Dutch Apple Pie Craving Home Cooked

Dutch Apple Pie

Roll the dough into a 12-inch circle then place into a 9-inch pie plate, crimping the edges. Place in the fridge. Make the filling. Combine the apples, lemon juice, sugars, flour, and cinnamon. Stir to evenly coat the apples. Make the topping. Combine the flour, sugars, and butter in a bowl.

This Mini Dutch Apple Pie recipe one of my all time favorites

Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Add the flour mixture to the apple slices and stir to distribute the flour through the apples so they are well coated. Then, stir in the vanilla extract. Pour the coated apples over the baked pie crust.

Mini Dutch Apple Pies Snacks and Sips

When ready to bake, remove pie from freezer and remove foil and plastic wrap. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Bake for about 30 minutes or until warmed through.

Mini Dutch Apple Pie • The Diary of a Real Housewife

Combine the filling ingredients. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat. Roll out the pie dough. Next, roll out the dough for your pie crust on a clean work surface. Once the dough is about 1/8" thick, use a cookie cutter to cut out circles of dough.

Making Mama's Kitchen Gluten Free Mini Dutch Apple Pies

Apple Pies. Preheat oven to 400 degrees. Place your cut up apples, lemon juice, sugar, 2 tablespoons flour, cinnamon, and apple pie spice in a large bowl, and mix to combine. Set aside. Dust a surface with flour, and roll out your pie dough.

Adorned From Above Mini Dutch Apple Pies

Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. Toss the apples, sugar, cinnamon, and salt in a large bowl to combine. Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.

Mini Dutch Apple Pies featuring Great Grains RealDelicious

Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles. Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes. Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.

Mini Dutch Apple Pie Dutch apple pie, Dutch apple, Heathy sweets

Spray with baking spray. Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles. Press dough circles into cup. In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter. In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.

Dutch Apple Pie Craving Home Cooked

Spoon apple pie filling into small ramekins. Bake for about 30-35 minutes until the apples are nice and tender. Remove from the oven and add the crumble topping and bake for an additional 15-20 minutes (Be sure to check often so the crust doesn't burn). Serve warm with ice cream or whipped cream on top. Enjoy!

The Best Dutch Apple Pie Recipe Brown Eyed Baker

Mini Dutch Apple Pie Mini Dutch Apple Pies. In the fall, I crave apples, cinnamon, pumpkin and whatever smells and tastes like October or Thanksgiving. But I don't crave making and rolling out piecrust that might not turn out good in the end. Soooo, this mini apple pie fills the bill in so many ways.

Dutch Apple Mini Pies Confessions of a Confectionista

Peel and core apples and slice into even pieces, about ¼-inch thick. Place apples into pie shell and pour ½ cup granulated sugar and 1 teaspoon of cinnamon on top. Toss gently to combine. For topping, in a medium bowl, mix together flour, ¼ cup granulated sugar, and ¼ cup brown sugar.

Mini Dutch Apple Pies with Caramel Sauce Oh My Creative

1. Prep the oven and muffin tin. Preheat the oven to 350 and spray a 12-cup muffin pan with nonstick spray. 2. Make the apple pie filling. Peel, core, and chop the apples into small, thin slices, about ¼" by ¾". This will ensure they fit into the small cups, cook evenly, and become tender in a short baking time.

Dutch Apple Pie

Blend the flour, sugar and butter together with a pastry cutter or fork in a small bowl. Set aside. Peel, core, and thinly slice the apples. Cut the apple slices into quarters and place in a mixing bowl. Toss the apple slices with lemon juice. Add the sugar, cinnamon, and nutmeg; toss to combine. Set aside.

Dutch Apple Pie The Gunny Sack

Instructions. Preheat oven to 425 and spray a muffin tin with non-stick spray. In a small mixing bowl, whisk together water and cornstarch. Pour into a medium pot over medium-high heat with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. Once the sauce begins to thicken up, add in the diced apples and reduce the heat to cook for.

Dutch Apple Pie Sweet Pea's Kitchen

2 In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine. Step. 3 For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed. Step.

Food Pusher Mini Dutch Apple Pies

Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners. Roll our crust and cut out circles. Place and gently press into muffin tin. In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated.