Bread Pudding With Warm Whiskey Sauce Recipe

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Bread Pudding. Fill a 9 x 9 x 2-1/2-inch baking pan with the bread cubes. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Sprinkle prepared raisins over top. Whisk nutmeg, butter, sugar, vanilla, half & half and eggs together to make a batter. Pour over the top of the bread. Stir lightly to cover all the cubes.

Mimi's Cafe Bread Pudding with Whiskey Sauce Recipe Secret Copycat

directions. Melt butter in a small saucepan over low heat. Add sugar and stir will. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle).

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ingredients. Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour.

Derby Cafe recipe for bread pudding with bourbon sauce Cook's Corner

Melt butter in a large saucepan over low heat. Add the sugar and stir well. Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.

Bread Pudding With Warm Whiskey Sauce Recipe

"Mimi's Cafe bread pudding. Sinfully delicious!" Original is 9 servings. Change. Metric US I've Tried It. Try Our Hands Free Cooking Mode. Ingredients. Add to Shopping List 1/2 cup raisins . 1/2 loaf French bread, cut into 1 inch cubes . 1 quart half-and-half . 4 eggs, beaten . 1/4 cup sugar .

The Cookpot Mimi's Cafe Bread

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, and bananas. Bake at 350℉ (180℃) for 45 min to an hour. Serve hot or cold with Whiskey Sauce. * not incl. in nutrient facts.

Bread pudding at Nordstrom Cafe Nordstrom Cafe, Bread Pudding, French

Dessert recipe for Mimi's Cafe's Bread Pudding - Soak the raisins for 30 minutes in warm water, then drain well.Fill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. The.

Bread Pudding from Flying Star Cafe Bread pudding, Culinary

Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.

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Bake in the preheated oven until golden, about 1 hour. When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling. Remove bread pudding from the oven. Pour sauce over top and serve.

New OrleansStyle Bread Pudding 9 Steps (with Pictures) Instructables

Mimi's Cafe Bread Pudding & Whiskey Sauce This is by far my favorite bread pudding recipe. The bread stays moist and the whiskey sauce is "lick-your-bowl-clean" scrumptious! Ingredients Bread Pudding: 1 loaf French bread (cut into 1" cubes) ½ cup Raisins (soak ½ hour in warm water and drain)

Nordstrom cafe's bread pudding when will i see you again

Mimi's Cafe Bread Pudding. Mimis Bread Pudding 1 loaf french bread cut into 1" cubes 1/4 cup sugar 1/2 cup raisins (soak 1/2 hour in warm water and drain) 2 teaspoons vanilla 1 pinch nutmeg 1 qt Half & Half 1/4 lb butter, melted 4 eggs, beaten

Carrot Bread from Mimi's Cafe Bread Cake, Dessert Bread, Dessert

Mimi's Cafe Bread Pudding with Whiskey Sauce. secretcopycatrestaurantrecipes.com Foresteen. loading. X. Ingredients. Bread Pudding: 1 Loaf French Bread cut into 1-inch cubes; 1/2 cup Raisins; 1 pinch Nutmeg; 1/4 pound Butter melted; 1/4 cup Sugar; 2 teaspoons Vanilla; 1 quart Half & Half.

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Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan. Bake at 350°F for 35 to 45 minutes, until the liquid has set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Cambrea Bakes.

Bread Pudding Yelp

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a piece of cake sitting on top of a plate covered in cream sauce and

Ingredients: 1 loaf French bread, cut into 1-inch cubes; 1/2 cup raisins; 1 quart half-and-half; 4 eggs, beaten; 1/4 cup granulated sugar; 2 tsp vanilla extract

Grandma's Bread Pudding

Mimi's Cafe Bread Pudding. 1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted. Soak the raisins for 30 minutes in warm water, then drain well.