Meatball Boats Sweet Pea's Kitchen

1 28-ounce can of tomato puree or crushed tomatoes. Place meat, crumbs, milk or water, parsley, cheese (if using), 1 teaspoon salt, pepper, onion powder, eggs and half of your minced garlic in a large bowl. I like to mix all of this together with a fork, which does a good job of breaking up the eggs and chunks of meat.

Meatball Boats Sweet Pea's Kitchen

Directions. Preheat oven to 375° F. Add ground beef with egg, breadcrumbs, parmesan, garlic and parsley in a large bowl. Season with salt and pepper. Form into 12 evenly sized balls. In a large skillet, heat oil over medium heat. Cook meatballs until they are seared on all sides, about 4 minutes.

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Build the meatball boat by adding 2 tbsp. of marinara on top of the melted cheese. Crown it with three perfectly baked meatballs, drizzle more marinara, and sprinkle grated Parmesan for the finishing touch. 7. Culinary Climax. Return the creation to the oven, allowing the flavors to meld for 6-8 minutes. The result is a culinary climax that.

Meatball Boats Sweet Pea's Kitchen

These meatball sub-boats are ideal for a Super Bowl party - Meatballs are one of my all-time favorite recipes because they are hearty, rich, and simple to prepare! With this recipe, we're making our own meatballs and marinara sauce from scratch so we can monitor the taste and ensure everything is extra delicious! These cheesy meatball boats.

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For the meatball boats, combine all of the ingredients except for the garlic & herb cream cheese in a large mixing bowl. Mold the meatball mixture into the shape of 4 boats, each with a well in the center, and place them in the casserole dish. 2. Transfer the casserole dish to the oven and bake the meatball boats at 325°F for 18 minutes.

Meatball Boats Sweet Pea's Kitchen

Nestle the baked meatballs into the hollowed zucchinis, creating a fleet of flavorful boats. Picture the meatballs snugly settled, ready to sail into a sea of marinara. 5. Drizzling the Marinara Waves: Pour marinara sauce generously over each meatball boat, imagining the rich tomato waves enveloping the savory cargo.

Meatball Boats Sweet Pea's Kitchen

These meatball sub-boats are perfect for a Super Bowl party. Meatballs are my favourite dishes since they are substantial, flavorful, and easy to make! We're creating our meatballs and marinara sauce from scratch in this recipe so we can keep track of the flavour and make sure everything is extra tasty! These creamy meatball boats will wow you!

Meatball Boats Sweet Pea's Kitchen

Step 9. Cook for about 5 minutes or until they are seared on all sides. Step 10. Place the meatballs on a parchment-covered baking pan into the oven, and cook for 12 minutes. Step 11. Remove from the oven and set to the side. Step 12. Cut an oval on the top of the roll leaving about an ½ inch on the ends and sides.

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Heat a cast-iron pan or skillet with oil over medium-high heat. Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat. Preheat oven to 350°F (180°C). Place the soft rolls in a baking sheet. Cut the top of the rolls with a knife and press the inside down to create a boat.

Meatball Boats Sweet Pea's Kitchen

How to make Meatball Boats. Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a non-stick spray, grease a baking sheet. Meatballs: Step 2: Place the ground beef with egg, breadcrumbs, Parmesan, garlic, and parsley in a large bowl.

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Shape the meatballs into balls roughly larger than a golf ball, or desired size. Coat a large pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Set aside meatballs and remove excess grease. Return the meatballs to the hot pan, add marinara sauce and simmer for 15 minutes, or until meatballs are cooked through.

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Meatball Boats. Preheat oven to 375°F. Spray a baking sheet with non-stick spray. In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic, and parsley. Season with salt and pepper. Mix well. Form into 12 evenly-sized meatballs. In a large skillet over medium heat, heat oil.

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Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. Meanwhile, spread garlic butter inside each roll.

Meatball Boats Sweet Pea's Kitchen

Transfer meatballs to a plate then remove pan from heat. Heat oven to 350 degrees F (180 degrees C). Place the soft rolls in a baking sheet. Cut the top of the rolls with a knife and press the inside down to create a boat. Mix together the melted butter, 3 cloves garlic and 2 tablespoons parsley. Brush the rolls with the garlic butter.

Meatball Boats Sweet Pea's Kitchen

Directions. Step 2 In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls. Step 3 In a large skillet.

Meatball Boats Sweet Pea's Kitchen

Add one meatball at a time to the heated skillet. Cook for about 5 minutes or until they are seared on all sides. Place the meatballs on a parchment-covered baking pan into the oven. Cook for 12 minutes. Remove from the oven and set to the side. Cut an oval on the top of the roll leaving about an ½ inch on the ends and sides.