Melinda's Porcupine Meatballs Recipe Allrecipes

Melinda's Porcupine Meatballs Recipe Porcupine meatballs, Porcupine

Mix the meatball ingredients in a large bowl, and form into golf ball size meatballs. Cook the meatballs. Cook the meatballs in olive oil in a large nonstick skillet over medium-high heat. Make the sauce. Combine the sauce ingredients to the skillet and add the meatballs. Simmer the meatballs in the sauce. Simmer until the rice in the meatballs.

porcupine meatballs recipe

Prepare the following, placing them all in a large bowl: Finely chop 1 large yellow onion, mince 2 garlic cloves, and finely chop 1/4 cup fresh parsley leaves. Add 1 pound ground beef, 1/2 cup long-grain white rice, 1/2 cup water, 1 teaspoon of the kosher salt, and 1/2 teaspoon of the black pepper. Gently mix with a fork until combined.

Melinda's Porcupine Meatballs Recipe Easy tomato sauce, Porcupine

How to Make Porcupine Meatballs - Stovetop Method. Make meatball mixture: To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix together fairly well with your hands until even combined. Shape into balls: Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll.

How to Make Melinda's Porcupine Meatballs Dinner Recipes Allrecipes

How to Make Porcupine Meatballs. 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a medium size bowl, mix all the meatball ingredients by hand or with a spoon until combined. 3. Once the ingredients are combined, form the meat mixture into 1 to 2-inch meatballs (about 15) and set aside. 4.

Melinda's Porcupine Meatballs Recipe Allrecipes

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Melinda's Porcupine Meatballs Recipe Porcupine meatballs, Porcupine

The best Melinda's Porcupine Meatballs! (319.1 kcal, 26.1 carbs) Ingredients: 1 pound ground beef · ½ cup uncooked white rice · ½ cup water · ⅓ cup chopped onion · 1 teaspoon salt · ½ teaspoon celery salt · ⅛ teaspoon garlic powder · ⅛ teaspoon ground black pepper · 1 (15 ounce) can tomato sauce · 1 cup water, or more as needed · 2 teaspoons Worcestershire sauce

Melinda's Porcupine Meatballs Photos

Make the meatballs. In a medium bowl, combine rice and hot water. Let sit for 20 to 25 minutes. Heat oven to 375°F. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. When rice has soaked 20 minutes add the rice and the water.

Melinda's Porcupine Meatballs Recipe Allrecipes

In a large bowl, combine the ground beef, rice, egg, onion, parsley, garlic, oregano, salt and pepper, and mix well. Roll the mixture into 1½-inch balls, then place them on a plate. Step 2. Heat the oil in an oven-safe (10-inch) deep skillet or a large Dutch oven set over medium-high.

Melinda's Porcupine Meatballs Photos

HOW TO MAKE PORCUPINE MEATBALLS. Preheat the oven to 350°F. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Roll into 2 tablespoon-sized balls and place them on a plate. In a large oven-safe skillet over medium heat, add the vegetable oil.

Spicy BuffaloStyle Meatballs Porcupine Meatballs Recipe, Spicy

Mix together meatball ingredients in a large bowl, then form into large balls, about 2 inches in diameter. Gently add the meatballs to the warm tomato sauce. Use a spoon to cover all of the meatballs with sauce. Cook at a low simmer for 1 1/2 to two hours - do not allow the sauce to boil.

Melinda's Porcupine Meatballs Photos

Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce.

Melinda's Porcupine Meatballs Recipe Allrecipes

Make meatballs by combining all meatball ingredients. Scoop out twenty balls, about 1 ¼ ounces each and roll. Refrigerate while you make the sauce. In a large deep skillet or saute pan, melt butter and add onions and saute for three minutes over medium heat. Add the tomato paste and cook for two minutes.

Melinda's Porcupine Meatballs Recipe Allrecipes

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, cooked rice, onion, garlic powder, Worcestershire sauce, basil, oregano, pepper, egg and tomato sauce. Form into 1 1/2 inch meatballs and place on a greased baking sheet. Bake in preheated oven for 30 minutes, or until no pink remains in the center.

Melinda's Porcupine Meatballs Recipe Allrecipes

This week Melinda is in the kitchen cooking Oven Porcupines! These quick and easy little meatballs are named as such because the rice pokes out of them like.

Melinda's Porcupine Meatballs Recipe Allrecipes

Instructions. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 meatballs. Place in a lightly greased baking dish. Preheat oven to 350 degrees. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce.

Melinda's Porcupine Meatballs Photos

Melinda's Porcupine Meatballs make an amazing holiday appetizer! Melinda's Porcupine Meatballs RECIPE: https://trib.al/aIdkIst