Red Peanut Patty Candy Recipe Deporecipe.co

OldFashioned Peanut Brittle Microwave Cooking Recipes, Microwave

Combine granulated sugar and light corn syrup in a microwave-safe bowl. Microwave the mixture until it reaches a rolling boil. Stir in smooth peanut butter and vanilla extract until well combined. Drop spoonfuls of the mixture onto wax paper and let cool. Dust the cooled peanut patties with confectioners' sugar for an extra touch of sweetness.

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Directions. In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball.

10Minute Microwave Peanut Brittle + Video Recipe Microwave peanut

Heat on medium until candy mixture reaches 240 degrees F. Stir constantly. Remove from heat and add butter, vanilla, salt, and red food coloring. Allow the candy mixture to sit for about an hour until it cools to 135 degrees F. Stir occasionally while the candy is cooling.

Microwave Peanut Brittle The Southern Lady Cooks Recipe Microwave

INSTRUCTIONS. Combine sugar, water, milk, corn syrup, salt and peanuts in a 2-quart, microwave safe glass (Pyrex) measuring cup or similar glass/corningware cooking dish. Cook on high for 4 min.; stir. Return to microwave and cook 7-9 minutes more until it reaches soft ball stage (234 degrees using a candy thermometer) is reached.

Microwave Peanut Patties Recipe Recipe Peanut patties, Patties

Instructions. In microwave oven, cook syrup, water, and sugar for 3 minutes on high. Add peanuts and stir thoroughly. Cook 10 more minutes on high. Add butter, vanilla, and food coloring. Beat with spoon until smooth. On wax paper, drop to form a patty. Average:

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Instructions: Spread the peanuts evenly on a microwave-safe plate and set aside. In a microwave-safe bowl, combine the corn syrup, white sugar, butter, water, and vanilla extract. Stir well to combine. Place the bowl of syrup in the microwave and cook on high for 4 minutes.

microwave peanut brittle with raw peanuts recipe Microwave Recipes

This version is made in the microwave and it's practically foolproof. It's made with basic ingredients and everyone is sure to love it! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Servings: 20. Prep 10 minutes. Cook 9 minutes. Ready in: 19 minutes.

Microwave Peanut Brittle Kitchen Wrangler Melissa Guerra

In a large microwave safe bowl stir together the sugar, corn syrup and salt. Microwave on high for 4 minutes or until bubbly and the sugar dissolves. Stop and stir at 2 minutes, halfway through cooking. After cooking for 4 minutes total, add the peanuts. Stir until coated.

Peanut Patties by Microwave Recipe

Full Printable Recipe Below! Step 1. Spray 2 standard muffin tins (24 muffin cups) with cooking spray and set aside. Step 2. Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat. Step 3.

soft and fluffy peanut brittle microwave recipe Microwave Recipes

Add 2 cup sugar, 1/2 cup water, 1/2 cup Karo Syrup. Mix and Microwave on high 3 1/2 minutes. Add 2 cups raw peanuts, stir and Microwave 5 minutes more. Stir and cook 4 minutes more. Add: 2 Tbsp. butter, 1 tsp. vanilla, and red food coloring Stir hard for 3 minutes. Spray wax paper. Drop by teaspoonfuls.

We all love Peanut Brittle for the holidays! This quick and easy Peanut

Instructions. Add Sugar, Karo Syrup, Water, Peanuts and food coloring to saucepan and using a candy thermometer, bring to 240 degrees. (Be sure thermometer is in the middle of the mixture and not touching the pan.) Remove from heat and add margarine, salt and vanilla. Beat until the mixture looses its luster and sets a bit.

Microwave Peanut Brittle Recipe Microwave peanut brittle, Brittle

How To Make microwave peanut patties. 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring.

Microwave Peanut Brittle Grits and Gouda

Microwave at 100% until light brown, 8-10 minutes, stirring once or twice throughout cooking time. May take longer depending upon your microwave. 4. Stir in remaining ingredients until light and foamy. Quickly spread on greased foil in pan. Spread as thinly as possible for brittle candy. 5.

Microwave Peanut Brittle Recipe

Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in butter, vanilla and food coloring. Beat until creamy and cool.

Easy Peasy Microwave Peanut Brittle Foodgasm Recipes

Red Peanut Patty Candy Recipe Deporecipe.co

Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.