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Directions. Step. 1 Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like. As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night.

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Use Maple Syrup Instead of Honey: If you don't have honey you can use maple syrup! Add Spices: If you want your hot toddy to be even more comforting, throw in some ginger or cloves. Omit Alcohol for a Sore Throat Remedy: Many people drink hot toddies to help soothe cold symptoms. If you want to do this, I recommend leaving out the alcohol.

Hot Maple Toddy Potion Polish

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Turn off the heat and add the tea bags. Steep for 5-8 minutes. Immediately strain then discard seasonings and tea bags. In a double-walled glass or mug, measure 2 oz bourbon and ¼ teaspoon lemon juice. Fill mug with hot maple tea infusion (about 1 cup). Garnish with a squeeze of orange, slice of lemon, and an orange peel.

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Instructions. In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.

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This Maple Ginger Hot Toddy is everything you want in a winter cocktail- warming, soothing and oh so cozy!. Meet my new favorite drink - a Maple Ginger Hot Toddy! A cozy warm winter sipper, made with muddled ginger, maple syrup (or honey), whiskey, a squeeze of lemon and hot ginger tea. The perfect cocktail for chilly evenings fireside or when feeling under the weather.

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A mix of boiling water, whiskey, honey, and lemon juice, it's a cozy way to warm up on a cold night. There are almost countless ways to prepare a hot toddy, though. Some recipes call for making.

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Instructions. SIMPLE SYRUP: Add maple syrup, water, cinnamon sticks, chili, and red pepper flakes to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Then remove from heat and let steep for 30 minutes - 1 hour (or longer). Strain and pour into a glass jar for serving.

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Add the spices and water to your 3 to 4 quart slow cooker (or in your 1½ quart if you are not doubling) and cook on low for 7 to 9 hours. Add the black tea (in a different tea ball) and steep for 4 minutes. Remove the spices and tea. Stir in the bourbon and maple syrup and pour into mugs. Add a squeeze of lemon if desired.

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Add ½ tablespoon of maple syrup, 1.5 oz. whisky and ¼ oz. lemon juice to the bottom of 2 glasses. Then add a lemon wedge, 1 cinnamon stick, and 1 star anis to the glass. Pour 6 oz. "almost-boiling" hot water into each glass and stir. Let sit for a few minutes to steep and enjoy.

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This quick and simple hot maple toddy is truly perfect. It has the perfect combination of sweetness, acidity, heat (temperature), and of course, bourbon! How To Make this Hot Toddy. Making a hot toddy is one of the easiest things one can do in the kitchen. There's no shaking involved, so it's also very low effort.

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Add Maple Syrup and Honey: Add 1 tablespoon of pure maple syrup and 1 tablespoon of honey to the glass. Squeeze Lemon Juice: Squeeze the juice of half a fresh lemon into the mix. Mix Well: Stir the ingredients until the honey and maple syrup are fully dissolved. Add Hot Water: Fill the glass with hot water to your desired strength, leaving some.

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Step 1. Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.

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Vermont Maple Hot Toddy. Put one whole cinnamon stick in a 12-ounce glass. Add 2 ounces of Sapling liqueur, ¼ ounce of Vermont maple syrup, and one full ounce of lemon juice, freshly squeezed.

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Bourbon - Pick your favorite bourbon for this cocktail.; Pure maple syrup - Skip the pancake syrup and use 100% pure maple syrup in your hot toddy.; An orange - You need the juice from the orange, plus a large slice for garnish, so only a fresh orange will do. You need about half an orange per drink. Black walnut bitters - Walnut bitters add a delicious flavor to this cocktail.

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Directions. How to mix: 1. Shake all ingredients (except hot water), and pour into a coffee mug. 2. Garnish with a lemon twist spiked with cloves and a cinnamon stick.