Wild Harvests Bigleaf Maple Syrup

Fresh Apple Butter Superfresh Growers

Combine apples, spices, maple syrup, maple sugar, vanilla and lemon juice in your slow cooker. Cook on low for 8 hours. Use your blender or immersion blender to puree the apples until smooth. Sweeten to taste and cook your apple butter over low heat for 15-30 minutes. Store finished apple butter in the refrigerator or freezer.

Sugarmaker's Cut Pure Vermont Maple Syrup Runamok

In a stainless steel saucepan combine apples, apple cider, and fresh ginger. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. Use an immersion blender, regular blender, or food processor to puree until smooth.

Pure Minnesota Maple Syrup » Embossed Deer 250mL FREE SHIPPING

Add the apples to a Dutch oven. Stir in the maple syrup and spices. Bring the mixture to a simmer on the stovetop. Cover, reduce to medium-low heat, and cook for 20 to 25 minutes. Once the apples are soft, puree them with a blender. Cook over medium-low heat for about 1 hour, until the butter is thickened.

Wild Harvests Bigleaf Maple Syrup

Maple Apple Butter Recipe. Ingredients: 3 lbs of apples peeled, cored and sliced. 1/2 cup of maple syrup. 2 Tsp cinnamon. ¼ tsp cloves. ½ tsp salt. 1 ½ Tsp vanilla extract . Directions: Place your peeled and sliced apples into a 2.5 quart or larger slow cooker. In a small bowl, mix together maple syrup, cinnamon, cloves and salt and pour.

Buttered Maple Syrup (large)

Once apples are peeled and cut up, just add all of your ingredients to your slow cooker. 3 pounds apples, sliced, 1 teaspoon vanilla extract, ½ cup bourbon, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ½ cup maple syrup, ¼ teaspoon kosher salt, ⅛ teaspoon ground cloves. Mix it all together and top with a cinnamon stick if you want.

Butter Maple Syrup • Longbourn Farm

1. In the bowl of your slow cooker, combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Cover and cook on low for 8-10 hours or on high for 4-5 hours, stirring halfway through cooking. 2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth.

Michigan Pure Maple Syrup • Yates Cider Mill

Combine the apple sauce, cinnamon, salt and maple syrup and pour into a long, shallow baking dish or combination of smaller pots. Bake the mixture for roughly 2-2.5 hours at 325 F, whisking every 30 minutes or so. Alternately you can cook it in a slow cooker on low heat, stirring occasionally for about 8-12 hours.

Apple Cinnamon Maple Syrup

In a large pot, place the apples, water, sugar or maple syrup, and spices and cook on low-medium heat stirring occasionally until the apples become very soft.. Super smooth and rich homemade apple butter made with apples, maple syrup or sugar, spices, and water. Use as a spread or in your favorite fall recipes! Ingredients 4 pounds (2 kg.

Maple Roasted Apple Butter with Bourbon It's time to repurpose your

In the container of a slow cooker, whisk together water, maple syrup, light brown sugar, cinnamon, nutmeg, cloves, sea salt and vanilla extract. Then, put the apples in the container and stir to coat with the wet mixture. Cook on high for 3 hours or until apples are soft.

Pure Maple Syrup New Hope Mills

Instructions. Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 1-2 hours, until apples have softened and reduced. Turn off the heat, remove the lid, and let apples cool for at least 15 minutes. Blend apple mixture with an immersion blender until smooth.

Infused Vermont Maple Syrup Handmade Flavored Syrup

Instructions. Add the oil, ghee, or butter to a skillet over medium-high heat until mostly melted. Add the apples and sauté, stirring occasionally, for 5 to 8 minutes or until softened. Once the apples are tender, stir in the maple syrup, cinnamon, and nutmeg. Serve warm or at room temperature.

Ontario Maple Syrup, Basque, 500ml Kyle Stubbins

Pour the puree into a heavy bottom saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer. As the fruit butter cooks, skim off any foam that accumulates on top during the first 30 minutes or so. Continue to simmer, uncovered, stirring occasionally for 1 ½ to 2 hours.

Maine Maple Syrup This delicious maple syrup is a wonderfu… Flickr

Roasted Apple Butter with Maple Syrup : 5 lbs: apples, cored and chopped in large pieces: 1: lemon, juiced: 1C: apple juice or cider: 1-1/2t: chai spice or cinnamon: 1/3C: maple syrup: Heat the oven to 375°. Divide the apples evenly between two large baking pans with sides (9"x13" or similar) and toss with the lemon juice. Spread the.

Nova Maple Syrup Maple Syrup

How to make stovetop apple butter. PREP THE APPLES: Don't worry about peeling the apples or making perfect little apple cubes. Chunky pieces, approximately 1- to 1 ½- inch in size, are your friends here. SPICE IT UP: Place the apples in a bowl, and add the maple syrup, cinnamon, nutmeg, ground cloves, salt and lemon juice.Give it a good stir to coat the apples.

Festivus Infused Maple Syrup Runamok Maple

Instructions. Core the apples to remove seeds, peel the skins, and roughly chop into 1 pieces. Add the chopped apples, apple juice or cider, sugar, maple syrup, apple cider vinegar, ground cinnamon, and salt to a high powered blender (such as a Vitamix) or food processor. Blend until completely smooth.

Pure Maple Syrup Iron Berry Canada and USA

Cover the pot and bring to a simmer over medium high heat. Cook until apples are soft (about 20 minutes) stirring occasionally. Puree the apple mixture in a blender (or with a stick blender). Pour the pureed applesauce into a slow cooker. Add the maple syrup, apple juice, and spices. Stir well.