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Epicurean produces some of our favorite utilitarian cutting boards, which are made from a non-porous wood composite used to make skatepark ramps. This results in a durable-yet-lightweight board that feels great under the knife. For live-fire cooking, we prefer a two-sided board that has grooves for catching dripping and holding meats sturdy.

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Restaurant and event spaces present unique challenges which we consider opportunities to awe chefs and guests. As such we offer dramatic self-contained designs, pieces to be integrated into ambitious larger hot lines, and full custom wood burning hearth arrays for the ultimate in live fire purity. Go to Argentina with Grillworks in 2024!

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2. Keeping the Food Fresh. When out in nature, it is vital to keep your food as fresh as possible! That is why having a dependable cooler is a must when wanting to cook over open fire. There are a lot of quality coolers on the market these days, but not all of them are easy to bring when you go camping.

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Texas Oven custom builds wood-fired appliances like the chicken spinner, along with our regular line of live fire cooking equipment: Argentinian grills, smokers, bread ovens, mobile pizza ovens, restaurant and residential grills and ovens. We know what it takes to build exceptional live fire cooking equipment because we cook in the ovens.

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The Outpost™ Grill is the ultimate over-the-fire cooking system. Pair the Grate with your Outpost™ Rod on an X or Y Series fire pit, or get the whole system and utilize the anchorpoint to grill beyond the backyard. Versatile, rugged, and built in the USA for live-fire cooking, the Outpost™ Grill gives you maximum heat control and durability for an elevated live-fire cooking experience.

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Field Company's comprehensive list of live-fire restaurants, including 50 kitchens where chefs use wood-burning grills, open hearths, and other kinds of live-fire equipment to produce innovative and delicious food.

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Finally, one of the most important steps in live fire cooking is allowing your meat to rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful end result. Wrap your meat in foil and let it rest for at least 10 minutes before slicing and serving. *Conclusion.

FilePortable fire extinguisher.jpg Wikimedia Commons

The term "live-fire" is pretty broad, and refers to any sort of cooking of embers, including grilling, cooking over a campfire or a live fire grill. 1230958469 Chicken Meat on fire camp.

LiveFire Cooking Is the Technique of the Year for 2015 American

For the Grill Master. Gifts $50 & Under. Gift Cards. Live-fire is the oldest form of cooking there is. Somehow, though, it feels fresh every time it's done. The lick of flame; the char of eggplant or a pork chop; the tending required; the attention paid. Over the last few years, chefs and cookbook authors across the United States have been.

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The Art of the Argentine Grill. As with any commercial cooking equipment, chefs demandreliability, durability and efficiency. Flaming Grills has used 21st Century technology, materials and design to ensure chefs can trust and rely on their live fire cooking during service. Full length firebox. An authentic asado is all about wood - as a source.

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Photo by Evan Sung Several live-fire method callouts are among the top-growing prep methods, including wood fired (on 1.2% of menus, up 23% over the past 4 years) and wood grilled (on 1.2% of menus, up 5% over the past 4 years). Smoked items are prominent, found on 46.9% of all menus. The top callouts featuring smoked are smoked bacon (hot or.

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Whether you're looking to cut your teeth at live-fire cooking, enjoy hosting outdoor gatherings, or want to bring your own campfire along on a camping adventure, the Solo Stove Bonfire is a versatile fire pit that goes above and beyond just providing flames. To buy: Solo Stove Bonfire was $470, now $260 at solostove.com, Solo Stove Bonfire.

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The Best Gear for Live-Fire Cooking. All the tools you need to tame the flames. The Field Company guide to live-fire cooking, including our rankings of America's best live fire restaurants, pairing guides for live-fire foods and natural wines, and our profile of the women leading the resurgence of live-fire cookbooks and restaurants.

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2. Churrasco Swords. Ahh, the fabled churrasco sword. Like a blend of a kebab skewer and a massive broadsword, this awesome piece of metal is a fun fire cooking gear essential. The key reason for using a churrasco sword is because it can cook large amounts of meat and it gets an amazing crust just like the rotisserie.

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The most commonly used metals in fire cooking equipment are aluminum, steel, and cast iron. Here are the pros and cons of each of these materials. Aluminum is lightweight, durable, and rust-resistant, making it a popular choice for camping cookware. Steel is strong and can withstand high temperatures, making it perfect as backpacking cooking.

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Each Campfire Cooking grill comes with everything you need to get started grilling! All sets include the ground stake, arm (s), grill (s) and a hand held iron tool, called a remote. This handy tool allows you to safely move the arms or grate where needed without ever touching the hot pieces of iron. Move your food off the fire for convenient.