Mexicali Cornbread Pie Mexican cornbread, Mexican cornbread casserole

Bake for 30 minutes until top is golden and cornbread is cooked through.

Preheat Oven to 425 degrees. Fry the bacon until it is crisp and break it into pieces. Put 1/2 cup of the bacon drippings in freezer and chill until firm. Brown the ground beef in a large skillet until it is brown. Drain off any grease. Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.

Mexicali Pie

Preheat oven to 350 degrees F. In a large skillet sprayed with nonstick spray, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10 inch pie plate with nonstick spray. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, and cool 10 minutes before serving.

Mexicali Pie

Step 1. 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan.

Mexicali Pie

Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes. Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon. Bake an additional 5 minutes or until the cheese melts. Let stand 10 minutes before serving.

Cooking With Mary and Friends Mexicali Shepard's Pie

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker. crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix. well. Press meat mixture firmly into pastry-lined pie pan. Bake at. 425 F for 20 to 25 mins. Spread topping on filling.

Mexicali Pie

Mexicali Pie. 8-10 servings. In a large pan brown: 1 1/2 lbs ground beef Add 1 medium onion, chopped and 1 green bell pepper, chopped Add: 2 cloves garlic, minced 1 cans (14 1/2 oz) Mexican diced tomatoes 1 cup frozen corn 1 (15.5 oz) can black beans, rinsed

Cheesy Mexicali Meat Pie with Bacon Meat pie, Southwest recipes

Mexicali Pie. This Southwestern-style tamale pie is certain to become a family favorite. Recipe Ingredients: 1 pound lean ground beef 1/2 cup onion, coarsely chopped 1/3 cup red bell pepper, coarsely chopped 1/3 cup green bell pepper, coarsely chopped 1 large clove garlic, finely chopped

Mexicali Cornbread Pie Mexican cornbread, Mexican cornbread casserole

2 cups Mexican cheese blend, divided. 2 russet potatoes, peeled and shredded. Method. Preheat oven to 350 degrees. In a fry pan, brown ground beef with minced onion until beef is cooked through. Add all spices, salsa, corn, jalapeno slices, and 1 cup of the Mexican cheese blend. Put mixture in 7 x 11-inch pan sprayed with cooking spray.

Mexicali Pie

Filling. Meanwhile, in a large non-stick skillet over medium heat, soften the onion, celery and jalapeno in the butter for 7 minutes. Add the beef and cook over high heat, breaking the meat up with a wooden spoon, until nicely browned, about 10 minutes. Season with salt and pepper. Add the chili powder and cook for 1 minute while stirring.

Mexicali Pie Chunky Salsa, Mexicali, Corn Chips, Frozen Corn, Stuffed

Mexicali Cornbread Pie. 1 lb. ground beef. 1/2 cup chopped onion (I used frozen) 1 (15 oz) can Mexican-style diced tomatoes drained (or tomatoes with green chilies) 1 cup frozen whole kernel corn, thawed. 1 tsp. chili powder (or more to taste) 1/2 tsp. cumin. 1/4 tsp. salt.

The Kim Six Fix Mexicali Cornbread Pie Cornbread pie, Mexican

Bring mixture to a boil, cover pan, and reduce heat to low. Return meat to the pan and stir to combine. Ladle meat mixture into a 9″x12″, 3-quart casserole dish, then make cornbread topping. In mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk egg, milk, and oil in separate bowl.

Mexicali Pie

2. In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture. 3. Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.

Sprinkle with 1/2 cup of cheese

Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan. In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture. Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes. Cut in squares, top with tomatoes, shredded.

Sprinkle with 1/2 cup of cheese

In a separate bowl, mix the refried beans and enchilada sauce until blended well. 5 flour tortillas. In a deep pie dish, spring-form pan or skillet, layer tortilla, meat mixture, tortilla, bean mixture, tortilla, etc. until the pan is full. 1 cup shredded cheese. Bake for 20 minutes, then remove from the oven and top with cheese.

Mexicali pie Meat Pie Recipe, Pie Recipes, Yummy Recipes, Cooking

Add salt to taste. (If seasoning is too mild for you, add 1/2 tsp. or so each of chili powder and cumin.) 2. Transfer mixture to greased 1 1/2-qt. baking dish. Preheat oven to 400°F. 3. To make Cornbread Topping: Combine cornmeal, flour, brown sugar, baking powder, salt, and baking soda in large bowl, and mix well; set aside.

MEXICALI PIE

1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well. 2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes. 3. Mix topping ingredients; spread over cooked meat.