Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food

Mini Bourbon Pecan Pies Simply Elliott

Preheat oven to 350°F. Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool. Beat eggs in a large mixing bowl until frothy and blend in sugar. Stir in syrup, vanilla, bourbon, salt and melted butter. Mix until well blended.

Mini Bourbon Chocolate Pecan Pies // The Speckled Palate

Mini Bourbon Pecan Pies. Your Favorite Pie Crust 1 egg ¼ cup light corn syrup ¼ cup dark corn syrup ⅓ cup sugar 2 tablespoons melted butter 1 tablespoon bourbon (we like Maker's Mark—who doesn't?) ½ teaspoon salt 1¼ cups roughly chopped pecans. 1. Preheat the oven to 350°F. Generously grease a 12-cup muffin tin with butter or.

Mini Bourbon Peacn Pies recipe Boulder Locavore®

Step 2: Remove premade phyllo shells from packaging and place on prepared cookie sheet. Step 3: In medium mixing bowl, mix together the pecans, sugar, corn syrup, and egg until combined. Step 4: Add the melted butter, whiskey, and salt. Add cinnamon and vanilla extract, if using.

Mini Bourbon Chocolate Pecan Pies // The Speckled Palate

Whisk the brown sugar, egg, vanilla, nutmeg, and cinnamon together in a medium bowl. Whisk in the melted butter, then the pecans. Spoon 1-2 teaspoons of the filling into each warm crust. Top with coarse salt. Bake the filled mini pies for 16-18 minutes. Be careful not to over-bake.

Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Sweet potato pies

In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. 3. Bake 20 to 25 minutes or until filling is golden and slightly puffed in center. Cool 30 minutes; remove from pan to cooling rack.

Mini Bourbon Pecan Pies Recipe Dessert appetizers, Thanksgiving

Preheat the oven to 350 degrees. Roll out the dough into a rough 11-inch circle. Line four 6-inch diameter pie plates with the dough, crimp the edges decoratively, and dock the bottom. Freeze the crust for 20 minutes. Line the crust with parchment, fill it with pie weights or dried beans, and bake it for 15 minutes.

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the.

Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food

To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. I was able to get 12-enough for one muffin pan. Prepare the filling according to the recipe instructions, then fill each little pie cup. You may have some filling left over.

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

Instructions. Preheat the oven to 350°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Using a 3-inch cookie cutter, cut out 12 circles from the dough. Press each circle into the cavities of a 12-cup muffin pan, making sure the dough comes up the sides of the pan just a little.

Baking Outside the Box Bourbon Pecan Pie

How to Make Mini Bourbon Pecan Pies. To start, preheat the oven to 375F. Combine the eggs, pecans, light brown sugar, corn syrups, butter, bourbon, vanilla, and salt in a bowl and mix until well blended. Next, spray an entire muffin tin, including both the inner and outer cavities, with baking spray. I use avocado oil, but any baking or cooking.

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

Bake mini pies: Bake at 350ºF for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days. Mini pecan pies are simple to whip up and look great on a big serving platter or cake stand. Grab a fork, and dig in to these mini.

Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food

Once all 12 mini pie shells are formed, place the muffin tin in the refrigerator to chill while preparing the filling. In a large bowl, whisk together the sugar, flour and butter. Add the molasses, eggs and bourbon, whisking to combine. Next add in the coconut, chocolate and pecans. Stir to evenly distribute.

Mini Bourbon Pecan Pies Elle Talk Recipe Bourbon pecan pie

In a medium-sized bowl, measure out the flour, sugar and salt. Whisk until combined. Using a pastry cutter, cut the cream cheese into the dry ingredients, mixing until the mixture looks like wet sand. Slowly drizzle in the water, and stir together with a spoon, mixing until the ingredients just come together. Set aside.

These miniature desserts are the perfect Thanksgiving recipe. Mini

I decided to try a muffin tin size Mini Bourbon Pecan Pie with a Spicy Crust. I reprised a pie crust I created for an empanada recipe (with several preparation photos with the recipe steps) last year and in looking it over felt the ancho chile powder and cinnamon in the crust would be a fun unexpected contrast to the sweet, boozy pecan filling.

Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Mini pecan pie

Roughly chop 2 cups of the pecans. In a large bowl, whisk together the eggs, corn syrup, sugar, brown sugar, vanilla, butter, cinnamon, and bourbon until smooth. On a lightly floured surface, roll out the pie dough into a 14-inch round. Carefully transfer to a 9-inch pie plate, gently pressing the crust into the dish, leaving a 1-inch overhang.

Chocolate Pecan Pie Pecan pie recipe, Chocolate pecan pie recipe

Put your pie crusts on a cookie sheet. Add your pecans evenly to the mini pie crusts. Then start filling each up with your pie filling. About 2/3 of the way up. Put your pies into the oven for 15-20 minutes or until bubbly and golden brown. Let cool on a cooling rack for 10 minutes prior to serving.