Mardi Gras Cocktails at Sazerac Bar in New OrleansDraper James Blog
18. Pimm's Cup. The Pimm's Cup is a classic New Orleans cocktail that is perfect for Mardi Gras celebrations. This refreshing drink is made with Pimm's No. 1, lemon juice, sugar, and ginger ale. The gin-based liqueur adds a light, floral flavor to the drink, while the ginger ale provides a sweet and tart taste.
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23 Easy Recipes for Mardi Gras. Celebrate Mardi Gras with easy recipes to feed a crowd. Everything from Jambalaya, Seafood Gumbo, Shrimp Étouffée, Famous New Orleans Morning Call Beignets, King Cake, Pat O'Brien's Copycat Hurricane Cocktail, a King Cake Martini and so much more.
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Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.
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Instructions. Fill a shaker with ice. Add Empress Gin, Lillet Blanc, lemon juice, simple syrup, and club soda to the shaker. Shake, shake, shake - embrace the rhythm of the carnival! Pour the vibrant purple cocktail into a Mikasa martini glass. Garnish with a lemon twist for that extra festive touch.
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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.
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Old Hickory. A simple stirred drink made with a 50/50 combination of sweet and dry vermouths plus bitters, the Old Hickory is a classic with a low-proof build that feels surprisingly modern. Bodenheimer, owner of New Orleans bars Cure and Cane & Table, among others, sought to put the forgotten drink back on the map for his Washington, D.C.
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3 ounces cinnamon-infused white rum. 12 ounces Creole cream cheese ice cream. 9 ounces ice cubes. Purple, green and gold cinnamon sugar, if desired. Place one large slice of king cake and milk in.
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Directions. Rim a Martini glass with vodka and rim with the colored sugars. Fill a cocktail shaker with ice then add the vodka, Baileys, Grand Marnier, simple syrup, milk, and hazelnut extract. Shake until well chilled, about 15 seconds. Strain into the rimmed glass over ice and serve.
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7. Mardi Gras New Orleans | New Orleans, LA. The largest and most famous Mardi Gras celebration in the U.S. is in New Orleans, where Fat Tuesday is a legal holiday. NOLA has been celebrating Mardi.
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Night Tripper. Drew Stubbs. This spirt-forward combination of bourbon, a dark amaro, Strega, and Peychaud's bitters comes from our 2023 Best Restaurant Bar, New Orleans's Jewel of the South. "The Night Tripper was named for one of our local heroes, Dr. John," says head bartender and partner Chris Hannah. "Amazing New Orleans piano player.
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Combine the vodka, liqueur, and crème de cocoa in a cocktail shaker over ice and shake to chill. Strain the cocktail into a martini glass and garnish with the sprinkles.
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Green, purple and yellow sanding sugar for rimming the glass. 3 ounces King Cake Vodka. 1 ounce Grand Marnier. 1 ounce Baileys Irish Cream. 3 ounces half and half, optional. Ground cinnamon, for dusting. Instructions. Add a small amount each of green, purple and gold sanding sugar on a plate, keeping them separate.
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French 75. The French 75 is among the fanciest of cocktails and a New Orleans staple. Champagne is what makes this drink distinctively French (and totally worth the splurge), but a more affordable.
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Instructions. Stir vodkas, sweet and sour mix, simple syrup, and lime juice together in a pitcher. Dip rims of glasses in water and then in sugar. Pour martini mixture into glasses and garnish with cherries. To make simple syrup: Bring 1/2 cup water and 1/2 cup sugar to a boil in a small saucepan Reduce heat and stir until sugar dissolves.
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King's Cup Cocktail. This Mardi Gras cocktail comes compliments of the famed celebrity New Orleans-born chef Emeril Lagasse. It's a delicious and sumptuous blend of vanilla vodka, coconut syrup, lime juice, and pineapple juice. It tastes like a tropical pina colada, with a bubbly finish from Champagne.
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Harold & Belle's Mardi Gras celebration is first-come, first-served, but with indoor and outdoor bars, plus a casual to-go operation on the back patio, you won't be standing around bored. 2920.
