The Ultimate Mediterranean Appetizer Platter The Organic Kitchen Blog

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Mezze recipes are prominent in the Mediterranean diet and Mediterranean entertaining. Mezze are small plates for sharing, meant to stimulate the appetite. You can think of them as tapas or appetizers, but mezze dishes can often make an entire casual and delicious meal to enjoy with family and friends. Learn how to make the perfect mezze platter.

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Grilled fish, colorful veggies, salty olives, and tangy tzatziki sauce are all on the Mediterranean menu! So, this holiday season, start a new tradition: At parties and get-togethers, be the.

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Mediterreanean food is always a great choice! From light orzo salads to decadent baklava, there's a Mediterranean recipe everyone will love! Feta Shrimp Skillet Get Recipe On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home.

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Ranging from items like Olive Hummus and Greek Gyro Nachos to Spanakopita Tarts and Three Mushroom Pecorino Truffled Flatbread. There is an easy and healthy appetizer for everyone. APPETIZERS

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🧆 Antipasto & Mezze Mediterranean cuisine is famed for its vibrant, fresh ingredients and a perfect balance of herbs and spices. From the zesty lemon and olive oil of Greek dishes to the aromatic spices of Moroccan cuisine, these appetizers are a feast for the senses.

Mediterranean Appetizers Closeup Stock Image Image of eating, grilled

Instructions. On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter. Arrange the vegetables on the platter, filling in the spaces around the dip (bowl).

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1. Vegetarian Mezze Platter A Mezze platter is the ultimate appetizer. It's similar to a charcuterie board, but all of the ingredients are more plant-based rather than meats and cheeses. This one has tons of great items that you can customize. Find your favorite hummus and add a second tasty dip like tzatziki or red pepper dip.

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To counter all the savory, salty and spicy goodness above we add sliced pears, cantaloupe (alone and wrapped in prosciutto), grapes, Persian cucumbers (smaller than their American cousins and the skin can be left on!) sliced carrots and colorful cherry tomatoes.

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1. Warm Hummus With Ground Lamb & Pomegranate This Mediterranean appetizer will make you feel like you're on vacation. It's mild, tasty, and invigorating all at once; just what you need to kick off a party or add some flair to your next dinner party! It's also the right blend of flavors: creamy hummus mixed with ground lamb and pomegranate seeds.

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1 large eggplant (about 1 pound), cut into 1-inch cubes 3 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ cup full-fat plain Greek yogurt 2 tablespoons tahini 2 teaspoons Lemon juice ¼ teaspoon ground cumin ¼ teaspoon ground pepper 1 clove garlic, thinly sliced Appetizer Board ½ cup plain hummus

The Ultimate Mediterranean Appetizer Platter The Organic Kitchen Blog

STEP 1 | Preheat the oven STEP 2 | Create your cream cheese mixture tips STEP 3 | Assemble your pinwheels tip STEP 4 | Slice the pastry pinwheels STEP 5 | Bake your pinwheels more tips Storing Frequently asked questions Serving suggestions Please share! Mediterranean Appetizer Pinwheels Ingredients 1x2x3x Instructions Notes Nutrition

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Fresh tomatoes, olives, fish, lemon, feta, mint, za'atar, and more make their way into delectable dishes like stuffed grape leaves, moussaka, shish kebabs, and fattoush salad. Discover traditional.

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1. Ensaladilla rusa - Cold Potato Salad Ensaladilla rusa is a Spanish favourite appetizer that you will find in many traditional bars. Although Russian Salad originated in Russia, and in fact, it is a traditional dish on New Year's Eve, every country, including Spain, has its twist on this popular potato salad.

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Soak mini wooden skewers in water for one hour. Pat dry before using. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer.

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01 of 24 Spinach-Feta Dip with Dill View Recipe Try this spinach dip, spiked with fresh dill and briny feta cheese, as a sandwich spread--or serve alongside crackers or crudité. 02 of 24 Greek Salad Nachos View Recipe This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad.