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Scoop the cake into even sizes. Shape into balls and set on cookie sheet. Place into freezer for a few minutes while you melt the chocolate. Melt the chocolate disks. You'll need about a pound for 30 cake pops. Poke a stick into the cake ball about 3/4 of the way through. Remove and dip the end in the melted chocolate.

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Once cooled, press flour through a sifter to get rid of clumps. Cream together the margarine, brown sugar, and sugar until light and fluffy. Slowly add the milk and vanilla into the mixture. Add in the cooled and sifted flour and salt. When the mixture is 90% mixed, add in the chocolate chips, until combined. Set the dough in the fridge for 30.

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Preheat the oven to 350 °F and prepare a 10-inch cake pan with nonstick spray and a light coating of cocoa powder. Combine the cocoa powder and boiling water in a medium heat-proof bowl. Add the cold milk to the mixture and whisk to combine. Reserve until ready to use. Combine the butter and sugar in the bowl of a stand mixer.

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Mix until you have the right texture to make your shapes. Take a spoonful of your cake mix and roll it in to a shape (like a dreidel, heart, ball, cube…). Take toothpicks and stick one into each cake pop. Melt blue or white chocolate. Dip each cake pop into your melted chocolate. (Add your toppings.) Put in fridge for around 15 minutes.

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Step 1 - Prepare the cake and the frosting. Start with a boxed cake mix and you can choose any flavor you like for this kosher cake pop recipe. You can use red velvet cake, yellow cake, vanilla cake, or you can also make chocolate cake popsicles by using a chocolate cake mix.

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World of Chantilly Kosher Bakery offers a wide variety of Kosher Cakes, Cookies, Pastries, Pies, and more! Shop Online today! 0 Customer Service (718)-859-1110 Shopping Cart 0 Close. Edible Cookie Dough Pops $41.99. Add to Cart Custom Cakes Custom Cakes Wedding Cakes Engagment Cakes Birthday Cakes Baby Cakes Bar Mitzvah Cakes.

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Preheat oven to 350°F (180°C). Prepare a 9-inch square pan by lining with aluminum foil and spraying with nonstick cooking spray. Beat all cheesecake ingredients together until well combined. Bake for 45 minutes, until set. Let the cheesecake cool and then refrigerate overnight until it's completely set.

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These delectable chocolate cake pops are the perfect treat! Box of 15. (175 NIS) Cake Pops quantity. Add to cart. Category: Gifts & Packages Tag: Shabbat+Chagim. Related products. Sale! Care Package; Moscato Wine; Masquerade - Mishloach Manot Purim Package; Kosher Cakery hours are: Sunday - Thursday 9:00 AM - 8:00 PM Friday & Erev Chag 8:.

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Bake the cake as directed on the box, using a 9- x 13-inch cake pan. Let cool completely. Once the cake is baked, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip four dozen cake pops. Crumble the cooled cake into a large mixing bowl. The texture of the cake causes it to crumble easily.

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Quick tip: squish the mixture together tightly then roll between palms for the perfect cake pop. Place in fridge to chill. While the cake balls chill, melt and temper the chocolate. Set your microwave on a medium setting (for my microwave that is 5). Break up half the chocolate bar into a pyrex or microwave safe bowl.

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World of Chantilly Kosher Bakery offers a wide variety of Kosher Cakes, Cookies, Pastries, Pies, and more! Shop Online today! World of Chantilly Bakery Brooklyn, NY: Shop Kosher Desserts Online. Edible Cookie Dough Pops $41.99. Add to Cart Custom Cakes Custom Cakes Wedding Cakes Engagment Cakes Birthday Cakes Baby Cakes Bar Mitzvah Cakes.

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Check out our kosher cake pops selection for the very best in unique or custom, handmade pieces from our cakes shops.

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This nutty and crumbly cake, which is a tart, sweet, and world-famous showstopper, is one of the oldest around. It remains one of the best-known Viennese pastries. It's a sort of buttery shortcake. Usually, it is loaded with hazelnuts, brown or white dough spiced with cinnamon and cloves, filled with, in Vienna, red currant fruit preserves—but in a pinch, you can use San Francisco pastry.

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We also offer customized cupcakes, cake pops, and cakesicles. Check out our menu and gallery for all options and designs! Most Popular. Check out our most popular items! Cake Pops. Cupcakes. Custom Cakes.. Kosher Cakes by Claire. 0583252442 +9725832524. [email protected]. Ramat Eshkol, Jerusalem.

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In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.

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Step 1 Make the Cake Batter. In a large bowl, beat together your sugar and butter. Mix until incorporated. Next add in your oil, eggs, vanilla, baking powder, and salt. Mix until incorporated. While alternating, in your flour and milk a little bit each time. Mix until incorporated.