Meat Lovers Calzone Meat lovers, Pinterest recipes, Easy weeknight meals

Meat Lovers Calzones Easy Calzone Recipe Barbara Bakes™

A Calzone is like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled to the brim with cheese .Make these your own by addi.

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How to Make Meat Lovers Calzone. Step One: Preheat oven to 375°F. Line a baking sheet with parchment paper. Step Two: Divide pizza dough into two pieces. On a clean work surface, roll out each piece into a pizza dough round to be about 8-inches in diameter. Step Three: Layer half the pepperoni, sausage, salami, mozzarella cheese, and Parmesan.

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Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner.

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Preheat the oven to 375°. Line your baking sheet with parchment paper to prevent the calzones from sticking to your pan. Divide the pizza dough into two. Roll each into a ball. Roll out each piece to be about 8 inches in diameter. Layer half the pepperoni, sausage, salami, and mozzarella cheese on each dough.

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MEAT LOVERS CALZONE. These Meat Lovers Calzones are stuffed with Pepperoni, Ham, Bacon, Sausage and Sliced Meatballs, Mozzarella & Ricotta Cheese. Not just any calzone either. This calzone is a meat lover style calzone. Meaning that it is absolutely FULL of Italian style meats and cheeses. I served my calzones with a side of extra pizza dipping.

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Gradually add additional flour if needed and knead with dough hook(s) 5 to 7 minutes until smooth and elastic. Place dough in lightly oiled bowl and turn to grease top.

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Get the recipe: https://tasty.co/recipe/classic-meat-lovers-calzonesCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/b.

Meat Lovers Calzones Easy Calzone Recipe Barbara Bakes™

1 pound pizza dough; 1/2 cup whole milk ricotta; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 ounces pepperoni, divided; 1/2 pound sausage, crumbled and cooked

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Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt. Place the cream cheese on top. Microwave on high for 1 minute. If the shredded cheese is not completely melted, melt for 30 seconds more.

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Preheat the oven to 350 degrees F. and line a baking sheet with parchment or a silicone baking mat. Half the dough and roll each half out over a lightly floured surface to be about 8" across. Transfer the dough to the prepared baking sheets. Place about 1/4 C. sauce over half of each of the dough circles.

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Combine flour, salt and yeast in a large mixing bowl. Add liquid ingredients and mix with paddle or beaters for 4 minutes on medium speed. Gradually add additional flour if needed and knead with dough hook (s) 5 to 7 minutes until smooth and elastic. Place dough in lightly oiled bowl and turn to grease top.

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Preheat oven to 350. Roll out pizza dough. Cut into 6 inch rounds (you should get 4 out of a tube) Spoon on a Tablespoon of pizza sauce. Top with 3 pepperoni, 1 Tbs sausage crumbles, and 1/2 tbs of black olive slices, and a sprinkling of cheese. Fold over, and crimp edges.

Meat Lovers Calzones Easy Calzone Recipe Barbara Bakes™

Recipes: https://tasty.co/recipe/sheet-pan-calzonehttps://tasty.co/recipe/classic-meat-lovers-calzoneshttps://tasty.co/recipe/deep-fried-mini-calzones-panzar.

Meat Lovers Calzone

Step. 1. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. For the Smoked Marinara: Spread tomatoes, onion, and garlic out on a sheet tray and smoke for 30-45 minutes. Remove sheet tray from grill and transfer contents to a medium sauce pan with olive oil.

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Make the Calzones. Turn a single dough ball out onto lightly flour surface. Gently press out the dough into an 8-inch circle and transfer to a parchment-lined sheet tray. 10. On half of each circle, spoon some of the smoked marinara sauce and top with mozzarella cheese, pepperoni, bacon, sausage, and Parmesan. 11.

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Ingredients Dough. ¾ cup warm water (180 mL) 1 ½ teaspoons instant yeast, (1/2 packet) 2 cups all-purpose flour (250 g), plus more for dusting