Carrot Raisin Salad Recipe YouTube
Carrot Raisin Salad Cooking Mamas
Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
Healthy Carrot and California Raisin Salad California Raisins Asean.
Luby's Shredded Carrot Salad is a wonderful salad to make any time of the year. You can always find fresh carrots at the store. Combining carrots, pineapple, and raisins make for a delightful salad that keeps fresh in your refrigerator, so you can make it ahead of time.
Luby's Carrot Raisin Salad Recipe Carrot raisin salad, Carrot salad
ingredients. Units: US. 2 lbs carrots, peeled and shredded. 1 cup drained pineapple chunks or 1 cup crushed pineapple. 1 cup mayonnaise. 1 cup raisins, plumped in water and drained. 1โ4 - 1โ2 cup powdered sugar.
Classic Carrot Summer Salad Happily Unprocessed
Set out a large salad bowl. Use a grater to shred 5 to 6 large carrots creating 4 cups of shredded carrots. Place the shredded carrots in the bowl. Drizzle the lemon juice over the carrots and toss well to protect the carrots from browning. Then add in the raisins, mayonnaise, honey, and cumin.
Carrot Raisin Salad Recipe Taste of Home
Instructions. Wash and peel the carrots, then shred them using the shredding disk of a food processor. You could also use a grater but that might take a while. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste.
Carrot Raisin Salad Recipe The Gracious Pantry Healthy Salad Recipes
Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.
LightenedUp Carrot and Raisin Salad The Seasoned Mom
directions. Combine the carrots, pineapple, mayonnaise, raisins, and sugar in a bowl. Mix well to combine. Adjust the flavor as needed with more sugar if desired. Cover the bowl and place in the refrigerator for 1-2 hours before serving.
Homemade Mayo & Carrot Raisin Salad EATING INNATELY
Try a Luby's Favorite at Home! Bring the flavors home! We've provided a selection of our Texas Comfort Food favorites below that are especially suited to preparing in your home kitchen. Give them a try! (Click on any Recipe Card to Enlarge.)
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Classic Carrot Salad With Raisins Recipe
Step 2: Finely chop the celery by hand or with your food processor. Step 3: Add all ingredients except mayonnaise to a large bowl, and use a large spoon to mix together. Step 4: Add mayonnaise and gently mix all ingredients to incorporate. Serve right away or cover and refrigerate up to 3 days.
Carrot and Raisin Salad Sustaining the Powers
Instructions: Shred carrots using large holes of a grater. In a large bowl, combine carrots, raisins and pineapple. In a small bowl, mix mayonnaise and powdered sugar until well blended. Pour over.
LightenedUp Carrot and Raisin Salad The Seasoned Mom
To a lidded bowl, add the carrots, raisins and pineapple; toss. Refrigerate reserved pineapple juice. Whisk together the mayonnaise and sugar, add to the salad and toss. Taste and adjust, cover and refrigerate for at least 3 hours before serving. Toss with peanuts and coconut, if using, just before serving.
Carrot Raisin Salad Imperial Sugar
Lucky to get the recipe for this awesome salad out of the Houston Chronicle. The perfect crunch! Sweetness from raisins.. pineapplejust pure goodness.
5 Minute Carrot Raisin Pineapple Salad!
Instructions. Soak the raisins in warm water for 5 minutes or until plump. Drain off the water. Drain off the juice from the canned pineapple chunks. Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl. Stir until well combined. Cover and refrigerate the carrot salad until ready to serve.
Classic Carrot Raisin Salad Julias Simply Southern
1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit. This traditional salad is one of my mother-in-law's favorites. It's fun to eat because of the crunchy texture, and the raisins give it a slightly.
Classic Carrot Raisin Salad The Country Cook
Directions. Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Recipe submitted by SparkPeople user ALGRAZIS. From Luby's Cafeteria Cookbook (1996).This simple.
Carrot Raisin Salad (Shredded or Grated) Fifteen Spatulas
In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
