Picking the Perfect Pumpkins A Guide to Heirloom Pumpkin Varieties

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Long Island Cheese is a famous pumpkin pie cultivar of the Moschata cucurbit group. Maxima's Giant Orange Pumpkins and More. Maxima pumpkins usually have yellower skin than the brighter orange pepo cultivars. Maximas also tend to have stems with a soft and corky texture, in place of the sturdy and convenient handles of other pumpkin varieties

Picking the Perfect Pumpkins A Guide to Heirloom Pumpkin Varieties

Long Pumpkin. The long pumpkin is a variety of Cucurbita pepo typically referred to as oblong winter squash, which is harvested during the fall season once fruits have reached full maturity. Long pumpkins are deliciously nutritious fruits that are commonly cultivated for culinary purposes, not necessarily for decoration and crafts.

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Pumpkin Ice Cream Pie. Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. The make-ahead dessert is delicious any time of year. —Suzanne McKinley, Lyons, Georgia. Go to Recipe.

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There are actually over 150 types of pumpkins in the world, with so many accompanying variations in size, color, taste, and texture. So whether you want a classically round, orange pumpkin or want a uniquely shaped, colorful gourd, you're sure to find it. Depending on the variety, pumpkins can take 85 to 120 days to mature, so you'll need to.

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How long does it take to grow a pumpkin? It takes about 90 to 120 days for a pumpkin to grow from seed to maturity, depending on the variety. Where do pumpkins grow best? Pumpkins grow best in full sun (6-8 hours per day), with well-draining, nutrient-rich soil, and a pH of 6.0 to 6.5.

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Plants need 130 to 160 days to mature, so start seedlings indoors, then thin to the best 1 or 2 to plants. Feed heavily and cultivate shallowly. Remove the first two or three female flowers to generate more leaf surface before a plant sets fruit. Allow one fruit to develop. Remove all other female flowers.

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Heat oven to 400ºF (205°C). Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. Cut off the stem, then cut the pumpkin in half (from top to bottom). Use a spoon to scrape out any fibers and seeds out of each half. A serrated grapefruit spoon or an ice cream scoop work great for this.

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Pumpkins will not germinate in cold soil below 65°F. Make a furrow ½" to 1" deep. Sow 1-2 seeds at the proper spacing for the variety you have chosen (chart below). Gently cover with soil and keep thoroughly watered until germination. A piece of row cover will help promote even germination.

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Stage 3: True Leaves Appear. After germination and the first leaves appear, the next phase in the growth stages of a pumpkin is when the true leaves start to appear. These leaves are a darker green with jagged edges, and they grow out of the center of the pumpkin plant and between the cotyledons.

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Plant the seeds in a full-sun spot. Pick a day after the last frost to sow seeds directly in the ground. Each seed packet will list how long on average the plant needs to produce full-grown.

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Here's how: Step 1: Locate a vine from your pumpkin that has reached more than 10 to 15 feet long. Step 2: Take the end of the vine (without cutting it) and place it in a container of fresh soil, burying it about half an inch under the soil. Step 3: Water the soil in the container, keeping it moist but not soggy.

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Virtually stringless, smooth orange flesh that is perfect for pumpkin pies. Fruit is green at harvest time with an orange spot on the bottom. As it ripens in storage, the outside flesh turns orange and flesh sweetens inside. Originally stewarded by Native Americans, this productive heirloom has astonishing yields and can be stored at 50 degrees.

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The long pie pumpkin has smooth skin and faint ribbing. In the field, it is dark green with an orange spot at the point where it rests on the ground. As it ripens, the whole fruit turns orange. This open-pollinated variety has vigorous wines and takes about 100 days to reach full maturity. It thrives in rich, well-drained soil and has good.

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Vigorous vines. Atlantic Giant (a.k.a, Dill's Atlantic Giant) giant. 125 days. Huge pinkish orange pumpkins. World record of Atlantic Giant is 1,469 lb. Seed from Howard Dill of Nova Scotia. This is the most popular pumpkin grown for winning contest, often over 300 lbs. Autumn Gold. all-purpose.

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Types of Pumpkin Species. There are five common domesticated species of Cucurbita: Ficifolia (chilacayote squash and Malabar gourd) Maxima (Hubbard, buttercup, and winter squashes) Argyrosperma (cushaw squash) Moschata (Shakertown Field and Long Island Cheese pumpkins) Pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds) The.

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A fully mature Long Island Cheese Pumpkin will range in weight between six to ten pounds. Cut the pumpkin off the vine, leaving about two inches of stem on top. After harvesting, leave the pumpkins in the sunshine or inside a warm, dry room for ten days to cure. Cured pumpkins will have hardened skin and fewer imperfections.