Greek Yogurt Mashed Potatoes (with Lemon & Feta) Foxes Love Lemons

Add some salt to the water. Bring the water to a boil over high heat. Reduce the heat to low, cover and simmer for 15 to 20 minutes, or until potatoes are fork tender. Drain potatoes. Add Greek yogurt, cream cheese, butter, salt and pepper to cooked potatoes. Squeeze roasted garlic from cloves into potato mixture.

GREEK YOGURT Mashed Potatoes Recipe Cooking Americana (episode 2

Place in a large pot of water covering the potatoes completely. Bring to a boil and boil for 15-20 minutes until the potatoes are fork tender. Drain the water. Using a potato masher start to mash the potatoes. Once about halfway mashed add the Greek yogurt, butter (cut into cubes) and half and half.

Greek Yogurt Mashed Potatoes Snacking in Sneakers

Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Once boiling, boil 15-20 minutes until potatoes are fork tender. Drain potatoes and place in a large bowl. Mash thoroughly. Add Greek yogurt, milk, butter or olive oil, salt, and rosemary; mash or stir to combine.

Mashed Sweet Potatoes made with greek yogurt provi... Swapping Secrets

Boil the potatoes until they are soft enough to easily pierce with a fork. Depending on the size of your potato chunks, this can take anything from 5 to 25 minutes. After the potatoes have boiled, drain off the excess water, and add seasoning and Greek yogurt. Mash the potatoes with a potato masher until smooth.

Mashed Potatoes with Greek Yogurt The Fauxmartha

Instructions. Clean potato. Using a fork, poke holes around the potato. To a pyrex or microwave-safe dish, add about 1″ of water. Place potato in dish and cover with plastic wrap. Cook in microwave for 8-12 minutes (depending on size of potato) or until soft to touch. Roughly mash entire potato and add remaining ingredients.

Greek Yogurt Mashed Potatoes Hey Nutrition Lady

Step 2: Drain the potatoes, but (this is important!) make sure you RESERVE THE BROTH. Step 3: Mash your spuds. I use an old-school potato masher rather than a ricer, because I like to make mashed potatoes with skin on. More on that below. Step 4: Once mashed, add the butter, Greek yogurt, and salt and pepper to taste.

Greek Yogurt Mashed Potatoes (with Lemon & Feta) Foxes Love Lemons

Instructions. Peel and chop the potatoes into one-inch chunks. Place in a pot and fill with water until potatoes are just covered. Place on the stovetop over medium heat. Bring to a boil, and cook for about 15 minutes, until potatoes are tender and can be easily pierced with a fork. Turn off heat.

Creamy Greek Yogurt Mashed Potatoes

Step 1: Sauté. Melt butter in a 10"-wide skillet (preferably sort of deep) over medium heat until bubbling. Add potatoes, garlic, and a 5-finger pinch of kosher salt. Sauté until potatoes are starting to lightly brown and garlic is fragrant, about 8-10 minutes. Step 2: Braise.

Greek Yogurt Mashed Potatoes! Good Life Eats recipe greekyogurt

When potatoes are tender, drain well and return to pot over low heat (including garlic). Use potato masher to mash until smooth. Add yogurt, milk, butter, pepper and remaining 1/2 teaspoon salt; stir until well combined and butter is melted. Fold in cheese, lemon juice, oregano and lemon zest. Serve garnished with additional cheese.

Creamy Greek yogurt mashed potatoes

Put the potatoes in a medium nonreactive bowl and mash with a potato masher, gradually adding the garlic, olive oil, yogurt, milk, and feta and continue mashing until smooth and well blended. Add the parsley and season with salt and pepper.

Loaded Greek Yogurt Mashed Potatoes Recipe Recipes, Food, Cooking

Add about 1/4 teaspoon of salt and stir. Bring the pot of potatoes to a boil over medium/high heat. Boil for 20-25 minutes, or until the potatoes are fork-tender. Once tender, strain the potatoes and place them back into the pot. Add the remaining salt, pepper, yogurt, butter, and herbs.

Mashed Sweet Potatoes with Greek Yogurt Cook Smarts Sweet potato

The Method. 1. Cook Potatoes. Peel (if desired) and dice the potatoes into 1.5 inch (3 cm) chunks. Place in a large pot and add enough water to fully cover the potatoes by about 1 inch (2 cm). Cover and bring to a boil, remove the lid and then reduce the heat to keep it at a low simmer (so that they don't boil over).

Creamy Greek yogurt mashed potatoes

These creamy greek yogurt mashed potatoes are a lightened up version of the traditional dish. They are still creamy and buttery with the addition of greek yogurt instead of the traditional heavy cream. 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 20 minutes mins. Course Side Dish. Servings 8.

Greek Yogurt Mashed Potatoes Good Life Eats

Ingredients. 3 pounds Yukon Gold potatoes peeled or washed, cut into 2-inch pieces. 1 teaspoon kosher salt plus more for boiling potatoes. ⅔ cup milk heated. 2 tablespoons butter or olive oil heated with the milk. ½ cup plain nonfat Greek yogurt. Chopped parsley for garnish if desired.

Jump to Recipe Print RecipeGreek yogurt mashed potatoes delicious

Place the potatoes, garlic and salt inside a large pot and cover them with cold water. Bring to a boil, then reduce the temperature to and cook covered until the potatoes are fork tender. Drain the potatoes and garlic in a colander. Return the potatoes to the pot. Add the Greek yogurt, butter, remaining salt and pepper.

Healthy & Creamy Greek Yogurt Mashed Potatoes Real Greek Recipes

Directions. Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and.