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Key Points: It is completely (100%) legal for Le Creuset to have consistently (recently and historically) used Lead and Cadmium in their cast iron cookware enamels and in the glazes on their ceramic cookware, dishware and food serving products. Total content of toxic heavy metals in cookware and dishware is only regulated if the item has been.

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There is no lead in the Le Creuset enamel. Vitreous enamel is made from small glass silica chips. These are ground to a powder and mixed with specific color and water. Vitreous enamel is made by fusing the glass silica from which it is made to the base material. This firing (vitrified) at 1450 degrees F. produces a very hard glossy enamel.

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In conclusion, Le Creuset enamel is not toxic on its own. In fact, it works as a sealant, keeping iron and other harmful materials, like lead, from leaching into food. Le Creuset Enamel is free of harmful levels of chemicals both because of how it is made and because it reaches the California Proposition 65 Standard.

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To re-cap: I sent 5 samples of pasta sauce to a lab to be tested for heavy metals that could be leaching from my cookware. I sent a non-cooked before sample, a sample from each of the cookware listed above (red Le Creuset, blue Le Creuset, Dune Le Creuset, and Calphalon stainless steel pan). The lab tested for lead, cadmium, nickel, chromium.

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Cast Iron: In general, cast iron cookware is safe and effective in the kitchen. It may even be a great addition for those who are deficient in iron, as some of the iron will make its way into the food. While cast iron is fairly heavy and takes a while to heat up, it holds heat very well and is oven-safe. Plus, a well-seasoned pan is non-stick.

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But it is still possible that modern Le Creuset enameled cast iron products contain small amounts of lead and cadmium. California Proposition 65 mandates that cookware manufacturers report the level of toxic chemicals in their products and label them accordingly. Only products with zero lead can be labeled "Lead-free.".

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Le Creuset was founded in 1925 by Belgian artisans Armand Desaegher, a metal casting expert, and Octave Aubecq, a specialist in the process of enameling, with the goal of bringing something new to a sea of functional-but-uninspiring gray and black cookware that was the standard of the Western hemisphere (via Le Creuset).Le Creuset's philosophy was defined by what the brand calls its Les Trois.

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Le Creuset currently offers about 100 colors, but the favorites are different depending on where you live. Americans opt for primary hues, Germans love Mediterranean blues, and Japanese chefs pick.

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Verdict: Le Creuset Enameled Cast Iron, Stainless Steel And Stoneware Are Safe. Overall, we highly recommend Le Creuset's cast iron, stainless steel, and stoneware lines. They are non toxic cookware, and leach only trace amounts of metals like lead, cadmium, nickel, and chromium (if they leach at all).

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Ceramic ware is glazed before entering a kiln to bake. These glazes sometimes contain lead to give products an attractive shine, according to a 1988 report in The Lancet. If ceramics are baked for.

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Le Creuset Signature Dutch Oven | Was $339.95, now $300.00 at Walmart. This isn't a deep discount, but any saving is worth considering if you get a Le Creuset at the end of it. This iconic Dutch oven is a real kitchen workhorse: it's suitable for everything from slow cooking cuts of meat to baking loaves of bread.

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The question is whether enamel releases any toxins that may be harmful to you. According to Le Creuset, the enamel is inert as it is fired at 790 Celsius. Therefore, Le Creuset say it is safe to use. While talking about toxins in enamel cast iron, we also have to consider lead and cadmium. According to Le Creuset, their products are tested and.

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Blue (outside glaze): 36,900 ppm Lead. Cream (inside glaze): 128 ppm Lead. Note: this is a REAL Le Creuset miniature pot, a ceramic version made to look like their cast iron ones. It is made to be used in the oven as a custard pot (to bake a single-serving custard in) or for similar purposes.

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Most of Le Creuset cast iron products are safe to put in the oven, although the temperature should be monitored. If your product has cast iron handles, a classic black phenolic knob or a stainless steel or metallic knob, it is safe for up to 260°C. If it has a classic black phenolic knob, it's safe in the oven up to 190°C.

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Yes, Le Creuset bakeware is generally considered to be non-toxic. It is made with cast iron or enameled cast iron, both of which are safe to cook with. Le Creuset bakeware is also free of PFOA, PTFE, and lead, all of which are chemicals that have been linked to health problems. However, it is important to note that Le Creuset bakeware can.

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January 2, 2023 — Monday With contributions made by Lead Safe Mama readers (thank you, friends!), I just purchased this little cup ("3 oz Stoneware Espresso Mug") new (off of Amazon, from the Le Creuset Amazon store — link) to demonstrate to myself (and Lead Safe Mama readers) that the brand Le Creuset is. Read More about XRF test results for brand new Le Creuset red ("Cerise.