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Korean Ice Cream #9: Guseul Ice Pop 'n Shot. In Korean: 구슬 아이스 팝앤샷 (guseul aiseu pabaensyat) This grape-flavored ice cream treat consisting of small pops is the perfect snack on a hot summer day. Korean ice pops are especially easy to eat for those whose teeth might be sensitive to the coldness of regular ice cream. The bottom.


Korean Melon Popsicles Korean Styles

Instructions. Peel the skin off the melon using a potato peeler. Halve the melon and remove the seeds and pith. Cut the flesh of the melon into small chunks. Blend melon flesh with the lime juice and sugar until very smooth and runny. Pour the mixture into popsicle molds. Freeze until solid (about 2 hours).


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Instructions. Fill a medium glass half full with ice. Add the Melona bar, and nestle it into the ice. Add the soju, soda and salt, then squeeze the lime wedge over the drink (you can discard or add the used lime wedge, doesn't matter). Give the drink a stir, then serve!


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Step-by-Step Instructions. Make sure to soak the cashews in water for at least 3 hours before starting. Drain them and transfer them to a high-powered blender. Add coconut milk to the blender, along with honeydew and maple syrup. Blend until smooth and creamy. You can then taste to add more maple syrup if needed.


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Directions. Mix the Sprite, soju, and Yakult in a large container (such as a pitcher). Once mixed, pour the popsicles into the molds.*. Insert popsicle sticks into the molds. Then, place the mold into the freezer overnight or until hard. Once hard, serve!


Homemade Melona Bar (Honeydew Melon Ice Pops) Recipe Melon ice

B-B-Big (비-비-빅) This ice cream bar's got ground beans (P25) Red bean is a popular ingredient in many Korean desserts, so it's no surprise that they have a red bean-flavored popsicle. B-B-Big might seem like an unusual ice cream bar for us, but it's an old favorite of many Koreans, mainly because they grew up eating it.


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Take a bite and learn with your favorite Kpop stars. Learning Korean should be nothing but fun! KPOPSICLE Inc. Copyright Licensing With


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3 Samanco. Another Korean ice cream known for its sweet red bean filling is Samanco. It's a fish-shaped wafer ice cream sandwich filled with vanilla ice cream and sweet red beans. The shape of this ice cream sandwich is inspired by a Korean winter street food called Bunggeo-pang, a fish-shaped pastry filled with sweetened red bean paste.


Korean Coconut Popsicles with Azuki Bean (비비빅 만들기)

MELONA ICE CREAM BARSERVING ICE CREAM SINCE 1992We just love ice cream!Binggrae's fruit-flavored ice cream bar, Melona, made its debut in South Korea in 1992.


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Melona (Korean: 메로나) is a South Korean ice pop, manufactured by Binggrae Co. Ltd.Although the product is called "Melona" and is identified by its melon flavor, the ice pop also comes in other fruit flavors, such as banana, strawberry, mango, and coconut. Each 80 ml/2.7 fl oz bar contains 130 kcal of energy as of 2009.. Melon-flavored Melona pops


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Jaws Popsicle. Despite its shape, this Korean fish ice cream tastes nothing like it's oceanic inspiration. Released in 1983, the shark-shaped popsicle has a hard gray outer layer with an intense orange flavor, while the soft center has a deliciously sweet strawberry taste. 6. Softree Honey Ice Cream.


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This fruity and creamy melona ice pop is a classic treat that hails from South Korea. It's distinctive "musk melon" flavor is delightfully bright and refres.


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Drain the soaking water, then cover the soaked beans in fresh water in a small sauce pan. Bring to a boil. After 10 minutes, drain the red beans. Cover again in fresh water and bring to a boil. Once boiling, reduce heat to a gentle boil for 1 hour (add 15 minutes if beans were not soaked).


Make a popular Korean popsicle Melona bar from your home! It takes

1. Whip the cream (using an electric beater/food processor/stand mixer) until stiff peaked. 2. Blend the honeydew melon, honey and food colouring (if adding) in a blender until pureed. 3. Combine the whipped cream and the pureed honeydew melon by gently folding the cream.


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The ice milk popsicles made by South Korean dairy giant Binggrae Co. Ltd. have for years enjoyed a world wide cult following. Launched in the early 1990's with a bright green honeydew flavor, aptly named Melona broke all sales records. Just like K-Pop, the cheery and sweet Honeydew variety is the gateway drug into a world of new flavors.


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1. Classic Melon. One of the most popular Korean popsicle flavors is the classic melon. Made with fresh, juicy melons, this popsicle offers a refreshing and sweet taste that is perfect for hot summer days.