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Stir all dry ingredients for the donuts together with a whisk. In a separate bowl, whisk all of the wet ingredients together until well mixed. Pour the wet ingredients into the dry and stir until combined, using a spatula to scrape down the sides. Pour batter, evenly, into the 6 molds. Bake for 15 minutes.
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Preheat the oven to 350. Take a donut pan, grease it (either with butter or cooking spray) and set aside. In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, ginger, nutmeg and salt until combined. Melt the butter in a smaller bowl.
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Preheat the oven to 350F and prepare a donut baking pan with cooking spray. In a large bowl, add the flour, sugar, cinnamon, nutmeg, and baking powder. In another bowl, mix the buttermilk, egg, butter, vanilla, and maple syrup. Pour half of the wet ingredients into the bowl with the dry ingredients and mix well.
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Donuts. Preheat the oven to 375 F, and position a rack in the center of the oven. Thoroughly spray your donut pans with non stick baking spray. In a bowl, whisk together the maple syrup, brown sugar, egg, sour cream, milk, melted butter, vanilla and maple extracts, until well combined.
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Step 1. Heat milk in a small saucepan over medium just until warm to the touch (110°-115°). Transfer to a heatproof measuring glass. Top off with water to bring volume back to ¾ cup if needed.
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Lightly grease a 6 ct. donut pan with non stick spray. In a large bowl, whisk the flour, baking powder, baking soda, salt and ground cinnamon, nutmeg and cloves together until well combined. In another large bowl, pour the melted butter, light brown sugar, maple syrup, eggs, sour cream, milk and vanilla extract.
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Once the butter takes on a golden color, pull it off the heat and let it cool. Add the melted butter, maple syrup and vanilla extract to a small bowl. Add the powdered sugar to the wet ingredients. Mix until thoroughly combined.
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To prepare the glaze, melt butter in a small saucepan over medium heat. Add in the maple syrup and maple extract and heat until simmering. Allow to simmer for about 5 minutes or until thickened. Remove from the heat and beat the powdered sugar into the melted butter until a smooth glaze forms.
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Donuts. Preheat oven to 425°F/220°C. Grease a donut pan. Whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl. Combine buttermilk, eggs, maple syrup, melted butter and vanilla extract. Pour buttermilk mixture into dry mixture and fold in until all incorporated.
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Combine and let it sit for 10 minutes until frothy. To the same bowl, add the eggs, melted butter, vanilla extract, salt, grated nutmeg, cinnamon, and 2 cups of the bread flour. Mix on medium speed for about 1-2 minutes. Mix in remaining bread flour, 1/2 cup at a time until a dough forms.
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How to Make Maple Glaze. Add the butter to a small saucepan and cook over medium heat until melted. Pour in the maple syrup and stir until melted, then remove the pan from the heat. Next whisk in the vanilla, powdered sugar, and salt until the consistency is smooth and creamy.
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Instructions. In a medium bowl, combine the powdered sugar, 1 ½ tablespoons of the milk, maple syrup, maple extract and salt. Stir until smooth. For a slightly thinner glaze, stir in another ½ tablespoon of milk. To make maple glazed donuts, dunk the top of the donuts in the glaze, then transfer them to a wire rack and let them sit until.
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Instructions. Preheat to 350°F, then spray your donut pan with non-stick cooking spray and set aside. Whisk together your dry ingredients (flour, brown sugar, salt, baking powder) in a large bowl and set aside. In a separate bowl, mix together the butter, egg, sour cream, maple syrup, and vanilla until well combined.
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Instructions. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined.
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To make the donuts: Preheat the oven to 350°. Grease two 6-cup donut pans (or one 12-cup donut pan) with cooking spray and set aside. powder, cinnamon, cloves, and salt together until well-mixed. In a separate large bowl, whisk the oil, sugar, and brown sugar until combined.
