Orange Juice

In the summer, it's a perfect way to use cold brew coffee. The recipe is super simple: coffee, orange zest and Licor 43, a Spanish-made liqueur with a vanilla and citrus flavor. If you can't find the Licor 43, feel free to swap in brandy or whiskey. Get Recipe from Food La La. 13 / 15. Courtesy Cookie + Kate.

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Add a stirrer. For extra cinnamon-y flavor, place a cinnamon stick in each cup and use it as a stirrer. Let it rest. Making this cafe de olla and letting it rest for a full day before serving will give it a chance to concentrate its flavor. Add ice. Once fully cooled, serve it over ice for a cafe de olla on the rocks.

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Soak the Cantaritos cups for 10 minutes. This helps to chill the drink. Or, use a highball glass! Add tequila, orange, lime and lemon juice to the cup. Add a pinch of salt to bring out the flavors. (Go to the recipe for quantities.) Top off with grapefruit soda. Add some citrus wedges as a garnish.

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How to Make Papaya Agua Fresca. Step 1: Place the papaya, freshly squeezed orange juice, salt if using and water into the blender. Step 2: Blend until perfectly smooth. Step 3: Strain the blended mixture through a fine sieve and into a pitcher. Discard any leftover pulp.

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Place corn masa-harina in a small bowl and add one cup of water. Stir well until you have a very homogenous mixture. Set aside. (Please check the ingredients list below) Place orange juice, one cup of water, and sugar in a saucepan. Turn heat to medium-high. Once the orange juice and water start simmering, stir in the corn masa-harina mixture.

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If you're using 2 cups of mangoes and 2 cups of water, for instance, start with 2 ½ tablespoons of sugar, and adjust by adding a little more, if needed. If you add the sugar before blending, it.

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Since 1950, Jarritos ®️ has specialized in high quality, carbonated beverages made with natural fruit and the traditional flavors of Mexico.

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ice (optional) In a blender combine water, sugar, and fruit. Puree until smooth. Pour mixture (through a sieve, if desired) into a pitcher or serving container. Stir in lime juice. Taste, then add additional sugar, if necessary. Garnish with a lemon or lime wedge.

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Pour the orange juice in a pitcher larger enough to contain about 10 cups of liquid. Add sugar and stir to dissolve it. Now, add 7 1/2 cups of water to the pitcher and mix well. Adjust sugar to taste if needed. Serve your agua de naranja in glasses with ice or place the pitcher in the fridge until the water is cold to your liking.

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How to Make a Cantaritos Cocktail. Squeeze the fresh grapefruit, orange and lime juice into a cup. Fill one cantarito with crushed ice. Add a shot of tequila, then add half of the fresh juice mix, then top with grapefruit soda. Mix well to incorporate all the flavors together.

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DIRECTIONS: Add pineapple chunks, orange juice, chaya, and water into a blender, and puree until smooth. (Please check the ingredients list below) Divide the ices cubes into four glasses and pour in the Pineapple-orange-chaya agua fresca. Stir, taste to check if it needs some honey and serves.

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Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt. Add a couple of olives and a lime wedge. Proceed to drink slowly, preferably.

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10. Atole. Atole is like the polar opposite of Mexican hot chocolate. In other words, it's a hot, sweet, and cinnamony drink, but instead of chocolate, you'll make it with vanilla. It's rich, creamy, and sweet, and if you love vanilla, cinnamon, and sugar, you'll go nuts for atole. 11.

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Wash your oranges, cut them in half, and extract the orange juice using a citrus juicer (or just by squeezing the juice out with your hands). (Please check the ingredients list below) Pour the cup of juice in a pitcher. Add the 3 cups of water, ⅓ cup of sugar, and stir. Taste to check if the orange agua fresca doesn't need more sugar (some.

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Ingredients: tequila, grapefruit juice, lime juice, jalapeño slices, simple syrup or agave nectar, ice. Go to Recipe. 4. Blood Orange Margarita. Here's another cocktail that's the perfect blend of sweet and tart. Between the dark color, powerful blood orange flavor, and the tequila, it's pretty much to die for.

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1.25 cups orange juice, freshly squeezed. Pour the freshly squeezed orange juice into a large pitcher. Add the water and honey into the pitcher. Stir together until honey dissolves. 3 cups water, 2 teaspoons honey. Refrigerate for a few hours (2 hours) to let the flavors meld together, or enjoy immediately over ice.