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The Cocktail Cherry: A History . What are these things? As Paul points out, the original maraschino cherry was simply a Maraska cherry that's been preserved in maraschino liqueur. Various European regions have a history of preserving fruit in liquors and liqueurs; the maraschino cherry is simply an Italian adaptation of that idea.
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Maraska Cherry Brandy. Those clever chaps at Maraska sure know how to put together a top notch Cherry Brandy. As with their other cherry concoctions, they use a type of cherry called Marasca to make it. Wonderfully deep flavour, rich with enough cherry goodness to make you say "Goodness me!"
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Maraschino is a clear, cherry-flavored liqueur that is made from Marasca cherries. It originates from the eastern coast of Croatia. It is still produced there as well as in northern Italy and other countries, including the U.S. The liqueur has a bitter-dry flavor profile and is enjoyed throughout the world. It's a popular ingredient in the bar.
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The cherry-based spirit is key in many classic cocktails such as the Martinez and Last Word, and the options go far beyond the most common Luxardo.. Maraska is the result of many small producers joining forces to form one company in 1946, a smart decision that also helped them gain control over the growing as well as distilling. Today, this.
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Pour the rakija, green Chartreuse, maraschino, and lime juice into a shaker filled with ice cubes. Shake well, then strain into a 150 ml / 5 fl oz martini glass or coupe. Skewer the lime wedge and cherry on a cocktail pick, and place across the top of the glass.
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In the 18th century this liqueur was named Maraschino, as it was produced from the essence of ripe fruits of the Marasca cherry, as well as from the leaves of its sprigs. 14.11 oz. (400 gram) wide-mouth glass jar. Authentic Maraschino cherries in natural cherry syrup. Approximately 55 to 60 cherries per jar.
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Maraska Wishniak is a distinctive cherry liqueur made from the famous Marasca cherries that grow only on the Adriatic coast. It has a deep, crimson red color, and a delicious, smooth taste with a refined sweet flavor and the powerful fragrance of the noble Marasca cherry. It can be used in cocktails but is also enjoyable as a dessert liqueur on.
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The marasca cherry (Latin: Prunus cerasus var. marasca, Croatian: višnja maraska) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia ).
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United States- Maraska Maraschino Liqueur has been made from the Marasca cherries since the beginning of the 16th century. This cherry liqueur has conquered the world for the past 200 years. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
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Maraska has a whole line of natural liquors: honey (called Medica; med means honey in Croatian), pear (Kruškovac, also a traditional product), blueberry (Borovnichka), cherry (Višnjevac, made with alcohol and pressed cherries rather than cherry juice), fig, lemon, and mandarin. And another line of "cocktail" liqueurs, made with aromas.
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Prepared according to the protected, traditional recipe for five centuries, by distilling macerated ripe fruits, as well as the petiole and the leaf of the Dalmatian Marasca cherry, this unique liqueur is recognizable by its distinctive sweet taste and aromatic smell. It is served well chilled with an added cherry or combined with the Marasca cherry Amarena nectar.
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Marasca Cherry (Maraska) Marasca is a type of cherry originating from Dalmatia, and the largest yields come from the city of Zadar. These cherries are a variety of classic Morello cherries. They are small in size and have a dark red to blackish color. The flavors are floral, acidic, and slightly bitter due to the stone in the center of the fruit.
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The Marasca cherry liqueur is an essential ingredient in countless classic cocktails, including the Last Word, Aviation, Brooklyn, Hemingway Daiquiri, and early Martini variations.. Croatia-based Maraska opened in the Zadar distillery that once housed Luxardo after World War II, and Italian companies Fratelli and Lazzaroni have been bottling.
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Maraska's Maraschino Liqueur is often considered a bartenders secret weapon because even a small amount can make a dynamic impact on a cocktail. "It is a staple in classics like the Hemingway Daiquiri, Aviation, Last Word and Martinez," noted Tucker, adding that even a 1/4 oz. pour can add brightness and a touch of sweetness to a cocktail.
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Unlike fruit liqueurs produced via infusion — in which fruit or fruit juice, alcohol, and sugar are blended together — maraschino is a fermented and distilled fruit liqueur. "With the Maraschino liqueur," Leopold says, "both the flavor and the alcohol comes from the fruit.". The marasca cherries are crushed, stones included, as a.
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Cherry brandy. Marasca cherry, the indigenous Croatian brand, is one of the most important Croatian gastronomic attractions. It is considered the tastiest cherry in the world as confirmed by chemical analysis which shows that the Marasca cherry, in its natural habitat in Dalmatia, after the concentration of key content, consists primarily of dry matter and some aromatic compounds, superior to.
