Logan County Hamburgers The Best Blog Recipes

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Her Logan County Hamburger, which won the 2009 Burger Bash at the South Beach Food & Wine Festival, is simply brilliant and brilliantly simple. It's basically a grilled cheese hamburger. Though it sounds like the idea of some stoner ("Dude, let's put a hamburger in that grilled cheese") it's actually a recipe from Katie Lee's.

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1. In a bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Form thin patties. Spread butter on one side of each slice of bread. 2. Heat a large skillet over medium-high heat.

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Make the burgers: In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into 6 thin patties. Spread the butter onto one side of each slice of bread. Heat a large heavy-duty skillet or griddle over medium-high heat. Cook the burgers about 3 minutes on each side.

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Summer is BBQ season, and these are definitely our favorite homemade burgers. We first had them at my best friend's house years ago at a 4th of July party, and knew we had to have them in our lives for good! I don't recall the history of the recipe, but they are phenomenal and turn a simple hamburger into something special. There is also a sauce that we use with these that bumps them up even.

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It's like a grilled cheese with a burger stuffed inside! 燎 Katie Lee shares her Grandma's burger recipe that will give you the #MeatSweats.

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Logan County Hamburgers. Ingredients. 1 pound ground beef (85% lean) 1 large egg, lightly beaten.. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions, and a burger.

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03:54. Katie Lee prepares for an epic brunch with her grandma's buttery, cheesy Logan County Burgers served with grilled cinnamon-sugar doughnuts and a "twisted" sweet tea. Season 2, Episode 3.

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Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down.

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Step 1. In a bowl, mix the minced beef, beaten egg, grated onion, garlic granules, salt and pepper together. Mix until it is all combined and then make 4 thin patties (burgers) that are the same shape as the sliced bread you are using. Step 2. Spread the butter on one side of each slice of bread. Step 3.

The Secret Recipe Club Award Winning "Logan County Hamburgers"

Step 3 Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet. Step 4 In same skillet, place 6 slices bread.

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In a medium bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large, heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet.

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Lee also has an obsession with veggie burgers, and is entering the annual Burger Bash with a plant-based creation. Being a new mom, Lee tells us that she is constantly seeking out simple meals to make for dinner, and as a longtime burger enthusiast, she's developed a burning passion for Gardein's latest offering, the Ultimate Plant-Based Burger.

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DIRECTIONS. In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and hamburger. Form into thin patties. Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.

How to Make Katie's Grandma's Logan County Burgers Katie Lee Eats

It's like a grilled cheese with a burger stuffed inside! 🧀 Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2I57wcShttps://foodtv.co.

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Heat a large heavy duty skillet over medium-high heat. Cook burgers, turning once, until cooked through, about 8 minutes. Transfer to a plate-lined with paper towels. Drain fat from skillet. Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.