Mascarpone, figs and honey in a deliciously creamy, dreamy tart.

Spiced Honey Roast Figs with Amaretti Mascarpone thelittleloaf

Mix together mascarpone, honey, lemon juice, lemon zest and vanilla extract. Place a dollop of mascarpone in a bowl or individual ramekin, top with figs, honey and pistachios. If I had to choose, my favorite fruit would be figs. This recipe for Figs with Mascarpone, Honey and Pistachios is simple in preparation and decadent in flavor.

Southern Cooking at Home Brown Turkey Figs, Sweetened Mascarpone

Instructions. Preheat oven to 425 degrees. Trim the stems off the figs. Then cut an 'X' in the top of each one 1/2 way through, leaving the bottom in tact. Using a small spoon put a teaspoon of mascarpone in the center of each fig. Sprinkle with a tiny bit of flaky sea salt, then drizzle with honey a sprinkle with chopped nuts.

Lemon Thyme Mascarpone Mousse with Fresh Figs Recipe Maggie Beer

Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes. Step 3. Serve warm figs with sauce and a dollop of mascarpone.

grilled figs with vanillaorange mascarpone {recipe} kitchen frolic

Instructions. Preheat oven to 350 degrees. Cross the top half of the figs with a paring knife, dividing the stem base into fourths. Mix cream cheese, mascarpone, parsley, honey, and 1 ounce of walnuts in a medium bowl until smooth. Stuff about a teaspoon of the mixture into each fig. Place figs on a cookie sheet and bake for about 10 minutes.

Mascarpone Stuffed Fresh Figs Sprinkle Bakes

They had served pieces of fresh fig with a dab of mascarpone cheese and a drizzle of honey, perfection in a bite. LtC TIP: Warm the honey slightly for easy drizzling. 4.0 from 1 reviews. Print. Figs with Mascarpone and Honey. Author: Liz the Chef. Recipe type: Summer fruit dessert.

Figs With Mascarpone Recipes, Vegetarian, Vegetarian lifestyle

Let the crust fully cool to room temperature before filling. In a large bowl with a hand mixer, beat the heavy cream on high speed until it reaches stiff peaks. In a separate bowl, beat together the mascarpone cheese and powdered sugar until fully combined. Then add in the honey, vanilla, and salt and mix until smooth.

Fresh Figs with Mascarpone and Warm Spiced Honey Recipe Martha Stewart

Instructions. In a small or medium saucepan that's large enough to hold the figs, heat water, honey, and sugar (and vanilla and cinnamon, if using) on medium-high. Cook until sugar dissolves. Reduce heat to medium-low and add figs. Let simmer until tender but not mushy, 5-10 minutes, turning them occasionally so that each side is poached evenly.

House Mascarpone, Figs, and Rosemary Honey Disholicious

Make sure to at least lightly coat their cut side. Place the dipped fig halves back on the platter. In a medium bowl, use an immersion blender or hand mixer to whip the mascarpone with the remaining tablespoon of honey, the rum, and the lemon zest. Whip until the cheese is frothy and aerated.

Honey Cake with Mascarpone, Figs and Pistachios Yummy dessert drinks

Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes. Preheat the broiler. Toss the figs with the glaze and spread, cut side up, in a single.

Figs Roasted with Mascarpone Cheese Honey and Hazelnuts Stock Photo

Wipe the figs with a clean kitchen towel and cut off the stems. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly. In the center, pile up the mascarpone. Step 2. Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out). Serve immediately with thin sugar cookies.

MascarponeStuffed Figs Recipe EatingWell

3. Do the following steps with one fig: a. Using a ½-tsp measure, scoop out a moderately-heaping spoonful of mascarpone, and scrape it into a fig. Use the back of the measuring spoon to push the cheese down into the fig if you have to, which should force the halves apart somewhere between 12.5 and 45 degrees. Do this gently.

Fresh Figs & Hazelnuts with Mascarpone Cream

Broil the figs, watching closely, for about 4 minutes, or until the sugar melts and begins to caramelize and the figs soften slightly and begin to ooze their juice. Step 3: Carefully transfer 4 figs to each dessert plate. Spoon a dollop of mascarpone cheese on top of each fig half. Sprinkle with the walnuts and drizzle with the honey. Serve warm.

Petit déjeuner frenchtoast with Japanese figs, sautéed Tuscan

Preheat oven to 350 degrees F. For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes.

Mascarpone, figs and honey in a deliciously creamy, dreamy tart.

To prepare the crust: Whisk together the brown sugar, graham cracker crumbs, and salt in a medium sized bowl. Add the melted butter and stir until well combined. Press the crumbs into the bottom and sides of a 9-10" tart pan with a removable bottom. Place in the fridge to chill while you prepare the filling.

Figs with Mascarpone and Honey Liz the Chef

Cut an X into the tops about 3/4 inch deep. Gently open each fig from the top without breaking it open all the way. Combine mascarpone, 2 teaspoons honey and vanilla in a small bowl. Spoon about 1 teaspoon of the mixture into each fig. Drizzle with the remaining 1 teaspoon honey and sprinkle with almonds, mint and orange zest.

Toasted Almond Mascarpone Figs Donna Hay

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the mascarpone and sugar together on medium-high speed until smooth and creamy, 2 minutes. Add the honey and beat to combine. In a separate bowl, beat the heavy cream on medium-low speed until it becomes frothy.