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How to Make Lobster Grilled Cheese. To start, you will need a 6-ounce lobster claw and knuckle or tail, diced. Place a medium-size pan on a stovetop on medium high, adding 2-3 tablespoons of butter with 2 tablespoons of garlic paste. Once the butter has melted down and blended with the garlic paste, add your diced lobster meat into the pan.

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Shred cheese, add 1/4 cup gruyere, then an 1/8 cup of gouda. Chop up lobster tail, place on sandwich, adding some salt and pepper. Top with 1/4 cup of aged cheddar cheese, and top slice of bread. Brush both outer sides of sandwich with clarified butter. In a pan on medium heat, fry until golden brown on each side, and cheese has melted.

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In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice and garlic; set aside. Working in batches, place bread slices into the waffle iron. Top with lobster meat, cheeses, mayonnaise mixture and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.

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Stir to combine. Remove the lid from the skillet and place the seasoned lobster meat on top of one piece of bread. Place the other slice on top, forming a sandwich, and use a spatula to press it.

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Spread one side of bread with a thin layer of butter and other side with a thin layer of the mayonnaise mixture. Repeat with remaining slices of bread. Place two of the slices of bread onto the griddle (butter side down). Top with half of the cheese (about ¾ cup for both slices), and divide lobster meat over cheese layer.

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Butter one side of both slices of bread, then place them butter-side down into a large, nonstick skillet. Distribute the cheese evenly on top of both slices, then turn the heat to low, place a lid on the skillet, and cook for 5 minutes.

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Chop the lobster meat into ½-inch pieces and set aside. 2. On a large cutting board, butter one side of each slice of bread. 3. Flip bread over, then layer half of the un-buttered sides with a slice of cheese, lobster, fresh herbs if desired, and another slice of cheese. Top with the remaining slices of bread buttered-side up.

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Instructions. Pat the lobster tails completely dry with a paper towel. Heat a large skillet over medium heat and add the olive oil and butter. Add the lobster tails and cook until they are just opaque and pink, about 5 to 6 minutes, tossing once during cook time. Remove the lobster tails and place them on a plate.

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Preheat oven to 450⁰F (or 425⁰F convection). Heat butter in large sauté pan over low to medium flame. When butter starts to foam arrange both pieces of bread side by side in sauté pan. While.

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Top each piece of bread with 1½ slices of the Gruyère cheese and sprinkle one slice with the pinch of Luke's special seasoning, then cover the pan and cook until the bread is golden and the.

The Lobster Grilled Cheese at The Union Kitchen Houstonia

Add the lobster filling onto the bread, followed by another piece of bread. Spray the air fryer basket with olive oil. Brush melted butter over the top of the sandwich. Set the temperature to 330 degrees F, for 5 minutes, after 5 minutes. Flip the sandwich, brush melted butter on top, and air fry for another 3-4 minutes.

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In a bowl, combine the chopped lobster meat, mayonnaise, garlic powder, salt, and pepper. Mix well. Spread butter on one side of each slice of bread. Place a slice of cheese on the unbuttered side of two bread slices. Divide the lobster mixture evenly and spread it on top of the cheese. Place another slice of cheese on top of the lobster mixture.

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Place one slice, buttered side down in a non-stick pan over medium low heat. Layer on lobster, arugula, cheddar and black pepper. Top with remaining slice of bread, buttered side up. Heat until bread is lightly toasted, cheese is melted and lobster is heated through, flipping after a few minutes. Slice in half and serve.

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Alternatively, add your mixed grated cheese to your bread halves. Spoon in 3-4 oz. of lobster meat inside your bread. Grill each side of your lobster grilled cheese for 3-4 minutes on a buttered pan until lightly brown and flip if using a pan. Serve whole sandwiches or slice, diagonally in halves. Serve hot off the press with potato chips.

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In a separate pan, warm your lobster meat with butter in a skillet for 30 to 45 seconds. 3. Once warmed, add the lobster meat to the bread and place the top on the sandwich.

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Instructions. Recipe created by Vanessa Seder for Maine Lobster Now®. Step 1. Chop lobster into ½-inch pieces and set aside.. Step 2. On a large cutting board, butter one side of each slice of bread. Step 3. Flip bread over, then layer half of the un-buttered sides with a slice of cheese, lobster, fresh herbs if desired, and another slice of.