Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

Mai Tai Recipe How to Make Mai Tai

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How to Mix a Mai Tai with Malibu Island Spiced YouTube

How To Make malibu mai tai. Fill cocktail shaker with ice. Add all ingredients and shake vigorously. Strain into a tall glass or a Tiki glass. Garnish, if desired, with a half orange slice or pineapple slice. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.

Mai Tai Cocktail Recipe Sugar & Soul Spiced Rum Cocktails, Triple Sec

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

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How To Make a Mai Tai. This recipe is enough for two drinks. Add the white rum, Amaretto, lime juice, and orange juice to a cocktail shaker. Fill the shaker with ice and seal it shut. Shake for 20-30 seconds. Fill the glasses with ice. Strain the mix into the glasses. Float the dark rum on top and add a slice of orange or pineapple to the rim.

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THE MALIBU MISTRESS 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Melon Liqueur 2 oz. (60ml) Pineapple Juice Garnish: Whipped Cream, Cherry PREPARATION 1. In a shaking glass with ice, combine coconut rum, melon liqueur, and pineapple juice. Shake well. 2. Strain mix into another glass over ice and top with….

My new go to! Mai Tai! I still feel awkward ordering "an alcohol" but

Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.

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Make it by the pitcher for parties. Prep Time 5 mins. Total Time 5 mins. Jump to Recipe. Sweet, fruity, and tropical, this coconut mai tai is absolutely unforgettable. Make it by the pitcher because it's sure to go fast! Pineapple juice, orange juice, spiced rum, and more give it flavor and kick. I have had vacation on the brain for weeks.

Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

instructions. In a cocktail shaker filled with ice, add the light rum, aged rum, lime juice, pineapple juice and orgeat syrup. Shake well to combine. Strain the ingredients into a rocks glass filled with ice. Hold a bar spoon upside-down over top of the drink and slowly pour the dark rum over the spoon.

My best Mai Tai version. Using homemade Orgeat, brown sugar rich syrup

How to Make a Mai Tai. This cocktail recipe comes together in just a few simple steps. For the full recipe and all ingredient measurements, see the recipe card at the bottom of the post. Fill a cocktail shaker with ice. Add the white rum, orange curacao, orgeat syrup, and lime juice, and shake well. Strain into a glass of ice.

How to Make A Tropical Malibu Mai Tai Cocktail A Feast For The Eyes

In a cocktail shaker with ice, add the white rum, orange liqueur, lime juice and orgeat. Shake for 10-15 seconds. Strain the mixture into a glass filled with ice. Slowly add the dark rum to the top of the drink. It will naturally float to the top as a dark floater.

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Ingredients: Malibu Coconut Rum:1.5 oz · Cranberry Juice:2 oz · Pineapple Juice:2 oz · Ice:1 cup · Pineapple Wedge:1 · Lime Wheel:1.. Mai Tai. The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice.

Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

Directions. Step 1 Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds. Step 2 Strain into.

Malibu Mai Tai Just A Pinch Recipes

1. Combine 1 ounce of light rum, 1 ounce of dark rum, half an ounce of Orgeat syrup and ½ ounce of orange liqueur in a cocktail shaker with plenty of ice. 2. Shake well until the drink is chilled, then strain over crushed ice. 3. Add 2 - 3 ounces of pineapple juice and adjust the amount of juice to taste. Traditionally, the mai tai is served.

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Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.