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Serve cold. Nutritional information per 1-cup (8-ounce) serving: 72 calories; 17 g total carbohydrates; 1 g dietary fiber; 8 mg sodium; total fat 0 g (0 g saturated fat, trans fat 0 g); monounsaturated fat 0 g; 0 g cholesterol; 1 g protein; 4 g added sugars. People have their favorites when it comes to melon, and each variety of melon contains.

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Orange watermelon is just one of many varieties of watermelon (Citrullus lanatus), but with orange flesh instead of pink, red, white or yellow. The biggest, most striking difference between orange watermelon and the more common pink, red and yellow watermelon varieties is flesh color.

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1. Watermelon Scientific name: Citrullus lanatus Taste: Sweet, refreshing, juicy Watermelon is a must at every summer soiree, and if you've tasted it before, it should be no mystery why.

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The rarer orange-fleshed melon is a cross between green honeydew and muskmelon, which lends traits from both varieties, especially a strong fruity fragrance, crisp mouthfeel, and smooth skin..

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The flesh inside is a contrastingly bright orange color, with a series of similarly colored seeds at its core. It has a fairly firm texture with a sweet flavor that makes it very good for snacking on but lends itself a little more poorly than a watermelon to inclusion in fruit-based dishes.

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2. Cantaloupe. Cantaloupe. Also known as sweet melon and rockmelon, cantaloupe is a part of the muskmelon family. It has a mesh-like netted green to beige skin and sweet, juicy, orange flesh. The North American cantaloupe, has a more rounded and netted appearance, tasting moderately sweet.

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oranges peaches tangerines nectarines mangoes An early study determined that orange-flesh melons like cantaloupe have the same amount of beta-carotene as carrots. Beta-carotene is a type of.

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Orange Crisp: The orange crisp watermelon is a seedless variety, so you won't have to worry about removing any irritating seeds before eating or preparing it. Beneath a thick rind, the melon is a light orange color with an exquisite flavor. In fact, some people claim that it is the sweetest, finest-tasting watermelon there is.

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The juicy flesh in melons can be orange, yellow, red, pink, or green. Some melon varieties are small enough to easily hold in the palm of your hand. Other kinds of melons can grow to a weight of more than 200 lb. (90 kg)! One thing about eating any type of melon is that they are among some of the sweetest and juiciest fruits you can consume.

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First, orange-flesh honeydew melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will show spots. They should have a nice orange color to them. Some farmers will pick them green, and they look like a honeydew. Make sure they have a waxy texture to them. Go ahead and feel it.

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Description: This is the classic "watermelon" that many people know and love. There are likely over 1,000 varieties of watermelon cultivated throughout the world. Taste: True to their name, watermelons have a high water content. Thus, the fruit possesses a sweet, dilute flavor.

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Orange Honeydew Melons. Oval to round in shape, this melon has a pale yellow-green skin with a bright orange flesh. The fruit is firm and juicy in texture with a sweet honey and melon flavor. Choose one that's heavy for its size and gives to slight pressure. MelloSweet Melons.

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Orange Honeydew Similar to green honeydew on the outside but with a similar interior color, taste and aroma of cantaloupe. To find a ripe orange honeydew, look for a light creamy rind with a sugary aroma. Blend it into gazpacho with a splash of sherry vinegar, cucumber and red onion. Hami

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It is a round melon with firm, orange, moderately sweet flesh. Production In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [8]

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The fruit also contains vitamin C, selenium, beta carotene, and other minerals that promote overall well-being. Because of their high demand and fantastic taste, America alone produces 1.2 to 1.5 billion pounds of melon in a single year. 3. Casaba Melon.

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3) Casaba Melon. Casaba melon has a similar taste to honeydew melon but with a much milder sweetness. The flesh of casaba melon is pale green, and the fruit can grow to three to eight pounds (1.3 - 3.6 kilograms). Also, the cultivation of casaba melon has been underway for thousands of years ago in Persia ( 7 ).