How to make Magic Pumpkin Buckle, delicious dessert. YouTube

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Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth.

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pour into the prepared pan. in a mixing bowl, beat the pumpkin, milk and eggs. combine the remaining filling iingredients. add to pumpkin mixture. pour over crust mixture. ( do not stir). dot with butter or margarine and sprinkle with sugar. bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and.

Magic Pumpkin Buckle

In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir).. Dot with butter and sprinkle with sugar. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown

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Magic Pumpkin Buckle. tasteofhome.com Dawn Chapman. loading. X. Ingredients. 1/2 cup butter, melted ; 1 cup all-purpose flour. 1 cup 2% milk; 1 teaspoon vanilla extract; FILLING: 3 cups canned pumpkin; 1 cup evaporated milk; 2 large eggs; 1 cup sugar; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1.

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Stir in milk and vanilla until smooth. Pour into prepared pan. In a large bowl, beat the pumpkin, evaporated milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350° for 55-60 minutes or until a knife inserted in the center.

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Pour the melted butter into a 13 x 9-inch baking pan; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter. In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin.

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3 cups canned pumpkin. 1/4 teaspoon each ground ginger, cloves and nutmeg. 1 cup all-purpose flour. 1 teaspoon vanilla extract. 1/2 cup packed brown sugar. 1 tablespoon all-purpose flour. 1 teaspoon ground cinnamon. 1 cup evaporated milk. 1/2 cup butter, melted.

Magic Pumpkin Buckle Recipe How to Make It Taste of Home

Preheat oven to 350°. Lightly spray a deep 13x9-inch baking dish with cooking spray. For filling: In a large bowl, whisk together all ingredients until well combined, about 2 minutes. For crust: Place butter in a prepared dish, and bake until butter is melted, 5 to 6 minutes. In a medium bowl, whisk flour, 1 cup granulated sugar, baking powder.

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Instructions: Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture.

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3 cups cooked or canned pumpkin; 1 cup evaporated milk; 2 eggs; 1 cup granulated sugar; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon each ground ginger, cloves and nutmeg; Topping. 1 tablespoon butter; 2 tablespoons granulated sugar; Instructions. Base. Pour butter into a 13 x.

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Let the cake cool to room temperature. Make the Frosting: Place the vanilla pudding mix into a large bowl, add the pumpkin pie spice and pour in the cold milk. Whisk until combined and starts to thicken. Gently fold in the Cool Whip until it's completely combined. Spread on top of the cooled cake.

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Average Rating: 4.538461 TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD: 12 servings. Ingredients. 1/2 cup butter, melted; 1 cup all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk

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Magic Pumpkin Buckle. Preheat oven to 350°F. Step One: Pour ½ cup of melted butter into a 13"x 9"x 2" baking dish. Step Two: In a mixing bowl, combine the following ingredients and pour into the prepared pan. 1 cup all-purpose flour. ¾ of a cup of sugar. 4 teaspoons of baking powder. ½ teaspoon of salt.

Magic Pumpkin Buckle Recipe How to Make It Taste of Home

Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. In a large bowl, beat the pumpkin, evaporated milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture.

Magic Pumpkin Buckle Recipe How to Make It

Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth.