Ooni Koda 12 16 Review 2023 Koda 16 vs 12 Pizza Preacher

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The Ooni Koda 16 is the larger of its two propane-powered Koda models — with a 16-inch cooking area vs. the Koda 12's 12-inch cooking area — and for its ease of setup, relatively lightweight.

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The Koda oven runs on propane gas only, or natural gas with a conversion kit. The look. The Koda oven is powder-coated steel and the Pro oven is brushed stainless. Price. At the time of writing, the Koda oven is $100 cheaper than the Ooni Pro oven. Shipping is free to most places.

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It's all about gas this week, as we compare the Ooni Koda 12 and Koda 16 gas powered pizza ovens. In this video we list the oven features, compare sizes, wei.

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The only advantage the 12 has over the 16 is price and portability. Everything about the 16 is better; easier to launch pizzas, easier to turn pizzas, and bigger pizzas. And they are both very surprisingly light on the propane consumption. got2eatpizza. • 3 yr. ago.

Ooni Koda 12 16 Review 2023 Koda 16 vs 12 Pizza Preacher

The Verdict - Koda 12 vs Koda 16. In short, both the Ooni Koda 12 and the Ooni Koda 16 models are great ovens that enjoy the simple, stylish design and the ease and convenience of no assembly and no fuss pizza-making. Both have foldable legs for storage and transport, are gas-fueled for speed and temperature control and both reach temperature.

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The Ooni Koda 12 vs 16 both offer incredible performance when it comes to cooking wood-fired pizza, as well as other grilled or roasted dishes. The main determinant for which oven is best suited for your needs will be the size of your meal portion and if you plan to travel with it. For a single serving, the Ooni Koda 12 is the ideal choice.

Ooni Koda 16 vs Koda 12 Which Portable Pizza Oven Is Better?

Comparing the size and dimensions of Ooni Koda 12 and 16. The Ooni Koda 12 & 16 differ in size and dimensions, catering to different cooking needs. The Ooni Koda 12 is the smaller of the two, measuring 23.2 x 15.7 x 11.6 inches and weighs 20.4 lbs. With its compact size, it can comfortably accommodate a 12-inch pizza. Other, the Ooni Koda 16 is.

Ooni Koda 12 vs 16 Which One Is better for You? Good Life Pizza Ovens

The pizza stone on the Koda 12 measures 13 x 13″ and is 0.4″ thick, while the pizza stone on the Koda 16 measures 16 x 16″. This difference in size may affect cooking times and the size of the pizza you can make. The built-in thermometer on both models is a useful tool for monitoring the temperature of your pizza oven.

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I've stored my Koda 12 outside without a cover for the past six months, and it's a tad dirty — but totally fine. The Koda 16 on the left is near twice the width of the Koda 12 on the right. Both are about the same length, but at 39.2 lbs the Koda 16 is nearly double the weight of the 20.4-lb Koda 12. Mitch K

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The Ooni Koda 16 is one of the easiest pizza ovens to set up. It shipped in a large cardboard box with plenty of padding. Once it arrives, all you have to do is open the box and pull the entire unit out. Extend the three folding legs, unwrap and gently place the cordierite stone inside.

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The Ooni Koda 12 is the lighter of the two ovens at 20.2 lbs, while the Ooni Koda 16 comes in at 40.12 lbs, making it a heavier model. Both models offer an amazing pizza-making experience, and it boils down to what suits you best! Portability. The Ooni Koda 12 is the more portable of the two ovens, making it ideal for camping or traveling.

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The Karu 12 can only make pies that are about 12 inches in size, and though its opening is 3.89 inches tall, it's still smaller than the Koda 16 and Karu 16 (4.37 and 5.7 inches, respectively.)

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Size - a large oven for large pizzas. The Ooni Koda 16 has an interior size of 16.5 x 16.5 inches (42 x 42 cm) and can fit a 16-inch pizza. Personally, I think the oven is a bit small for 16-inch pizzas. It's hard to move it, and easy to get too close to the burners. But for 10-12-inch Neapolitan pizzas, it's perfect!

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Here is a list of some of its key features: - Fast cooking time - the Ooni Koda 16 heats up quickly and can cook a 12" pizza in just 60 seconds. - Fuel efficient - this oven uses wood, charcoal or gas to deliver the high temperatures needed to cook your pizzas to perfection.

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Double would be 24", I would be OK with 18", but 16" it seems too little. pi x r 2 -> surface area of a 12" is about 113 square inches and a 16" is 201. About 78% larger pie. Not quite double. A 24" would be 300% larger. On top to that, the ovens are both 3 dimensional and the height of 16 is greater.

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Ooni Koda 16. The Koda 16 has the control and ignition to the side of the pizza oven. The burners are in an L-shape on the back of the oven and on the side. Since the Koda 16 is larger, the burners need to heat the larger stone at higher temperatures in the same amount of time. The location plays an integral part in the rotation of the pizza.