Meatball Sub Casserole Recipe on Top of Texas Toast

Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole

Bake the Texas Toast according to the directions on the box before (about 5-10 minutes) Set the heat to your oven to 350° after the garlic toast is done. Spray baking dish with non-stick spray. Line the bottom of the baking dish with Texas Toast. Fill in gaps at the bottom of the dish bwith small pieces of the toast.

Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole

Arrange bread slices in a single layer in an ungreased 9×13 baking dish. Fill in gaps with smaller chunks of bread. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese. Gently mix together spaghetti sauce and meatballs.

Saucy Meatball and Texas Toast Casserole, Perfect for a Easy Weeknight

Turn bread slices after 8 minutes, bake bread and casserole for another 7 minutes. Remove meatballs and bread from oven. Set broiler on high. Place bread in single layer on top of meatballs. Cover each slice of bread with provolone, cut to fit bread if necessary. Broil casserole until cheese melts.

Texas Toast Meatball Subs This is my take on meatball subs Texas toast

Place meatballs on top of the texas toast in the baking dish. Pour pasta sauce on the meatballs. Sprinkle basil on top. Place 6 pieces of cheese on top so it covers the entire casserole. Bake for 20-25 minutes, or until cheese is fully melted and lightly browned. Allow to cool for a few minutes before serving.

Meatball Sub Casserole Recipe on Top of Texas Toast

Remove and set aside. Preheat oven to 350°F. Line a baking dish with Texas toast slices. Break up slices as needed to create a single layer across the bottom of the dish. Add cream cheese and ricotta to a small pot over low heat. Stir until melted, then stir in Italian seasoning and season with salt and pepper.

Meatball Sub Casserole The Chunky Chef

Preheat oven to 425 degrees F. Arrange bread slices in a single layer in an ungreased 9- x 13-inch baking dish. Bake 10 to 12 minutes, or until toasted. Sprinkle with 1/2 cup mozzarella cheese. In a large bowl, mix together meatballs and sauce. Spoon over toast.

Pin on Happy Life Blogspot

Meatball Sub Casserole. Scroll down for printable recipe. Ingredients. 8 slices of frozen Texas Toast; 8oz cream cheese, softened; 1/2 cup mayonnaise;. Preheat the oven according to the directions on the Texas Toast Box. 2. Arrange the toast pieces in the bottom of a 13×9″ baking dish, cut smaller pieces to fill in gaps. 3. Bake toast.

Meatball Sub Casserole Recipe on Top of Texas Toast

While the garlic bread cools, preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Place garlic bread in a single layer along bottom of baking dish. Cut or tear pieces to fit, so entire bottom is covered. Top garlic bread with 1 1/2 cups mozzarella cheese. Place meatballs on top of mozzarella, and pour marinara sauce over.

Meatball Sub Casserole

Reduce oven temperature to 350 degrees F (175 degrees C). Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish.

Cheesy Meatball Texas Toast Casserole Brooklyn Farm Girl

Step 1. Preheat the oven to 400 degrees. Step 2. Add the meat to a mixing bowl, and add the green onions, bread crumbs, and parmesan cheese. Step 3. Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through. Step 4. Reduce the heat to 350 degrees. Step 5.

Meatball Sub Casserole THM S or S Helper Northern Nester Trim

Use the rest of the mozzarella cheese to sprinkle over the top of the casserole. Cover the pan with foil and bake for 30 minutes. Remove foil and return to oven for 5 minutes. Remove your meatball sub casserole from oven and serve warm. Store leftovers in the refrigerator for 3-4 days.

Menu Musings of a Modern American Mom Easy Meatball Sub Casserole

1. Bake the Texas Toast 4. Line the bottom of the baking dish with Texas Toast. 5. Pour the melted cheese sauce over the garlic toast (cream cheese and Ricotta cheese and Italian seasoning) 6. Add the cooked meatballs and marinara sauce over the cheese sauce 7. Place 6-8 slices of sliced mozzarella on top of the meatballs. More is better! 8. Bake for 20 minutes at 350 degrees.

Cheesy Meatballs Casserole Recipe Low Carb Meatballs Casserole Recipe

Instructions: Preheat oven to 375ºF. Slice french bread into 1-inch slices and place in a lighly greased 9×13-inch pan. Mix together cream cheese and Italian seasoning. Spread over french bread. Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs.

Meatball Sub Casserole Family Fresh Meals

Instructions. preheat oven to 350 ℉. grease a 9 x 13 baking dish. In a large saucepan combine cooked meatballs with pasta sauce and heat until meatballs and sauce are hot. Slice italian bread into 1" slices and lay in single layer on bottom of baking dish. Covering entire bottom of dish.

Meatball Sub Casserole Sweet Pea's Kitchen

Let soak for 10 minutes. When the bread is fully soaked, stir in the Worcestershire sauce, garlic, Italian seasoning, salt and pepper. In a large bowl, combine the ground beef, parmesan, mozzarella cheese, egg and seasoned bread mixture. Mix all the ingredients well using your hands. Use a cookie scoop to form the meatballs evenly and roll with.

Meatball Sub Casserole! Layers of savory meatballs, creamy mozzarella

Nestle thawed meatballs into and on top of the dough pieces. Cover with half the shredded cheese, and cover skillet or dish with foil, sprayed side down. Bake for 30 minutes, remove foil, add remaining cheese, and bake another 15 minutes until bubbly and cheese is melted. If desired, broil a minute or two.