Leftover Buffalo Turkey Meatballs {Oven Baked or Air Fryer Meatballs

Leftover Meatballs with Egg Noodles and Sundried Tomatoes

This sounds crazy, but it's so good. Make a meatball grilled cheese sandwich by slicing some Italian meatballs and layering them in between slices of bread with provolone cheese, tomato sauce and fresh basil . Grill them in a frying pan with some butter until golden brown. It's a really easy way to use your leftover meatballs.

Leftover Stuffing Meatballs Are the Thanksgiving Gift That Keeps on

Drain then pour the noodles into a 9×13" baking dish. The meatballs are fully cooked and just need to be baked. Place the frozen meatballs on top. Dump the sauce over the meatballs and pasta. Sprinkle mozzarella over the top. Bake meatball casserole for about 20 minutes or until the meatballs are hot and the cheese is melted.

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5. French Onion Soup With Meatballs. If you love French cuisine and their delicacies, French onion soup with meatballs is one of the best combinations you can make with your leftover meatballs. The soup with cheese and the full-flavored meatballs will make your family members feel good to eat with.

Leftover Remix Meatball Topped Cheesy Baked Spaghetti Witten Kitchen

10 - Fried Rice with Leftover Meatballs. Fried rice is the perfect way to use up leftover meatballs. It's quick, easy, and delicious. Plus, it's a great way to sneak some extra vegetables into your diet. The key to making fried rice is to use day-old rice.

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Preheat oven to 400 F. In a large mixing bowl, add stuffing and milk. Stir well to combine and let it sit for 10 minutes so the stuffing absorbs all the milk. Add beef, egg, parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the mixture forms into a uniform consistency.

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10. Creamy Buffalo Chicken Meatballs. This creamy dish made with hot sauce, butter, and sour cream is tender, juicy, packed with flavor, and ready in 30 minutes! Serve these tasty meatballs in a sandwich, over pasta, or as a scrumptious appetizer. 11. Meatball Bites.

Grape Jelly Meatballs (5minute Appetizer) Momsdish

1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes. This hearty, stand-alone meal is made of pasta, meatballs, marinara, and lots of mozzarella.

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Place frozen leftover meatballs in a slow cooker with a capacity of at least 2 quarts. In a medium bowl, combine the cranberry sauce, ketchup, water, soy sauce, ginger powder, garlic powder, crushed red pepper flakes, and light brown sugar. Serve the meatballs above a bed of sauce.

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2. Baked Spaghetti And Meatball Cups. This dish made from leftover pasta and meatballs is not only delectable but also looks beautiful with the shape of cute little bird nets. The crust made of spaghetti is baked properly and becomes super crispy and savory, covering the juicy centered meat inside.

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4. Spiced Lamb Meatball And Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes. Get the recipe. Erin McDowell. 5. Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time.

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16. Sticky Asian Meatballs with Udon Noodles. Tender udon noodles, carrot ribbons and sliced scallions > plain old spaghetti. Get the recipe. 17. Slow Cooker Chicken Tikka Masala Meatballs.

Cheesy Meatball Casserole with homemade meatballs and covered with

Freezer. Lay the meatballs in a single layer on a baking sheet lined with parchment paper. Place this in the freezer for 3-4 hours until the meatballs are completely frozen. Then transfer them to a labeled gallon-size freezer bag. This is a great way to keep your food fresh!

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Make ahead: Freeze the remaining meatballs on the baking sheet until solid. Transfer to a zip-top bag and freeze for up to 3 months. To reheat, place frozen meatballs in marinara sauce. Cover and simmer over medium low heat, stirring frequently, until heated through, about 20 minutes.

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Meatball Parmesan Casserole. This easy meatball parmesan bake is the perfect last-minute casserole for busy evenings! Just add pre-cooked meatballs, sauce, and a blend of cheeses. Talk about yummy! We used a blend of parmesan cheese and mozzarella cheese for this recipe but any combination of cheeses you have on hand will work.

Leftover Buffalo Turkey Meatballs {Oven Baked or Air Fryer Meatballs

Bake. Bake at 350ºF ( 175ºC) for 30 minutes, then remove from the oven and top with the remaining half-cup portion of grated mozzarella cheese. Continue to bake. Return to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and the casserole bubbles slightly around the edges. Serve.

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4. Meatball Pizza. The star of the show is certainly the meatballs: well-seasoned, tender, and juicy, this meal is comforting food at its finest! Plus, you'll be glad to know that there is plenty more cheese with mozzarella, parmesan, and cheddar - leftover pizza has never tasted so good!