating.

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Grapefruits can also be a little juicier. The largest difference between a pomelo and a grapefruit is well — the largeness. Pomelos are certifiably huge with a diameter ranging from 6 to 10 inches. The largest pomelo ever recorded was grown in Japan in January 2023. It weighed more than 12 pounds and had over a 10-inch diameter.

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Step 1: Slice off the top. While not required, it's always a good idea to have one flat side on a spherical fruit or vegetable. It helps for stabilizing it on the cutting board. Using a knife with a 6″ blade or greater, cut off the top of the pomelo. Do it about a half-inch in, because that's how thick the white stuff is (you don't want.

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How to Eat a Pomelo. Remove the thick rind and peel the membrane from around each segment. You can score the rind as it is then easier to peel. You don't eat the membrane-like you would an orange or grapefruit but just the flesh inside. Pomelos are great in salsas, salads, marinades, juiced, made into jam or just right out of your hand.

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Pomelo fruit, particularly its skin, is a good source of fiber, packing a quarter of the recommended daily intake for women and a fifth for men (30 g). Learn more about fiber-rich foods here.

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Beautiful slices with no pith or white membrane. Version 2: Score the skin! You can peel a pomelo using a small paring knife, score the fruit from top to bottom, cutting only so deep that you feel the flesh. Do this three more times to create an "x" shape on the fruit. Use your hands to peel away the peel and pith.

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Vitamin C - 371 mg. Potassium - 1320 mg. Pomelo also contains a good amount of potassium, which improves heart health. It also contains vitamins A, electrolytes, B1, B2, and C, bioflavonoids, healthy fats, protein, fiber, antioxidants, and enzymes.

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One peeled pomelo (609g) provides 231 calories, 4.6g of protein, 59g of carbohydrates, and 0.2g of fat. Pomelos are an excellent source of vitamin C, fiber, and potassium. The following nutrition information is provided by the USDA. Calories: 231. Fat: 0.2g.

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4. Sniff for a sweet scent. Ripe pomelos have a subtle sweet fragrance. Sniff a couple and find the sweetest smelling one that looks the most appetizing to you. [10] 5. Store pomelos in the fridge for up to one week. Keep your whole pomelo cool in the fridge to keep it from spoiling.