Pumpkin French Toast with Bacon Maple Syrup • The Mundens

maple bacon french toast How to make the best french toast

In a separate bowl - mix together your batter ingredients (eggs, cream, half and half, vanilla, syrup, pumpkin pie spice and salt) Pour over the bread and sausage in the baking dish. Press the bread down so it's in the cream mixture. Bake for 45 minutes. Let cool for about 10 minutes before serving - it's super hot!

Maple French Toast Bacon Cupcakes Pass The Sushi

Pour remaining egg mixture over top. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean.

Maple Bacon French Toast Bake Recipe Dinner, then Dessert

Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, maple syrup, cinnamon, nutmeg and bacon. Add in the bread and gently stir until custard is soaked in. Pour mixture into baking dish. Bake for 40-45 minutes until golden brown.

maple bacon french toast How to make the best french toast

Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight. Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out.

Maple Bacon French Toast Bake Recipe French toast bake, Bacon

Working in batches, soak bread-slices in egg-mixture, then cook the French toast in the leftover bacon grease for about 3 min. per side, or until golden brown and crispy. Remove cooked pieces and transfer to a plate; cover with aluminum foil to keep warm. Divide the French toast and bacon among 4 plates. Drizzle maple syrup on top, and serve. Tips

maple bacon french toast sticks Best breakfast recipes, French toast

Set aside. In a large bowl, whisk together the rest of the ingredients to make your French toast egg mixture. The black pepper is optional, but I love the tiny kick it adds along with the bacon. Spray a 9x13in baking dish with nonstick spray. Add the bread, making sure it covers the entire tray as much as possible.

Maplebacon french toast recipe Chatelaine

In a medium bowl or 4 cup measuring cup, whisk together the eggs, half-and-half, vanilla, cinnamon and salt. Pour the mixture evenly over the bread slices, cover with plastic wrap or foil, and refrigerate overnight. Heat the oven to 350°F. In a small bowl, stir together the brown sugar and maple syrup. Fold in the pecans and bacon pieces.

Pumpkin French Toast with Bacon Maple Syrup • The Mundens

Remove from oven and allow to cool several minutes before chopping into small pieces. Once bacon is ready, whisk together eggs, milk, vanilla, maple, and brown sugar. Cut bread into about 1 - 1 ½ in. pieces. Add bread into egg mixture and stir to allow bread to soak up all the liquid. Fold in chopped bacon.

Ultimate BaconMaple French Toast Recipe How to Make It Taste of Home

Cool on a wire rack. Prepare bacon as desired. If baking, increase oven temperature to 400°F. Line a small baking pan with foil. Bake bacon for 12-15 minutes. Drain on paper towels and chop into small pieces. In a large bowl or stand mixer, beat together cream cheese and butter, followed by maple syrup.

Food Fitness by Paige Maple Bacon Chocolate Chip French Toast

Preheat the oven to 350 degrees F. In a small bowl combine the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and the cooked and crumbled bacon. Spread evenly over the top of the bread slices. Bake, uncovered, for 40-45 minutes or until a knife inserted into the center comes out clean.

Maple Bacon French Toast Rolls It Is a Keeper

This Maple Bacon French Toast Bake is definitely the breakfast bake of your dreams!! A combination of sweet and savory flavor in an easy to prep breakfast dish that bakes up in one pan! Only 10 minutes worth of prep and guaranteed to be your go-to breakfast all holiday season long!

Maple Bacon French Toast Bake Recipe Dinner, then Dessert

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall. Whole or 2% milk works best, but I use regular almond milk because I can't have dairy and it works, too! —Peggie Brott, Milford, Kansas

Maple Bacon French Toast Sticks SavvyMom

Instructions. Cook bacon til crispy, then crumble or chop into small pieces. Beat the cream cheese til smooth, then beat in the maple syrup. Test the flavor, add more syrup if desired. Fold in the crumbled bacon with a rubber spatula. Set aside. Preheat griddle to 325 degrees, or on the stove at medium heat.

Maple Bacon Cornbread French Toast Cupcake Project

Remove from oven when done and place bacon on a paper towel to drain fat. Crumble bacon or use a knife to chop the bacon. Set aside. Place sliced apples in a bowl and add maple syrup and stir to combine, set aside. In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon and salt until combined.

Baked French Toast Skewers with Maple Bacon Colavita Recipes

In a bowl, mix the cream cheese, powdered sugar and maple syrup. In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside. Spread 1 tablespoon of cream cheese mixture on one flattened bread slice; leaving 1/8 in border on all sides. Top with crumbled bacon. Roll up the bread, jelly roll-style.

Maple Bacon French Toast

BEAT eggs with milk, 1/3 cup brown sugar, vanilla, cinnamon and salt in a large bowl. Dip each side of bread slices in egg mixture. Divide bread and brown sugar into 2 or 3 layers, 1 slice thick.