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Lump crab meat is the star in these Crisp Crab Cakes. Made with fewer

Manganese: 2% DV. Crab contains high amounts of copper, selenium, zinc, and sodium. It also provides a small to moderate amount of numerous other minerals. Key Point: Crab is very nutrient-dense, and it provides high amounts of protein and several vitamins and minerals for only 97 calories per 100 grams.

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cup ( 127g ) Crab Meat. Amount Per Serving. Calories 105. % Daily Value*. Total Fat 0.9g 1%. Saturated Fat 0.3g 1%. Trans Fat 0g. Polyunsaturated Fat 0.3g.

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Protein, Fat, Carbohydrates. The calories in 7 oz. of Dungeness crab consist of 120 calories from protein, 14 calories from fat and six calories from carbohydrates. A whole crab contains 28 g of protein, which is 20 percent of the daily value for protein.

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Nutrition facts label and information for Lump Crab Meat - Per 100 grams: 102.353 calories, 1.765g fat, 0.0g carbohydrate, 20.0g protein.

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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet. Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside. Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth. Fold in crab meat, then fold in bread crumb mixture.

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These values are recommended by a government body and are not CalorieKing recommendations. There are 40 calories in 1 serving (2 oz) of Phillips Crab Meat, Jumbo Lump. You'd need to walk 11 minutes to burn 40 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

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Blue crab meat offers just 74 calories from a 3-ounce cooked portion, according to USDA National Nutrient Database. Video of the Day If you prefer Alaska king crab, the same amount has around 71 calories, while a 3-ounce portion of Dungeness crab contains nearly 73 calories. Roughly 85 percent of those calories are from protein.

Calories in 85 grams of Crab.

Main info: Lump Crab DipJimmy's Famous Seafood2 tbsp50 Calories2 g3 g2 g0 g20 mg2 g150 mg1 g0 g. Find on Amazon. Nutrition Facts. For a Serving Size of. How many calories are in Lump Crab Dip? Amount of calories in Lump Crab Dip: Calories. Calories from Fat ( %) % Daily Value *.

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Calories, carbs, fat, protein, fiber, cholesterol, and more for Lump Crab Meat (Geisha). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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Find Ocean Legacy Lump Crab Meat at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds.

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Step 6. Preheat oven to 400°. Melt 1 Tbsp. butter in a small saucepan over medium. Cook shallot, stirring often, until softened, about 5 minutes. Whisk in flour and cook, whisking often, until.

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Form into six crab cakes and place on baking sheet. Place in the fridge and chill for 25 minutes. Once the crab cakes have chilled, heat a large non-stick skillet to a medium heat. Add olive oil. Once oil is hot, fry crab cakes until golden brown and hot throughout, about 3-4 minutes per side.

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Amounts. A recipe for baked crab cakes at AllRecipes.com lists the calorie count for one crab cake at 92 calories. One crab cake will contain 4.1 g of fat and 35 mg of cholesterol. Another recipe on the AllRecipes website lists the calorie count for one crab cake at 409 calories, with 31.6 g of fat and 71 mg of cholesterol.

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Gently shape into 4 patties using a 1/2 cup measuring cup. Chill in the refrigerator at least 1/2 hour before baking or freezer 10 minutes. Preheat oven to 400F. Grease a baking sheet with oil spray. Bake about 8 to 10 minutes on each side, until browned. Drizzle red pepper chipotle lime sauce over crab cakes and serve.

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Sprinkle half the parmesan cheese over one side of the eggs, then layer the crab meat, green onions, and avocado, and top with the remaining parmesan cheese. Use a spatula to gently fold the empty half the eggs over the filling. Cook 1 minute more, then remove the omelet from the skillet to a plate. Serve with a dollop of sour cream, and enjoy!

Crab Meat A Guide To Its Nutrition Facts and Health Effects

330. Fat. 19g. Carbs. 12g. Protein. 28g. There are 330 calories in 1 crab cake of Whole Foods Market Jumbo Lump Crab Cake. Calorie breakdown: 52% fat, 15% carbs, 34% protein.