Oprah's Favorite Mar a Lago Turkey Burger Oh Sweet Basil


A Feast for the Eyes MaraLago Turkey Burger

Mar-A-Lago Turkey Burgers. Adapted from the Trump Bar and Grille. Makes 4-5 burgers. Ingredients: 2-3 scallions, chopped; 1 small Granny Smith apple, finely chopped; 1 stalk of celery, finely chopped; 1 package (1.25 lbs) ground turkey; 1/2 tsp tabasco sauce (or more to taste)


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How To Make mar-a-lago turkey burger. 1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. 2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for two hours. Season the turkey burgers.


Quick MaraLago Turkey Burger Recipe Spinning Cook

Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.


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Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into 4 burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.


Oprah's Favorite Mar a Lago Turkey Burger Recipe Turkey burger

Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your.


A Feast for the Eyes MaraLago Turkey Burger

Mar-a-Lago Turkey Burger. Printer-friendly version. Makes 8 half-pound burgers. Ingredients. 1/4 cup thinly sliced scallions; 1/2 cup finely chopped celery; 2 large Granny Smith apples , peeled and diced; 1/8 cup canola oil; 4 pounds 93% ground turkey breast (be sure it's 93% or the burgers won't be as moist)


Home Cookin’ The MarALago Turkey Burger

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Oprah's Favorite Mar a Lago Turkey Burger Oh Sweet Basil

In a saute pan over medium-low heat, sauté the celery, apples, and green onions in butter until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours to firm.


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Season turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes or until the internal temperature reaches 165 degrees F. Let rest for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney on a hamburger roll.


A Feast for the Eyes MaraLago Turkey Burger

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.


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Featured on Oprah 2x. A friend of mine made it for a group of us and WOW! What a burger. All the yummy juicy ingredients make this burger mix soft. Like it seems like it would fall through the.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed mixture, chutney, parsley, lemon juice, salt, pepper, and Tabasco sauce. Shape into 12 burgers. Refrigerate for 2 hours. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked (165ºF on the thermometer). Let sit for 5.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.


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Instructions. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.


Once Upon a Plate MaraLago's Fabulous Turkey Burgers

ingredients. Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper.

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