Fantasy Fudge

Easy Marshmallow Fudge Recipe

Instructions. Line an 8x8 square pan with parchment paper, leaving an overhang around the edges. In a large heatproof bowl, add the white chocolate and sweetened condensed milk. Microwave on medium heat for 45 seconds, remove from the microwave and stir. Repeat the process until the chocolate is almost melted.

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How to Make Maple Walnut Fudge In The Microwave. Melt: Pour the sweetened condensed milk over the chocolate chips, top with butter, and microwave for 2-3 minutes total, stirring every 30-60 seconds. Stir until well combined. Chill: Stir in maple extract and nuts and pour the mixture into the prepared pan.

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In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until melted and thoroughly combined.

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Chill the fudge in the fridge for at least 4 hours, but preferably overnight. Remove the pan from the fridge, then use the overhanging aluminum foil to lift the fudge out of the pan and on to a cutting board. Cut the fudge into 36 equal pieces (or a size you desire). Store the fudge in the fridge or freezer.

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In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat. Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan.

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Preparation. Line an 8x8-inch baking pan with foil or parchment paper. Cut corners or line with two overlapping pieces to avoid bunching in corners. To a medium to large saucepan, add maple syrup, sugar, cream, and salt and place over medium-high heat. Stirring constantly, bring to a boil.

Fantasy Fudge

Preheat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet. Bake for five minutes then stir. Bake an additional 5 minutes. Let cool. Spray a 9x13 baking dish with cooking spray. Line with parchment paper.

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Step 3. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Fantasy Fudge (small batch recipe) Dessert for Two

Remove the pan from the burner (it is very hot!) Add the 3 tbsp of maple extract and 1/4 tsp of salt, and stir. Add the white chocolate chips and marshmallow crème. Stir until it is all melted and smooth. Add the nuts (optional) and stir to make sure all ingredients are incorporated. Pour into a 9×13 pan.

Maple Fudge Recipe Healthy Recipe

Instructions. Lightly butter a 9″x9″ foil pan, and set aside on a cooling rack. In a medium saucepan combine butter, evaporated milk, and sugar over medium heat, stirring constantly. Bring it to a rolling boil and boil it for EXACTLY 5 minutes, stirring constantly.

Easy Fantasy Fudge Saving Room for Dessert

Remove from heat. In a microwave-safe bowl, heat the chocolate in 15-second intervals until smooth and creamy. Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted walnuts. Pour into the lined pan and top with the remaining toasted walnuts. Let fudge cool in the pan a.

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Directions. Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish. Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your.

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Let the mixture cool for 8 minutes. Beat with an electric mixer on medium speed for about 5 minutes, until the sugar mixture gets thicker, lighter, looses its sheen and starts to show signs of crystallization. Promptly transfer the fudge to the prepared pan; spread all the way to the edge and transfer to the fridge until completely set, about 2.

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2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly. 3. Remove from the heat and stir in the powdered sugar, vanilla extract and maple flavoring.

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Add evaporated milk and stir. Add brown sugar and continue to simmer over low heat for 10 minutes, stirring occasionally with a wooden spoon or silicone spatula. You'll see the fudge mixture begin to caramelize. After 10 minutes remove from heat and add both extracts.

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In a medium pan, melt butter over medium heat and then add sugar and evaporated milk. When the mixture comes to a rolling boil, set a timer for 5 mintues and stir constantly. At the end of 5 minutes, remove from heat. Add salt, maple extract, white chocolate chips and marshmallow creme and stir until melted and creamy.