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Marble breaks when heated to 200C or 329F. Does dropping candy heated to 300F on it warm it enough to break? Some cooking sites recommend buying marble tile from home renovation or DIY stores. Relatively inexpensive and easily replaceable. If you have restaurant supply and/or candy shops near you, ask their advice.

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Pouring You Candy!Butter a cold slab: laminated wood, granite or marble slab. When candy is not bubbling and stove is off, poor a damn onto a cold slab so th.

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Midnight Granite Marble Cutting Board with Stone Serving Tray for Cheese, Charcuterie, Candy, and Coffee - Large 16x20 Size Perfect for Kitchen, Baking, Dough, and Pastry on Counters. $88.99 $ 88. 99. FREE delivery Wed, Mar 13 . Only 12 left in stock - order soon. More results.

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In a 6-quart Dutch oven, over high heat, mix sugar, evaporated milk, butter, and cream cheese together, cooking until the candy thermometer reads 234°F, stirring often. Remove from heat. Stir in the marshmallow creme and vanilla. In a large bowl, pour in the white baking chips.

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However, marble slabs can get expensive. At kitchen supply stores, they cost anywhere from $35 to $150. If you order them online, you'll pay a hefty shipping fee due to their weight. Here's a much cheaper alternative: go to your nearest home improvement store and buy two 12×12 marble floor tiles. That will set you back between $10 and $14.

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The island is granite,and planned on marble on the baker's table top. At 5' 3" this station is going to see use mostly when stirring and salad spinning when I need leverage.. and for the same reason they're also good for candy making. Granite isn't quite as good as marble in that way but it's the next best thing. Otherwise it doesn't damage.

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It would have to be food-grade stainless--if there is such a thing. www.santiagochocolates.com. Posted June 15, 2018. If I'm emptying molds onto the stone, I definitely use a piece of baking paper, it's just easier! But I usually empty back into a melting tank. Dimensions are 50cm x 80cm x 14mm thick.

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Apr 05, 2019. Marble slabs have been used to make the best-tasting fudge since the tasty accident came into existence in the late 1800s. (The treat's name probably comes from the old post-accident saying "Oh, fudge!") Marble is the ideal surface for making fudge because of its unique insulator properties. It's able to absorb the excess.

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Check out our marble slab for candy selection for the very best in unique or custom, handmade pieces from our candy shops.. 1/6 Scale Candy Making SLAB, Cheese BOARD, Kitchen Accessory for Action Figure Doll or Barbie Diorama (in 3 colors of marble look laminates). Luxury Home Decors, Custom Quartz Granite Housewarming Gift, Natural Verde.

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Check out our marble slabs for candy making selection for the very best in unique or custom, handmade pieces from our wood shops.. 1/6 Scale Candy Making SLAB, Cheese BOARD, Kitchen Accessory for Action Figure Doll or Barbie Diorama (in 3 colors of marble look laminates). Granite slab - tooling slab- crafting slab- 6x8x 1.25 inches (one)

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Featured Products. 36" X 60" X 3" - Marble Candy Slab — $4,595. Marble Candy Slab - Custom Size — $1,158. Vintage Church Alter - Used — $3,995. Chat. Marble candy slabs custom made and directly shipped to you. Start marking your fudge on our custom made marble slabs.

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Marble and granite can absorb lots of heat, which means their temperature only changes slooooooowly, which means the candy will stay at the perfect workable temperature for longer. If you tried to do it on a metal table, the metal would absorb heat from the candy very quickly, causing the candy to cool quickly and drop into the "too cold" zone.

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Amazon.com: marble candy slab.. Granite Baking Slab, Table and Counter Cooking Slate Rolling Bread, Pizza and Pastry Dough, Butcher Block Cutter Surface. 3.6 out of 5 stars. 86. $39.99 $ 39. 99. FREE delivery Mon, Mar 18 . Or fastest delivery Mar 12 - 13 . Only 1 left in stock - order soon.

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The Magic of Marble for Baking and Candy Making. May 17, 2023. Picture this: a sleek, cool marble slab, a dusting of flour, and the rhythmic motion of kneading dough on its smooth surface. The aroma of rising bread fills the air, making you anticipate the delightful crunch of crust and the softness of the crumb within. This scene is not a new one.

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Step 1: Marble Slab. For candy making you need a surface that will quickly cool the candy down so you can work with it. Most candy makers use marble or granite slabs, or bench tops, but if you don't have access to any of these you could try using a tray with ice under it to keep it cool. The size of the marble that I have is 50cm (20in) square.

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You can find marble boards in all shapes and prices, but look for a board around 16″ x 20″ inch range, which is a good size for most dough rolling and working needs. We like this basic board from Sur La Table, which you can pick up for $40. For a larger, heavier board, the 24″ x 16″ marble pastry board from Williams-Sonoma will run you.