Beef Meatball Platter with Dip Tasting Matters Catering

13. Korean Gochujang Drizzle. Don't restrict yourself to Italian marinara sauces or creamy gravies for meatballs during your upcoming party; try going Korean for a change. This Gochujang Drizzle is just the perfect glaze for those chicken, turkey, or beef meatballs, making this an extremely versatile sauce.

Meatball Appetizers with a Dipping Sauce Stock Image Image of dining

Beat cream cheese, mayo, sour cream, salt, and garlic powder until all smooth and combined well. Fold in 1 cup of shredded mozzarella cheese. Set aside. Combine all the ingredients for meatballs in a mixing bowl. Mix very well. Roll small meatballs that are about 1/2 an inch in diameter or even smaller if you wish.

Cocktail Meatballs in a super easy sweet and sour sauce with a subtle

Add ketchup for a mild tangy taste. Make your sauce with ketchup, apple cider vinegar, mustard, and soy sauce. Use brown sugar and honey for the sweet taste. Add your cooked meatballs to your slow cooker with onions, bell peppers, and pineapple. Pour your sauce over the top and cook until your veggies are tender.

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Instructions. Make the Meatballs: Preheat the oven to 325°F. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof rack over top; spray the rack generously with nonstick cooking spray. Whisk the egg and cream together in a medium bowl.

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Discard the remaining milk. Step 2: In the large bowl, tear the bread into smaller pieces. Add in ground pork, ground beef, grated onion, 2 minced garlic cloves, egg, panko breadcrumbs, garlic powder, onion powder, dried parsley, oregano, salt and pepper. Mix together with hands or a spoon until it is fully combined.

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9. Vodka Cream Sauce. This recipe is for an entire dish, but if all you're interested in is the sauce, stick to the first two steps in the instructions. Heat your olive oil; then, add your onions and garlic. Once those are soft and fragrant, pour in the vodka and stir in the beef broth and tomatoes.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Instructions. Mince 2 cloves of garlic and then thinly slice the remaining 2 cloves. In a large bowl, add ground beef, bread crumbs, egg, parsley, basil, minced garlic, and ¼ cup Parmesan cheese—season with salt and black pepper. Mix until combined. Use your hands to roll into golf ball-sized balls.

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Instructions. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Grate onion into a large bowl using a standard box grater. Add breadcrumbs and mix to coat. Leave to soak for a few minutes. Add remaining Meatballs ingredients. Mix well with your hands until combined.

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To make the Greek meatball appetizers: Preheat oven to 350-degrees Fahrenheit. Place all of the meatball ingredients (except olive oil) in a large bowl and mix until thoroughly combined. Shape into 1" round side meatballs. Add the oil to a large skillet. Brown the meatballs (working in batches) on all sides.

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Cook until the mixture begins to bubble. Add the frozen meatballs into the simmering sauce. Stir to combine. Cover and simmer on medium-low heat for 20-25 minutes or until meatballs are thawed and heated through, stirring occasionally. Remove lid and layer thin slices of mozzarella cheese over meatballs and sauce.

Meatball Appetizers with a Dipping Sauce Stock Photo Image of lunch

Instructions. Put all the ingredients into a saucepan. On a low heat bring to a simmer, whilst whisking the ingredients together. Let the mixture simmer for a few minutes until sufficiently thickened, and then remove from the heat. Serve in a bowl for dipping or drizzle over your meatballs before serving.

14 Frozen Meatball Appetizer Recipes Back To My Southern Roots

1 teaspoon soy sauce. 1 small green pepper, chopped. Combine ingredients in pan. Bring to a boil, stirring constantly. Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. Tomato-based sweet and sour sauce. 12. Tomato-Based Sweet and Sour Sauce. 1/3 cup green pepper, chopped or sliced.

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Mix together meatball mixture with hands, and form balls (between 20-30 depending on size) Let sit overnight or for a few minutes. Preheat oven to 375. Bake for 15-20 minutes until cooked through. Mix together all yogurt sauce ingredients, salt and pepper to taste. Serve meatballs on skewers or with toothpicks, and with yogurt dipping sauce.

Meatball Appetizer pieous

Using a medium cookie scoop, divide the mixture into uniform meatballs, about 1-inch. ( You will get about 60 meatballs.) Arrange the meatballs on the prepared baking sheets. Bake for 13-15 minutes, or until the meatballs are fully cooked. Meanwhile, mix the sauce ingredients until smooth.

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Form the meat into tablespoons sized balls (about 15-20 meatballs) and place them on a baking sheet. Bake for 15-20 minutes until cooked through. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until shallot becomes translucent, about 2-3 minutes.

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Bola-Bola. Go to Recipe. Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. — Taste of Home Test Kitchen.