Mashed Potato and Bacon Pizza Virtually Homemade Mashed Potato and

Mashed Potato, Bacon, and Scallion Pizza Chick and her Cheese

The creamy mashed potatoes combined perfectly with the chewy, salty cheese in my mouth. It was almost like eating scalloped or twice baked potatoes. The thin, crunchy crust was the perfect vessel to transport this chewy, rich delight. As well, bacon just makes everything better.

Mashed Potato, Bacon, and Scallion Pizza Chick and her Cheese

Fill with cold water to an inch above the top of the potatoes. Simmer on the stove top until potatoes are fork-tender. Drain the potatoes and add the butter, cream cheese, 2 tablespoons of sour cream and salt. Mash until smooth. Set aside. Preheat a pizza stone in the oven at 500 degrees.

Mashed Potato and Bacon Pizza Virtually Homemade Mashed Potato and

Let stand for about 5 minutes. Bake the pizza dough for 7 minutes. Remove dough from oven and dollop spoonfuls of mashed potatoes over the crust. Gently spread to cover, leaving a small rim uncovered. Sprinkle the crumbled bacon, corn and red onions over the mashed potatoes, and tap lightly with a spoon to make sure they sink in a little.

Potato Bacon PIzza Recipe Potatoe Pizza, Mashed Potato Pizza, Bacon

Crumble the mashed potatoes evenly over the pizza, don't try and cover the whole thing just add enough all over so each slice gets some; Top with the bacon, scallions and remaining mozzarella; Sprinkle the parmesan on the crust of the pizza for added flavor; Cook for 15-20 minutes till crust is cooked and the top is golden brown

Pin on no such thing as too much pizza!

Carefully slide the pizza into the oven. Bake for 12-14 minutes. Try not to drool on the oven door. Boom. Take out your Mashed Potato Pizza, the crust should be crispy and great. The cheese should be lightly browned. Wait a few minutes, slice, and eat a piece right away. I cannot express how good this recipe is.

The Kitchn Recipes Eat Your Books

Stretch the pizza dough into an 11-by-15-inch rectangle on the parchment. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet; set aside. Peel and very thinly.

Potato Bacon PIzza Recipe Creations by Kara

Bake the pizza dough for 7 minutes. Remove dough from oven and dollop spoonfuls of mashed potatoes over the crust. Gently spread to cover, leaving a small rim uncovered. Sprinkle the crumbled bacon, corn and red onions over the mashed potatoes, and tap lightly with a spoon to make sure they sink in a little. Cover with Asiago cheese.

Mashed Potato and Bacon Pizza Virtually Homemade Mashed Potato and

For the dough, combine water and honey (if using) in a small bowl and stir to dissolve. Sprinkle the yeast into the water and stir again. In a large bowl, sift together flour and salt, then add the yeast mixture and stir until it forms a sticky dough.

Sweet Potato BBQ Bacon Pizza Sara Haas, RDN, LDN

1½ cups shredded mozzarella cheese. Preheat oven to 500F and heat your pan or pizza stone along with it for at least 30 minutes. Place a sheet of parchment paper on your work surface and place your dough ball right in the middle. Using olive oil-coated hands, roll and spread the dough until it is thin and shaped.

the little olive branch bacon potato pizza

Break up the mashed potatoes and distribute evenly around the pizza, spreading all the way to the crust. Top with mozzarella, making sure to cover the entire pizza, and drizzle generously with cream. Top with the bacon, scallions, parsley and salt. Bake in a preheated 500 F pizza oven until golden brown.

Mashed potato and bacon pizza at Bar Basic Bacon Pizza, Cheese Pizza

Slip the dough onto the peel and cover with one-quarter of the mozzarella. Place 1/4 of the potato slices in rows across the pizza, scatter over some of the bacon bits, and sprinkle with 1/4 of the Parmiggiano-Reggiano cheese. Spritz the top with some of the rosemary and season well with salt and pepper.

bacon & mashed potato pizza // a how sweet baby shower! Two Red Bowls

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray. Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate. Roll pizza dough into a large circle.

Mashed Potato and Bacon Pizza Virtually Homemade Mashed Potato and

Add potatoes and cover with water in a large stock pot, ensuring it's 1 inch above the potatoes. Heat on medium-high until they boil and become tender (check with a fork). Drain them and let them cool. Preheat your oven to 425°F. Prepare a baking sheet with parchment paper and spray it with non-stick cooking spray.

Mashed Potato & Bacon Pizza Recipe

Spread the mashed potatoes evenly on top of the pizza crust. Sprinkle with cheddar cheese. Bake until cheese is starting to brown and the crust is cooked through, about 10 - 14 minutes. Top the pizza with the crumbled bacon and chives. Slice and serve the pizza with sour cream for topping.

Mashed Potato, Bacon, and Scallion Pizza This is the perfect way to

Drain and chop. Preheat oven to 425°F. Lightly grease a baking sheet. Spread dough to fit pan. Bake for 8-10 minutes. Spread mashed potatoes over entire crust. Sprinkle with cheese, top off with bacon and bake for an additional 12-15 minutes or until cheese is lightly browned. Add minced chives.

Loaded Bacon Mashed Potato Pizza Bacon mashed potatoes, Mashed potato

Place in a large saucepan and add enough cold water to cover the potatoes by about 1 inch. Finely grate 1 large garlic clove into the water. Add 2 teaspoons kosher salt. Bring to a boil over medium-high heat. Reduce the heat as needed to maintain a lively simmer and cook until fork tender, 6 to 10 minutes.