MARRY ME CHICKEN


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Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 pounds chicken breast cutlets 2 tablespoons canola oil 1 tablespoon butter 3 cloves garlic, minced 3/4 cup chicken stock 1/3 cup sun-dried tomatoes, sliced into thin strips 1/2 teaspoon red pepper flakes 1/4 teaspoon oregano 1/4 teaspoon thyme


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Sounds good? So let's get cooking! How to Make Marry Me Chicken It's a very easy recipe and requires less than 30 minutes of your time. So you can still make it even if a dinner date isn't properly planned in advance as long as you have all of the ingredients. What You'll Need: Chicken breast - sliced into cutlets.


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Instructions. Cut the chicken breasts into cutlets until you have 6 total cutlets. Season the chicken with salt and pepper, then dredge in the flour. In a large cast-iron skillet, melt the ghee or butter over medium heat. Once the ghee or butter is melted Sear the chicken on both sides for 5 minutes, and work in batches.


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Why is it called Marry Me Chicken? The idea is that the chicken is so unbelievably good, it could cause a person to propose to the cook right there on the spot. Different versions have been floating around the internet for some time now, but the original came from Delish .


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Marry Me Chicken is a quick and easy chicken dinner that's ready in just 35 minutes and made with sun-dried tomatoes, fresh basil, cream, Parmigiano Reggiano, and white wine. This dish is incredibly flavorful.


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Step-by-Step Instructions. Place the flour, ¾ teaspoon salt, and the black pepper in a ziplock bag and shake to combine. Add the chicken to the bag; seal the bag tightly and shake to coat the chicken evenly. Set aside. Heat the oil in a large nonstick skillet over medium-high heat.


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Method. Pat the chicken dry. Season all over with 1 teaspoon salt. Heat the oil in a large skillet over medium-high. Once the oil is glistening, add the chicken and cook about 5 minutes per side, or until golden brown. Transfer the chicken to a plate. Add the garlic to the same skillet and cook until fragrant, about 30 seconds.


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Jump to recipe Marry Me Chicken is a dinner the whole family loves! Chicken breasts in a creamy sauce with sun dried tomatoes, Parmesan cheese, and garlic. This is great served over buttered pasta, white rice, or even mashed potatoes! How To Make Marry Me Chicken


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Olive oil Garlic - Fresh or shortcut-type is fine Sun dried tomatoes Dried oregano Paprika Double cream - Heavy cream in the USA. Chicken stock - Made from a cube is fine.


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Save This Recipe PIN IT FOR LATER! This yummy chicken dish sure lives up to its name. You'll fall head over heels for this irresistible marry me chicken! With a creamy sauce and loads of flavor, this easy one pan chicken dish is a no-brainer. It's a crowd pleaser that even the picky eaters will eat every bite of.


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Heavy whipping cream Parmesan Sun-dried tomatoes Italian seasoning Red pepper flakes Basil, thyme, or rosemary Salt and pepper How to Make Marry Me Chicken First, we lightly bread and pan fry the chicken until it's cooked through. Then, in the same pan, we add the other ingredients to make a creamy and flavorful sauce.


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Marry me chicken is a flavorful, comforting dish made with chicken breasts cooked in a skillet with Italian spices, then smothered in a sun-dried tomato parmesan cream sauce. The sauce is both savory and sweet — it's a flavor so unforgettable that some people say it will win over your sweetheart! Why You'll Love This Marry Me Chicken Recipe


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Add flour and cook for 1 minute. Add the sauce mixture in small splashes, stirring continuously. Add the sundried tomatoes. Bring to a boil, then reduce to a simmer and let it reduce, thicken, and concentrate for 10 minutes. Reduce heat to low and add the cream cheese and Parmesan cheese. Add the chicken back and spoon the sauce on top.


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on Mar 18, 2023 4.87 from 15 votes This post may contain affiliate links. Please read our disclosure policy. Marry Me Chicken is one of the best ways to cook chicken breasts! Tender and juicy chicken breasts cooked in a creamy sun-dried tomato sauce - the perfect combination for an easy weeknight dinner.


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Sauce Base: Heat a large skillet over medium low heat. Add the butter, garlic, and tomato paste; sauté for a few minutes until it's all soft and fragrant. Add Cream, Broth, and Thyme: Add the cream; whisk to get the tomato paste smooth. Add the broth and thyme sprigs; simmer for 10-15 minutes to thicken the sauce until it reduces and clings to the back of a spoon.