Sweet, Amazing Maple Syrup Milk Tea

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Directions: 1. Add Lapsang Souchong black tea to a tea infuser and steep in hot water for 5 minutes, covered. 2. While the tea is steeping, froth the milk. I use an inexpensive handheld frother and it does a really good job. Simply simmer milk in a small saucepan, remove from heat and froth for about 30 seconds.

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However I have tried maple syrup as a sweetener in both black tea and in masala chai. It rather overwhelms black teas, but it's an interesting note when added to a masala chai. Oh, I take it back on the maple syrup flavored teas. I forgot one: this autumn I also tried a maple-flavored masala chai blend from TeaSource called Maple Chai.

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After steeping the tea, add 8 cups of filtered water, 3 Tablespoons of black tea, 3/4 cup of maple syrup, and a few lemon slices to muddle the lemon slices. Before dissolving the maple syrup, cook it in the pot on low heat. You can sweeten the tea at home by adding plain simple syrup. Laura Phillips.

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And despite its thick and gooey texture, maple syrup dissolves surprisingly well in either hot or iced tea, and won't settle on the bottom of the cup. Even better: It contains a trifecta of.

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Allow the tea to steep for 3 minutes, then stir in the maple syrup before straining the tea with a fine mesh sieve or tea strainer. Divide the tea between into 2 cups, and enjoy immediately.

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It shouldn't come as a surprise that maple syrup is a high-calorie food. It has 12 grams of sugar in a single tablespoon. That tablespoon also includes: Calories: 52. Protein: 0 grams. Fat: 0.

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Pure maple syrup. Milk (optional) Spices (optional) To prepare the tea, start by boiling water in a kettle or on the stove. Once the water has come to a boil, add your loose leaf tea or tea bags to a teapot or mug. Pour the hot water over the tea and let it steep for 3-5 minutes. Next, add pure maple syrup to taste.

Sweet, Amazing Maple Syrup Milk Tea

Method. Pour milk and oolong tea leaves into a pan and warm over low heat without bringing to a boil. When the mixture is warm, turn off the heat, cover the pot and steam for 1-2 minutes. Pour tea through a strainer into cups and add maple syrup. Top with scattered goji berries, as desired.

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1/2 cup of strongly brewed Earl Grey tea; 1/4 cup milk; 1 Tbsp maple syrup; 1 tsp vanilla extract; handheld milk frother (affiliate link) Make sure your tea's nice and strong and that there's lots of room left in your mug for milk. Mix together the milk, syrup and the vanilla and heat them for a minute in the microwave.

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Immune system boost. In addition to its antioxidant properties, maple tea may also provide a boost to your immune system. This is because it contains zinc and trace minerals like manganese and potassium - all of which play important roles in maintaining a healthy immune system. Zinc helps activate certain enzymes involved in cell division and.

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1. Add the tea bags to a pot, add 4 cups of water. Bring to a boil. 2. As soon as it is boiling, remove from heat and stir in the maple syrup. 3. Allow to cool. I usually let it sit a couple hours so that it steeps fully and is room temperature. Once cooled, remove tea bags.

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1 tablespoon maple syrup. 1⁄4 cup heavy cream, whipped. ground cinnamon, for garnish. Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon. Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.

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Step 1. Step 1: Add boiled water and tea bags to a large pitcher. Let it steep for 10-15 minutes, then remove the bags. Step 2. Step 2: Add the maple syrup and mix. Step 3. Step 3: Add cold water to the pitcher and mix. Step 4. Step 4: Refrigerate the tea until ready to serve.

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The answer is yes! Maple syrup can add a unique, natural sweetness to your favorite cup of tea, creating a delicious flavor combination that's perfect for any time of day. Using maple syrup in tea is a great way to add a touch of sweetness without using traditional white sugar. It's also a natural alternative to artificial sweeteners.

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Boil 1 cup of water. Steep 4 bags of green tea. Add ½ cup of pure maple syrup and let the mixture steep for 5 minutes. Remove tea bags and set tea aside. In a pitcher, combine 6 cups of water, tea, and the juice of one lemon. Mix well. Refrigerate. Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.

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Sweetening coffee and tea with pure maple is growing trend. Here are 5 reasons why: 1) Pure maple syrup dissolves easily in hot and cold beverages, so you're never left with a pile of crystals at the bottom of your drink. 2) Pure maple syrup may be a sweetener, but it has more going for it than just being sweet.