Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

lilikoi chiffon pie Hamura's Saimin Dessert recipes, Food, Desserts

Published October 2, 2022Like the title says, this is the best lilikoi pie you'll ever try. One bite and you'll be hooked. No bakery on Oahu sells this del.

Lilikoi Chiffon Pie stock photo. Image of fruit, graham 32490196

Stir in lemon zest. Remove from heat and allow to cool until slightly congealed. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

The Lilikoi Chiffon Pie is a light and creamy pie made from lilikoi, also known as passion fruit. The pie boasts a tantalizing balance of sweet and tangy, with a smooth, velvety texture that melts in your mouth. Each bite is a burst of tropical goodness, as the lilikoi's vibrant flavor shines through.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

Matched with the restaurant's tender, tangy grilled teri-beef and chicken sticks and a slice of homemade lilikoi (passion fruit) chiffon pie, the stand's much-loved saimin menu has kept Hamura a favorite of foodies and the plain ol' hungry for decades. "This is not a craving, this is a want," says Mary Lou Roberts, a 64-year-old Kauai resident who's been a regular at Hamura for 15.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

The temperature of the yolks will be between 175 and 180 degrees F. Immediately remove the pan from the heat and scrape in the lilikoi juice and gelatin. Stir for a minute or two off heat until the gelatin is completely dissolved. Taste to make sure you can't feel any gelatin granules.

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Lilikoi is the Hawaiian word for passion fruit, and this Lilikoi Chiffon Pie uses passion fruit drink concentrate for flavor. The concentrate is mixed with egg yolks, sugar, and gelatin, and then an egg white meringue is folded in to make the mixture light and airy. Ingredients - 4 eggs, whites and yolks separated - 1/3 cup + 1 cup white sugar

LILIKOI CHIFFON CREAM PIE The JoyFilled Kitchen

Top 10 Best lilikoi pie Near Kauai County, Hawaii. 1. Hamura Saimin. "This is the beef noodle of my childhood! Yes, the Lilikoi Pie is awesome, but I would definitely." more. 2. Omoide Bakery & Delicatessen. "The lilikoi pie is fabulous, the best on the island, and the custard pie is like the custard pie." more. 3.

Lilikoi Chiffon Pie stock photo. Image of treat, yellow 32490190

In a bowl that will fit over the pan of simmering water, whisk the egg yolks until thickened and lighter in color, add in passion fruit pulp and juice ( or puree), zest, ½ cup of sugar and salt. Set over the pan of simmering water and whisk until thickened. About 8-10 minutes.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

1 tsp vanilla. Whip your whipping cream for about a minute and then add ¼ cup powdered sugar. Whip until stiff peaks form. Cream your cream cheese and ½ cup powdered sugar. Then fold your cream cheese mixture into the whipped cream along with 1 tsp vanilla. Spread this mixture into your cooled pie crust. For the lilikoi (passion fruit) glaze.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Gently fold whites into yolk mixture until no steaks remain. Spoon into pie crust. Refrigerate for at least 2 hours, or until firm. Optional, top with lilikoi seeds. Enjoy.

Hawaiian Passion Fruit Chiffon Pie (Lilikoi Chiffon Pie) Recipe

In a medium bowl, beat the egg yolks until thickened. Add to the egg yolks; salt, lilikoi juice, and ½ cup sugar. Mix well. Add the egg mixture to a small saucepan and heat over medium heat until thickened, about 15 minutes, stirring constantly. Add the gelatin mixture and stir until dissolved. Remove from heat.

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But back to that pie. You can use frozen passion-fruit juice (use pure passion fruit, not a blend) or fresh lilikoi juice, if you have access to the fruit. You would probably have to sweeten the juice a bit. To make guava chiffon pie, use guava juice concentrate instead. PASSION FRUIT CHIFFON PIE. 4 eggs, separated. 1 cup sugar. 1/2 teaspoon salt

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

Place the egg yolks, condensed milk, and pure passion fruit juice in a mixing bowl. Use a fork or whisk to combine the ingredients until you have a smooth mixture. Pour the filling into the mold with the previously baked (and cooled down) cookie crust. Bake the pie for 12-15 minutes or until set.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

1: Beat egg yolks until thickened. 2: Stir in juice, salt and 1/2 cup of the sugar. Cook over low heat, stirring constantly, until mixture thickens.

Lilikoi Chiffon Pie stock photo. Image of cake, magenta 32490194

Make the graham cracker crust and bake for 8 minutes to set up the crust. Make the passionfruit filling by whisking together the passion fruit, sweetened condensed milk, egg yolks, and sour cream until smooth and creamy. Pour into the baked graham cracker crust. Return to the oven and bake for 10 minutes.

Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

Full Tray. $45.00. Lilikoi Chiffon Pie at Hamura Saimin "This place is a classic Hawaii dive that our friend frequented as a child visiting her family in Kauai. There is a long counter that weaves in and around the space like a snake and people sit around it….