Maple Pecan Fudge Cup 2.25 Ounces

Pecan Pie Balls (NoBake) Plain Chicken

Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir to combine. Add melted butter only until the mixture comes together and can be easily shaped into balls. (Depending on how you chopped your ingredients, you may have some leftover butter.) Shape pecan mixture into 1-inch balls.

One Skillet Apple Bourbon Pork Tenderloin With Two Spoons

Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover and refrigerate for at least an hour so the flavors can develop. Store in a covered container in the refrigerator for up to 2 weeks.

Teriyaki Chicken Bites Fuller's Sugarhouse

Directions. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour cream mixture over chocolate. Let stand 1 minute; stir vigorously until cream and chocolate are thoroughly blended. Let mixture cool 15 minutes.

a pie with pecans on top in a blue dish sitting on a white table cloth

8 oz. pecan pieces. Pulse pecans in food processor until they are small pieces. Add vanilla wafers and pulse until the mixture resembles crumbs. 11 oz. box vanilla wafers. Add corn syrup and bourbon, processing until the mixture comes together to form a ball. 2 Tablespoons light corn syrup, ½ cup bourbon.

Food. Camera. Blog. Bourbon Pecan Balls (Recipe)

In a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Chop the shortbread cookies into fine crumbs. Add cookie crumbs and chopped pecans to the butter mixture. Beat until well combined. Use a cookie scoop to form into 1 to 1 1/2 inch balls and place on a parchment paper lined cookie sheet.

Kentucky Bourbon Balls Recipe Let's Eat Cake

Add the crushed cookies, chopped pecans, powdered sugar, and cocoa powder and mix with a fork. Add the wet ingredients: Pour in the whiskey, vanilla and corn syrup. Mix well until the mixture forms a dough-like consistency. Using a small cookie scoop, roll small portions into 1-inch balls.

For the Love of Food Kentucky Pecan Bourbon Balls

Instructions. Preheat oven to 325°F and line a rimmed baking sheet with parchment paper. Pour all ingredients (except pecans) in a medium to large bowl, whisk to mix. Pour in the pecans and stir to coat the nuts evenly. Evenly spread the wet pecans on a parchment lined baking sheet, in one layer.

For the Love of Food Kentucky Pecan Bourbon Balls

STEP 2: In a large mixing bowl, using an eclectic mixer, combine the crushed vanilla wafers, powdered sugar, chopped pecans, bourbon, cocoa powder, and corn syrup. STEP 3: Roll the mixture into 1 to 1-½-inch balls. STEP 4: Roll the balls in either powdered sugar, chocolate jimmies, or holiday sprinkles and set them on the parchment-lined tray.

Maple Pecan Pie 2 Jean baked a maple pecan pie for Thanksg… Flickr

Instructions. In a large bowl, combine crushed cookies, pecans, 1 cup powdered sugar, and cinnamon until mixed. Whisk together bourbon and maple syrup, then pour over dry ingredients. Mix well until evenly moistened. It should easily clump together but not be soggy. Add more powdered sugar or maple syrup as needed.

For the Love of Food Kentucky Pecan Bourbon Balls

Place chocolate in a medium bowl. Bring bourbon just to a simmer in a saucepan over medium heat until it begins to steam. Add the heavy cream and bring to a simmer once again. Remove from heat, and pour cream mixture over chocolate.

Maple Bourbon Pecan Pie The Rustic Foodie®

In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and 1/3 cup confectioners' sugar and process until completely combined and the mixture holds together when shaped into a ball. Portion the dough into 1 tablespoon scoops and transfer.

MaplePecan Bourbon Balls Dining and Cooking

Instructions. Spread chopped pecans and pecan halves in a single layer on a baking sheet. Toast in a preheated 350°F for 6-8 minutes. Set aside to cool. Crush pecan shortbread cookies using a food processor until fine crumbs. Add to a mixing bowl with chopped pecans and powdered sugar. Mix together.

MaplePecan Bourbon Balls Bourbon balls, Bourbon balls recipe

Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans.

The Chew Maple Pecan Bourbon Balls Recipe

In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and give it a few stirs if the ingredients are not evenly combined. Press it into a mass.

Pecan Bourbon Balls great for a summer dessert Custard Recipes, Puff

Preparation. Step 1. In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and ⅓ cup confectioners' sugar and process until completely combined and the mixture holds together when shaped into a ball. Step 2.