Maple Bacon Crack It Is a Keeper

Sweet Tea and Cornbread Caramel Maple Bacon Crack!

Drizzle half of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approx. 20-25 minutes or until bubbling and caramelized.

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Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cook the bacon in a large skillet over high heat until the fat renders and the bacon is just beginning to crisp, about 5-6 minutes. Slide the bacon out onto a paper towel lined plate to drain.

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Ingredients For Maple Bacon Crack Recipe: Cooking spray (or parchment paper) 10 slices of bacon; 1 tube can of crescent rolls; 1/4 cup of maple syrup; 3/4 cup of brown sugar; Directions: In this recipe for those same delicious maple bacon crack by Delish, on YouTube, you will learn to make this delicious snack in a few easy steps.

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Sprinkle 1/4 cup of the brown sugar over top of the saltines and maple syrup. Sprinkle all of the bacon across the top, completely covering the saltines. Drizzle the remaining maple syrup over the top of the bacon. Sprinkle the remainder of brown sugar over the top of it all. Bake for about 25 minutes.

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Set aside. Step 2 In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate. Step 3 Roll out crescent rolls onto parchment. Pinch seams to.

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Instructions. Preheat oven to 400 degrees. Cover two sheet pans in aluminum foil. Lay strips of bacon onto each. Place pans of bacon into preheated oven and bake for 15 minutes. Pull bacon from the oven and brush each slice with about ½ tsp of the syrup. Return to the oven for another 5 minutes.

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Cook your bacon first. See note in the recipe card for an optional add-in—Preheat the air fryer to 375 degrees F air fryer setting. While the air fryer is preheating, microwave the mozzarella and cream cheese in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. The cheeses should be well combined.

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1. Preparing the Bacon: Begin by cooking the bacon until it's soft, not crunchy. You can achieve this by baking it in a preheated 400°F oven for approximately 18 minutes. Once done, drain the bacon and chop it into bite-sized pieces. Set aside for later use. 2. Preheating the Oven: Preheat your oven to 375°F.

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Prick the dough all over with a fork. Drizzle ½ of the maple syrup on top of the dough, and sprinkle ½ of the brown sugar over that. Add all of the crumbled bacon and then drizzle and sprinkle the remaining syrup and brown sugar. Bake for 20-25 minutes until the brown sugar is bubbling and melty. Allow to cool fully before breaking into bite.

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How to Make Maple Bacon Crack. Step One: Make the mozzarella dough. If you've ever made fathead dough before for pizza this is the same type of dough. It is easiest to mix in the food processor with room temperature eggs. Step Two: Line a sheet pan with parchment paper or spray with cooking spray.

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You can think of maple bacon crack as pizza, but with candied bacon on top and crescent rolls for the crust. (Unthinkable, we know.) It's one of the most genius crescent roll dough hacks we've seen in a while: you just lay out the dough and pinch it together to make a single sheet of flaky pastry, smother the whole thing in maple syrup, brown sugar, bacon, and more maple syrup, and then.

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Prick all over with a fork. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.

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Cook bacon until soft; not crunchy. Bake in a 400°F oven for 18 minutes. Drain bacon, chop, and set aside. Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper and spray with cooking spray. Roll out crescent roll dough onto parchment paper, pinching seams to create a single sheet. Prick the dough all over with a fork.

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Step 7. Drizzle the remaining maple syrup on top of the bacon, and top it off with the remaining brown sugar. Step 8. Bake for about 25 minutes, until bacon is crispy and caramelized. Step 9. Remove from the oven and allow the pan to cool for 10 minutes before cutting bacon crack bites into smaller pieces. Enjoy!

Best Maple Bacon Crack RecipeHow To Make Maple Bacon

Instructions. Preheat oven to 400˚F. Line two baking trays with parchment paper. Add bacon in a single layer on one baking tray, and add to the oven (even if not fully preheated). Bake bacon for 20 minutes, until slightly crispy. Remove from the oven and reduce oven temperature to 325˚F.

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Step 1: Cook the Bacon. Preheat oven to 400 degrees. Then, place bacon on a large rimmed baking sheet with parchment and bake bacon for 15 minutes, or until it is fully cooked and slightly crispy. After you cook your bacon, remove from oven. Drain the bacon on paper towels and chop the cooked bacon into large pieces.