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This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power. Difficulty. Easy. Preparation Time. 2 min. Flavor Profile. Rich and Dark.

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Maker's Mark ® Cask Strength. 1/4 parts maple syrup (or to taste) 2 dashes of Angostura ® bitters. Fresh grated cinnamon. Orange peel and cinnamon stick for garnish.

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Derby Summer Drink with Maker's Mark Bourbon Whiskey. 5. Girly-Red Fall Punch Frozen Long Drink. This blood-red fruity drink is ideal for a girly Halloween party. Combine 2 oz of Maker's Mark White whiskey along with ½ oz of each of strawberry, cherry, and pomegranate (or watermelon) drinks, with 1½ cups of ice cubes in a blender.

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Bourbon spritz. Maker's Mark. The bourbon spritz cocktail has come into fashion for serving as an unexpected twist on the oh-so-popular Aperol spritz. To pull off a bourbon spritz, just take your normal Aperol spritz ingredients — prosecco, Aperol, and a splash of club soda — and add bourbon. It should work.

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Said to have been born at the legendary Harry's New York Bar in Paris in the 1920s, the cocktail is named after Erskine Gwynne's French version of The New Yorker magazine called Le Boulevardier. And of course, Cask Strength opens a new chapter for this classic.

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The Makers Manhattan is a robust and full-bodied cocktail. It's sweet, but not overly so, with a strong bourbon flavor that's balanced by the bitterness of the vermouth. The cherry and orange garnish add a hint of fruitiness, while the bitters give it a complex, layered taste.

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Punch it up. Ginger syrup is simple to make and can really punch up the spice. Just boil a 2:2:1 ratio of water to sugar to grated ginger. Let it cool for an hour, strain and add a splash to your finished cocktail.

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7. Maker's Mark Hot Toddy. The Maker's Mark Hot Toddy is a warm, comforting cocktail made with Maker's Mark bourbon, hot water, lemon juice, honey, and spices such as cinnamon and cloves. This drink is typically served in a mug and is known for its ability to warm the body and soothe the throat.

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1. Maple Bourbon Apple Cider. "Maple Bourbon Apple Cider" is a delicious and easy-to-make fall cocktail that is perfect for any occasion. Made with apple cider, bourbon whiskey, maple syrup, and lemon juice, this cocktail is a perfect blend of sweet and tart flavors. Whether you prefer it warm or cold, this drink is sure to impress your guests.

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During its dawn, the Old Fashioned was considered a morning drink and was originally referred to as the "whisky cocktail". The renaming is said to have occurred at the Pendennis Club in Louisville, where the Old Fashioned remains that city's official cocktail.

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Mix two ounces of whiskey with 3.4 ounces of lemon juice freshly squeezed, 3/4 ounces of syrup, and half of the orange wheel for garnish. Optional, you can add the egg white from one egg. Add all the ingredients into your shaker, along with ice, and shake for around 15 seconds until the mix gets cold.

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Maker's Maple Old Fashioned. Maker's Maple Old Fashioned is a twist on the classic cocktail made with Maker's Mark bourbon, maple syrup, and bitters. The drink is stirred with ice, garnished with an orange peel and cherry, and served over fresh ice. The maple syrup adds subtle sweetness and depth, making it a sophisticated and delicious cocktail.

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Ingredients. 2 parts Maker's Mark Bourbon. 2 dashes Angostura ® Aromatic Bitters. 1 teaspoon raw cane sugar. Orange peel. All trademarks are the property of their respective owners. The content can only be shared with people of legal drinking age.

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Dissolve or muddle sugar with a splash of water in an old-fashioned glass. Fill the glass 3/4 full of ice. Add Maker's Mark Bourbon and bitters; stir well. Garnish with orange slice and cherry. Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style: a simple mix of bourbon, bitters, and sugar.

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Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker's Mark®. The Gold Rush cocktail takes no time to make, but you won't want to rush through sipping this honeyed riff on the Whisky Sour. Difficulty. Easy. Preparation Time. 3 min.

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Instructions. Muddled Old Fashioned: Muddle sugar, bitters, orange, cherry and water in an Old Fashioned glass. Remove the orange rind and fill glass ¾ full of ice. Add Maker's Mark ® Bourbon and stir. Classic Old Fashioned: Dissolve or muddle sugar with a splash of water in an Old Fashioned glass. Fill glass ¾ full of ice.