Easiest Margarita Ever (3 ingredients!) Take Two Tapas


Golden Margarita Garnish with Lemon

Here are five simple garnishes that you can use to make your own margaritas. 1 Lime wedges - Cut limes into quarters and squeeze lime juice into glass. Add salt if desired. 2 Fresh mint leaves - Chop mint leaves and place in glass. Salt if desired.


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Rosette: Using your peeler, cut a wide twist as long as possible, rotating your fruit as you go (ideally, you will remove about 90 percent of the fruit's skin in one fell swoop). Roll your long.


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Prep your glass. Take a lime wedge and rim the edge of a glass and then invert it onto a plate filled with coarse kosher salt. Fill a shaker with ice and pour in tequila and Grand Marnier. Add fresh lime juice and simple syrup. Cover the shaker and shake vigorously for at least 30-60 seconds. Strain margarita into prepared glass, garnish with a.


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If desired, rim a chilled cocktail or margarita glass: Wet the rim with a lime wedge, then dip or roll it in a small dish of salt, Tajin, or sugar. Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes. Shake well. Strain into the prepared glass with or without fresh ice.


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Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.


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Add tequila, orange liqueur, lime juice, and syrup to pitcher. Stir well to combine, then chill until ready to serve. Rim glasses with lime juice and salt, if desired. Alternately, you could do a sugar rim, or add a bit of lime zest… it's up to you! Fill cocktail shaker 2/3 full of ice.


Margarita Garnish

Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Serve.


margarita garnish4 Cedar & Rush

This recipe can easily be adapted to make a pitcher of six drinks. Mix ingredients using the measurements below in a pitcher with ice and you are ready to serve! 1 1/4 cup gold tequila. 1 1/4 cup sweet and sour mix. 1/2 cup triple sec.


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Here's how to make margarita salt: Place kosher salt, lime zest and orange zest on a cutting board. (Scroll down to the recipe for the exact quantities). Crush them together using a rolling pin. That's it! Now, some recipes will call for drying out the citrus zest in the oven or doing other fancy things.


Classic Margarita Recipe (only 3 ingredients!) Garnish with Lemon

1. Lime. Lime is probably the most popular garnish for margaritas, as well as other types of cocktails. It's simple and easy to add and you can cut it in different ways if you want to. When you use a lime to garnish your margarita, it gives the drink a little something sour and the lime accompanies the flavor of the margarita just fine in.


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How To Make A Strawberry Margarita. Prep your glasses. Run a lime wedge around the upper outer rim of your glasses. Then roll it into the margarita salt mixture and set aside. Blend away. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Blend until it's completely smooth.


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1. Prep Your Garnish. The classic garnish for a margarita is a salt rim. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Fill a second saucer with kosher.


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Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside. In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses.


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Instructions. Begin by prepping your glassware. I like to salt just half my glass so people have the choice of a sip with or without salt. Next, fill a cocktail shaker with tequila, orange liqueur, lime juice and agave. Add a handful of ice cubes and shake for around 15 seconds or until the shaker becomes icy.


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A common way to slice the fruit is in a wheel. Slice your fruit into relatively thin slices, and cut a line into it about halfway through the fruit. This will allow it to slide onto your margarita glass and help it stay put. Similarly, you can cut a wheel, then slice the wheel in half. Leaving a half-moon shaped slice.


Easiest Margarita Ever (3 ingredients!) Take Two Tapas

Instructions. Rim glass with salt. Add ice to glass and set aside. Fill a cocktail shaker with ice. Add margarita ingredients to shaker and shake. Margaritas are best ice cold. So shake, shake and then shake some more. Strain into salt-rimmed glass. Garnish with a lime wedge and enjoy immediately.